Eagle CLCW-120-2-X 18 Inch Electric Hotplate with 2 Burners - Countertop

The Eagle CLCW-120-2-X RedHots® Chef Line® Hotplate Countertop Electric is a commercial-grade cooking appliance designed for precise temperature control and durable operation in professional kitchens. This countertop hotplate features two flat spiral burners—an 1100-watt front burner for cooking and a 525-watt rear burner for warming—integrated into a stainless steel top with a bullnosed front edge for operator safety. Its compact 18" width and 29-5/8" depth make it suitable for space-constrained foodservice environments, providing reliable performance with adjustable cast metal legs for stable placement. Engineered for high-volume food preparation, this unit supplies a total power output of 1625 watts at 120V / 60Hz single-phase, ensuring consistent heat for a range of culinary applications. Its environmental durability and ease of maintenance make it an essential component in fast-paced commercial kitchens.

Top Eagle CLCW-120-2-X Features

The Eagle CLCW-120-2-X Hotplate offers dual burners with independent infinite controls for precise temperature management, enabling seamless workflow in countertop food preparation. Made with stainless steel front and top, it supports durability under heavy use while the removable crumb trays simplify cleaning. Its adjustable legs facilitate optimal height positioning, and the compact footprint suits small to medium kitchen setups, perfect for high-efficiency cooking and warming stations.

• Dual flat spiral burners with 1100w and 525w power ratings
• Constructed with stainless steel for corrosion resistance and longevity
• Infinitely adjustable controls for precise temperature regulation
• Removable crumb trays for straightforward cleaning and sanitation
• Compact 18"W x 29-5/8"D design fits limited space environments

Ideal for restaurant prep stations, catering services, and high-volume foodservice environments requiring consistent heat management.

Eagle CLCW-120-2-X Technical Specs

The Eagle CLCW-120-2-X operates with a 120-volt supply at 60Hz, drawing a total of 13.5 amps and delivering 1625 watts of power. Its stainless steel top and front provide corrosion resistance, complemented by aluminized steel sides for added durability. The unit measures 18 inches in width, 29-5/8 inches in depth, and stands 13.75 inches tall, supported by adjustable cast metal legs with flanged feet for stability. It integrates two flat spiral burners with infinite controls, permitting fine-tuned heat adjustment. The unit includes removable crumb trays for ease of cleaning and maintenance, ensuring food safety and sanitation. Certified by NSF and cULus, it meets commercial kitchen standards for durability, safety, and performance. The black stainless steel finish offers a professional appearance, while operating temperature ranges support consistent cooking conditions. Its design facilitates installation on countertop surfaces with adequate airflow and clearance around venting areas as specified in standard commercial setup practices.

• Electrical requirements: 120V / 60Hz, single-phase, 13.5 amps, 1625 watts
• Construction & finish: Stainless steel front and top, aluminized steel sides
• Dimensions: 18" W x 29-5/8" D x 13.75" H
• Weight: 43 lbs (product weight)
• Temperature range: Supports precise temperature control for cooking and warming applications
• Cleaning: Removable crumb trays facilitate sanitation and maintenance routines

• Electrical connection: 120V power, compatible with standard 5-15P outlets
• Installation clearance: Requires access for air circulation and electrical connection
• Ventilation needs: Adequate airflow required to prevent heat buildup
• Work surface compatibility: Suitable for countertops with level support structures
• Maintenance access: Removable panels and crumb trays ease servicing and cleaning

What is a commercial hotplate?

A commercial hotplate is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing dependable heat sources for food preparation. The Eagle CLCW-120-2-X is a countertop electric hotplate featuring two flat spiral burners, stainless steel construction, and precise temperature controls, making it suitable for restaurant kitchens, catering setups, and fast-casual environments. Installed on sturdy surfaces, it offers efficient cooking and warming capabilities, essential for high-frequency operations, and supports a variety of culinary tasks in professional settings.

Top countertop electric hotplates for high-volume foodservice

Built for durability and precision, the Eagle CLCW-120-2-X Hotplate suits medium-volume kitchens requiring reliable heating for cooking and warming tasks. Its stainless steel build ensures longevity, with dual burners designed for operational efficiency, making it ideal for restaurant prep stations and catering operations. Eagle’s model supports seamless workflow and consistent performance in busy foodservice environments.

• Medium-volume environments — efficient for prep stations
• Compact footprint — suitable for limited kitchen space
• Commercial cooking equipment — durable stainless steel design
• Moderate throughput — supports high-frequency food preparation
• Warming and cooking — ideal for versatile kitchen use cases

Why Choose Eagle Eagle CLCW-120-2-X?

Compared to similar commercial hotplates, the Eagle CLCW-120-2-X stands out with its stainless steel construction, adjustable cast legs, and dual spiral burners providing fine temperature control. Its compact dimensions optimize space without sacrificing performance, making it a robust choice for busy professional kitchens seeking reliable, restaurant-ready equipment that simplifies cleaning and maintenance.

• Compact footprint with stainless steel durable exterior
• Dual burners with independent infinite controls
• Removable crumb trays for sanitation ease
• Adjustable legs for customizable setup
• Certified NSF and cULus for sanitation and safety