Eagle CLEF10-120M-1 16 Inch Electric Deep Fryer with Double Basket

The Eagle CLEF10-120M-1 RedHots® Chef Line® Fryer Electric Countertop is a commercial-grade countertop deep fryer designed for high-efficiency fried food production in professional foodservice environments. This full-pot model features a 15 lb. fat capacity, equipped with thermostatic front-mounted controls for precise temperature regulation. Its all stainless steel exterior, including the fry tank and control panel, ensures durability and ease of sanitation, suitable for busy kitchens such as restaurants, catering, or institutional facilities. The unit operates at 120V/60Hz with a power draw of 1800 watts, making it ideal for quick recovery and consistent frying performance in mid-volume operations. Its practical design combines professional-grade construction with user-friendly features to optimize workflow and product consistency.

Top Eagle CLEF10-120M-1 Features

The Eagle CLEF10-120M-1 RedHots® Chef Line® Fryer provides commercial chefs with a robust 15 lb. capacity fry pot made of stainless steel, enabling efficient high-volume frying. Its thermostatic controls allow precise temperature adjustments, facilitating consistent frying results. The nickel-plated double basket offers durable, corrosion-resistant operation for optimal safety and longevity. Designed for countertop placement, it simplifies workflow integration in compact kitchens. Easy to maintain with removable parts, it supports streamline cleaning routines essential for high sanitation standards.

• Full 15 lb. fat capacity fryer supports continuous food production
• All stainless steel exterior and fry pot for durability and sanitation
• Thermostatic front-mounted control panel for precise temperature management
• Nickel-plated double basket accommodates multiple fry cycles simultaneously
• Compact countertop footprint ideal for space-constrained kitchens

Designed for mid-volume restaurant frying needs, suitable for quick-service or casual dining establishments.

Technical Specs of Eagle CLEF10-120M-1

The Eagle CLEF10-120M-1 features a self-contained, all stainless steel construction, with dimensions of 16.75" width, 24.13" depth, and 18" height, and weighs 31 pounds. It operates on a standard 120V power supply with a 15 amp circuit, consuming 1800 watts, making it suitable for typical commercial kitchen outlets. The unit is NSF and cULus listed for safety and sanitation, with a temperature operating range suitable for deep frying applications, supported by thermostatic controls for consistent results. Its stainless steel fry tank ensures corrosion resistance and ease of cleaning. The unit's design includes adjustable legs from 4" to 5" height for countertop leveling and space optimization. Fabricated with high-gauge stainless steel, it withstands high-temperature use and frequent cleaning routines, making it a durable, restaurant-ready piece of equipment.

• Electrical requirements: 120V, 15 amps, 1800 watts, NEMA 5-20P plug
• Construction & finish: All stainless steel exterior, fry pot, and control panel
• Dimensions: 16.75" W x 24.13" D x 18" H; weight 31 lbs
• Capacity: 15 lb. fat capacity in a full stainless steel fry pot
• Temperature range: Supported by thermostatic controls for precise frying temperatures
• Safety & sanitation: NSF and cULus listed for commercial kitchen compliance
• Legs: Adjustable from 4" to 5" for countertop stability and clearance

What is a commercial fryer?

A commercial fryer is a high-capacity deep frying appliance designed for professional foodservice kitchens, optimized for frequent, consistent frying operations. The Eagle CLEF10-120M-1 is a countertop full-pot fryer with a 15 lb. capacity, constructed from durable stainless steel to endure rigorous daily use. Installed in restaurants, catering operations, or institutional settings, it provides streamlined workflow and reliable performance for high-volume frying tasks such as battered foods or fried snacks, supporting efficient kitchen throughput and product quality maintenance.

Top commercial fryers for medium-volume restaurant kitchens

Medium-volume restaurant kitchens benefit from the Eagle CLEF10-120M-1 with its durable stainless steel build and precise thermostatic controls, supporting consistent frying. Designed for countertop use, it accommodates high turnover of fried items in moderate workloads, making it ideal for quick-service setups or casual dining. Eagle's model offers reliable operation for efficient food preparation, suitable for mid-level throughput foodservice environments.

• Operation type — optimized for moderate throughput kitchens
• Kitchen settings — ideal for compact commercial spaces
• Foodservice category — suitable for casual and quick-service restaurants
• Workload qualifier — supports continuous frying in busy periods
• Use case — natural fit for fried foods in mid-volume dining facilities

Why Choose Eagle CLEF10-120M-1

Compared to similar countertop fryers, the Eagle CLEF10-120M-1 features a rugged all stainless steel exterior, high-capacity fry pot, and precise thermostatic controls, offering improved durability and consistent results. Its compact footprint maximizes space efficiency while delivering restaurant-ready performance. Designed for ease of maintenance and sanitation, this model enhances operational efficiency and product quality in busy kitchens.

• Self-contained with robust stainless steel construction
• 15 lb. capacity supports high-volume frying tasks
• Compact countertop design optimizes limited kitchen space
• Thermostatic controls provide accurate temperature regulation
• Ease of cleaning with removable baskets and durable surfaces