The Eagle CLEF10-120 RedHots® Chef Line® Fryer Electric Countertop is a commercial-grade frying appliance designed for high-efficiency operations in professional foodservice environments. Constructed with a stainless steel exterior and tank, it features a 15 lb. fat capacity, enabling consistent production of fried foods for medium-volume kitchens. The unit’s thermostatic front-mounted controls allow precise temperature regulation, optimizing product quality and operational control. Equipped with full stainless steel fry pot and durable nickel-plated baskets, it ensures longevity and ease of maintenance. The compact footprint facilitates integration into countertop setups, making it suitable for restaurants, catering, or institutional kitchens with moderate throughput requirements.
Top Eagle CLEF10-120 Features
The Eagle CLEF10-120 RedHots® Chef Line® Fryer offers advanced thermostatic controls for precise temperature management, a stainless steel full pot for durability, and a 15 lb. fat capacity suited for medium-volume foodservice tasks. Its all stainless steel exterior and tank provide corrosion resistance and ease of cleaning. Designed for countertop installation, it facilitates efficient workflow in busy kitchens, while nickel-plated fry baskets enable quick handling and longevity. The unit’s electrical setup includes a standard 120V connection with NEMA 5-15P compatibility, making it versatile for various foodservice outlets.
- Full stainless steel construction ensures durability and easy cleaning
- Thermostatic front controls allow precise temperature adjustments
- 15 lb. fat capacity supports medium batch frying operations
- Compact countertop design optimizes kitchen space utilization
- Nickel-plated baskets provide corrosion resistance and longevity
Ideal for mid-volume restaurant kitchens or catering operations requiring reliable frying performance.
Eagle CLEF10-120 Technical Specs
The Eagle CLEF10-120 features a self-contained, all stainless steel construction with a stainless steel fry pot, providing durability and corrosion resistance. It operates via 120 volts at 15 amps, consuming 1800 watts, with a standard NEMA 5-15P plug suitable for common outlets. The unit has a height of 18 inches, a width of 16.75 inches, and a depth of 24.13 inches, weighing approximately 31 pounds. It is NSF listed and cULus certified, ensuring compliance with safety and sanitation standards. The fryer’s stainless steel exterior finish offers a sleek appearance, while thermostatic controls facilitate precise temperature management. The 15 lb. capacity supports consistent food production, suitable for professional kitchens with moderate throughput. Maintenance involves routine cleaning of the stainless steel surfaces and fry pot, with easy disassembly of baskets for sanitation. The unit is designed for countertop placement, requiring minimal clearance for ventilation and drainage.
- Electrical requirements: 120V, 15A, 1800W, NEMA 5-15P plug
- Material construction: All stainless steel exterior and fry pot
- Dimensions: 16.75" W x 24.13" D x 18" H
- Weight: 31 lbs (product weight)
- Certification: NSF and cULus listed for safety and sanitation
- Capacity: 15 lb. fat capacity for moderate-volume frying
- Controls: Thermostatic front-mounted with precise temperature regulation
- Electrical compatibility: Suitable for standard 120V outlets with NEMA 5-15P plug
- Installation clearance: Requires sufficient airflow and drainage space
- Maintenance routine: Includes disassembly for basket cleaning and surface wiping
- Countertop placement: Fits compact countertops for efficient kitchen workflows
- Power consumption: 1800 watts total, supporting energy-efficient operation
What is a commercial fryer?
A commercial fryer is a foodservice appliance designed for high-capacity frying operations used in professional kitchens, cafeterias, and restaurants. The Eagle CLEF10-120 is a full pot electric fryer built with stainless steel construction and thermostatic controls, supporting up to 15 lb. of oil capacity for consistent frying of foods like fries, chicken, or seafood. Installed in countertop setups, it offers precise temperature regulation, durability, and ease of cleaning, making it suitable for medium-volume foodservice settings such as casual dining or catering kitchens. It is an essential piece of cookware for establishments that require reliable, restaurant-ready frying performance.
Top commercial fryers for medium-volume foodservice settings
Designed for operational efficiency, the Eagle CLEF10-120 is built with durable stainless steel construction, supporting reliable frying in moderate throughput environments. This fully electric countertop fryer is optimal for kitchens with limited space, providing precise temperature control and high-capacity batch frying. Eagle RedHots® Chef Line® fryers excel in fast-paced restaurant settings requiring consistent product quality and quick turnaround, making them suitable for foodservice operations with moderate workloads.
- Medium-volume operations — ideal for casual dining and catering
- Compact footprint — fits seamlessly into countertop kitchen setups
- All stainless steel design — ensures durability and simplifies cleaning
- Precision thermostatic controls — supports accurate frying temperatures
- 15 lb. capacity — supports regular batch cooking in busy kitchens
Why Choose Eagle CLEF10-120
Compared to other countertop fryers, the Eagle CLEF10-120 offers superior stainless steel durability, precise thermostatic control, and a generous 15 lb. capacity within a compact footprint. Its full stainless steel construction enhances longevity and sanitation, while the nickel-plated baskets deliver corrosion resistance. Designed for reliable performance, it improves workflow efficiency and food quality in medium-volume foodservice operations.
- Self-contained design simplifies installation and operation
- All stainless steel exterior for corrosion resistance
- Standard 120V power with NEMA 5-15P plug
- Supporting consistent frying with accurate thermostatic control
- Compact footprint optimizes limited countertop space
