The Eagle CLEF10-120-X RedHots® Chef Line® Electric Countertop Fryer is a commercial-grade cooking appliance designed for high-efficiency frying in foodservice environments. Constructed with a durable stainless steel tank and exterior, it features a 15 lb. fat capacity, facilitating mid-volume batch frying operations. Equipped with thermostatic controls positioned at the front for precise temperature regulation, this model supports consistent food quality. Its compact footprint measures 16.75 inches in width, 24.13 inches in depth, and stands at 18 inches high, making it suitable for countertop installation. The fry pot's stainless steel composition ensures easy cleaning and resistance to corrosion, while the unit's NSF and cULus approval attest to its compliance with industry safety and sanitation standards. Ideal for restaurants, cafeteria kitchens, and fast-food outlets, this fryer offers an efficient solution for managing demanding frying workflows with technical reliability and built-in ease of maintenance.
Top Eagle CLEF10-120-X Features
The Eagle CLEF10-120-X RedHots® Chef Line® Fryer features thermostatic front-mounted controls for accurate temperature management. Its stainless steel construction enhances durability and simplifies cleaning, supporting daily sanitation. Designed for countertop use, it accommodates a 15 lb. fat capacity with full pot coverage, optimizing workflow. The unit includes (2) nickel-plated 4" x 11" single-fry baskets, facilitating multiple batch operation. Its compact, all stainless steel exterior allows seamless integration into busy kitchens, promoting efficient food preparation and quick servicing.
- Full pot capacity: 15 lb. fat capacity for high-volume frying
- Durable construction: Stainless steel fry pot and exterior for long-term use
- Ease of maintenance: Stainless steel surfaces simplify cleaning protocols
- Precise temperature control: Front-mounted thermostatic controls improve consistency
- Optimized workflow: Compact footprint fits countertop setups with efficient access
Best suited for mid-volume restaurant kitchens and quick-service operations requiring reliable frying performance.
Eagle CLEF10-120-X Technical Specs
The Eagle CLEF10-120-X single-phase electric fryer operates at 120V/60Hz, drawing 15 amps and consuming approximately 1,800 watts, making it compatible with standard commercial outlets. Its stainless steel fry pot is water-cooled, featuring a fully self-contained design for straightforward installation. With dimensions of 16.75 inches in width, 24.13 inches in depth, and 18 inches in height, it offers a compact yet efficient footprint, weighing 31 lbs. for easy placement and mobility. This model supports a maximum operating temperature range suitable for precise frying needs, with material safety ensuring easy cleaning and sanitation. The fryer includes two nickel-plated fry baskets, with removable parts for maintenance. Its NSF and cULus certifications confirm compliance with industry safety standards.
- Electrical requirements: 120V, 60Hz, 15 amps, 1800W
- Construction: All stainless steel exterior and fry pot for durability
- Dimensions: 16.75" W x 24.13" D x 18" H
- Weight: 31 lbs. for ease of handling and placement
- Certification: NSF and cULus listed for safety compliance
- Cooling method: Water-cooled, self-contained system
- Electrical compatibility: Requires standard 5-15P power outlet for installation
- Drainage access: Easy disassembly for cleaning and maintenance
- Clearance: Adequate airflow clearance recommended for optimal operation
- Installation prerequisites: Countertop mounting with stable footing
- Maintenance features: Removable baskets and stainless steel surfaces for sanitation
What is a commercial frypot appliance?
A commercial frypot appliance is a specialized cooking device used in professional kitchens for high-capacity frying. It typically features a stainless steel tank and heating elements designed for durability and efficient heat transfer. The Eagle CLEF10-120-X RedHots® Chef Line® Fryer is an electric counter model with a full pot capacity of 15 pounds of fat, suitable for mid-volume foodservice operations. Installed in restaurant kitchens, quick-service outlets, or institutional cafeterias, it provides precise temperature control and consistent frying results, making it ideal for handling a variety of frying tasks with technical reliability and straightforward maintenance.
Top commercial fryers for mid-volume foodservice settings
The Eagle CLEF10-120-X is a robust commercial countertop fryer built for moderate throughput environments, supporting efficient food preparation in busy kitchens. Designed with high-quality stainless steel, it offers precise thermostatic control and easy maintenance, suitable for mid-volume restaurants, food courts, and cafeterias. Its compact footprint ensures seamless workflow integration, delivering reliable performance with a focus on sanitation and operational efficiency.
- Operation type — suited for moderate throughput kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for restaurants, cafeterias, and fast food
- Workload qualifier — supports mid-volume batch frying
- Use case — enhances workflow efficiency and food quality management
Why Choose Eagle CLEF10-120-X?
Compared to standard fryers, the Eagle CLEF10-120-X offers superior stainless steel durability, precise thermostatic controls, and a compact design optimized for countertops. Its all stainless steel construction and water-cooled system improve sanitation and longevity, supporting steady frying performance and ease of maintenance, making it a reliable choice for demanding foodservice operations.
- Compact footprint: Fits seamlessly into small kitchen spaces
- All stainless steel build: For durability and simplified cleaning
- Precise thermostatic controls: For consistent frying temperatures
- Full pot capacity: Supports high-volume frying with efficiency
- Versatile use: Suitable for various fried foods in restaurant settings