The Eagle CLCW-120-2 RedHots® Chef Line® Hotplate Countertop Electric is a commercial-grade heating appliance designed for professional foodservice operations requiring precise temperature control and durable construction. Featuring a stainless steel front and stainless steel top surface, this hotplate measures 18 inches in width and 29-5/8 inches in depth, making it suitable for compact countertop applications in restaurants, cafeterias, and catering environments. Powered by an 1100-watt front burner for direct cooking and a 525-watt rear warming zone, it provides consistent heat distribution for high-demand food preparation. The unit operates on a 120V supply with a total power consumption of 1625 watts and includes removable crumb trays for easy cleaning. Its advanced infinite control knobs with indicator lights ensure accurate heat adjustments, complementing its rugged aluminized steel sides and adjustable cast metal legs for stable placement. This model is equipped with a bullnosed front edge for safety and ergonomic use, making it a reliable choice for diverse commercial kitchen setups demanding high performance and maintenance ease.
Top Eagle CLCW-120-2 Features
The Eagle CLCW-120-2 Hotplate offers two dedicated burners optimized for cooking and warming tasks in busy commercial kitchens. Its stainless steel construction enhances durability and sanitation, while removable crumb trays facilitate quick cleaning. The infinite control knobs enable precise temperature settings, ideal for high-volume food preparation. The unit’s adjustable legs and ergonomic front edge support stable installation and operator safety. Designed for countertop use, the hotplate seamlessly integrates into various kitchen workflows, supporting moderate throughput in restaurant, cafeteria, or catering environments.
- Powerful dual burners: 1100w cooking zone with thermal control
- Stainless steel exterior: corrosion-resistant and easy to sanitize
- Removable crumb trays: simplify regular maintenance
- Precise infinite controls: for consistent heat adjustments
- Compact 18" width: suitable for tight kitchen spaces
Suitable for countertop cooking stations, food warming, and prep areas requiring reliable performance.
Product Specifications for Eagle CLCW-120-2
The Eagle CLCW-120-2 hotplate is engineered for commercial applications with precise technical details. It operates on 120 volts, providing a total of 1625 watts at 13.5 amps, suitable for standard single-phase electrical systems. The unit features two flat spiral element burners—an 1100-watt cooking burner at the front and a 525-watt warming zone at the rear—delivered via infinitely adjustable controls with indicator lights for accurate heat management. Constructed with a stainless steel front and top surface, it measures 18 inches wide, 29-5/8 inches deep, and stands at a height of 13.75 inches with adjustable cast metal legs. The lightweight design of 43 pounds facilitates easy installation and repositioning. This model is certified for NSF and cULus standards, ensuring compliance with safety and sanitation requirements. The removable crumb trays and durable materials support straightforward cleaning routines, while its fixed dimensions align with standard countertop configurations, making it ideal for moderate-volume foodservice tasks in restaurant or cafeteria settings.
- Electrical requirements: 120V, 13.5A, 1625W total power
- Construction materials: stainless steel front and top with aluminized steel sides
- Dimensions: 18" W x 29-5/8" D x 13.75" H, weight 43 lbs
- Burner specifications: (1) 1100w front cooking burner, (1) 525w warming burner
- Cleaning features: removable crumb trays, easy-access surfaces
What is a commercial countertop hotplate?
A commercial countertop hotplate is a durable heating appliance used in foodservice environments to provide consistent direct heat for cooking or warming food. It typically features multiple burners or zones, constructed from stainless steel for sanitation and longevity. Such units are installed in kitchens, cafeterias, or catering setups to support meal prep, reheat, or sauce simmering tasks, with models like the Eagle CLCW-120-2 designed for moderate workload applications and easy integration into existing countertops. This hotplate is ideal for countertop installation in restaurant, cafeteria, or catering operations requiring reliable heating solutions in moderate-volume workflows.
Top commercial hotplates for medium-volume foodservice settings
Designed for moderate throughput kitchens, the Eagle CLCW-120-2 combines robust construction with precise control, making it suitable for food prep, warming, and cooking tasks in restaurant and cafeteria environments. Built with stainless steel, it offers durability and sanitation, and features dual burners optimized for consistent performance. Its compact footprint supports efficient workflow in constrained spaces, providing reliable intermediate-duty operation in various commercial foodservice settings.
- Operation type — moderate-duty commercial kitchen applications
- Kitchen space — compact countertop setups
- Foodservice category — restaurants, cafeterias, catering
- Workload qualifier — supporting moderate throughput
- Primary use case — cooking and warming small batch foods
Why Choose Eagle CLCW-120-2
Comparatively engineered for durability and performance, the Eagle CLCW-120-2 offers a reliable stainless steel front and top surface, combined with precise infinite controls and removable crumb trays that minimize downtime. Its efficient 18-inch width and adjustable legs facilitate seamless integration into various countertop configurations, promoting ergonomic operation and ease of maintenance. This unit’s design enhances operational flow and sanitation, setting it apart from lesser-grade alternatives in commercial kitchen equipment.
- Self-contained electric unit with guaranteed electrical compatibility
- Stainless steel construction for long-term durability and sanitation
- Compact footprint optimized for limited countertop space
- Precise infinite temperature controls for consistent results
- Removable crumb trays simplify cleaning routines
