Eagle CLCHRBL-48-NG-X 48 Inch Gas Charbroiler with Heavy Duty Cast Iron Grates 128000 BTU

The Eagle CLCHRBL-48-NG-X RedHots® Chef Line® Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional kitchens. This countertop charbroiler features a 48-inch width with lava rocks as the heat source, providing consistent thermal output and precise heat control. Equipped with adjustable heavy-duty cast iron grates and angled manual valves every 12 inches, it enables accurate temperature regulation across its 128,000 BTU capacity. The unit includes two polished stainless steel grease pans with baffles for efficient drainage, 4-inch stainless steel splash guards, and durable cast metal adjustable legs. Built for versatility, it delivers high heat retention and uniform cooking, making it ideal for restaurant, café, and catering operations seeking reliable, heavy-duty commercial cooking equipment.

Top Eagle CLCHRBL-48-NG-X Features

The Eagle CLCHRBL-48-NG-X charbroiler offers robust manual controls and heavy-duty construction tailored for moderate-volume foodservice settings. Its lava rock fuel system ensures consistent cooking temperatures, while adjustable cast iron grates provide durability for daily use. The stainless steel grease pans facilitate easy cleaning and maintenance, enhancing workflow efficiency. Designed for bench mounting, it supports high-temperature operation in busy kitchens, with straightforward access to controls and drainage for streamlined cleaning routines.

• Durable cast iron grates: withstands extensive commercial use with even heat distribution
• Lava rock heating system: delivers consistent, high-output heat for precise grilling
• Adjustable manual valves: allow accurate temperature control every 12 inches
• Polished stainless steel grease pans: facilitate easy cleaning and quick maintenance
• Heavy-duty stainless steel construction: ensures long-lasting performance in demanding environments

Optimal for medium-volume restaurant grilling and catering operations requiring reliable heat and robust build quality.

Eagle CLCHRBL-48-NG-X Technical Specs

The Eagle CLCHRBL-48-NG-X features a gas heating system utilizing lava rocks as the heat source, with a total output of 128,000 BTU. It is equipped with manual control valves at 12-inch intervals, facilitating precise temperature management. The unit measures 48 inches in width, 24.5 inches deep, and approximately 415 pounds in weight, supported by HD cast metal adjustable legs. Its construction primarily includes stainless steel with a bullnose front edge for safety and aesthetics. The product operates on standard gas connections, with dual stainless steel grease pans totaling 14 quarts capacity that include baffles for efficient drainage. It is NSF and cULus certified, ensuring adherence to safety and sanitation standards. Dimensions and performance specifications make it suitable for installation in commercial kitchens with proper ventilation and clearance.

• Electrical Requirements: Gas-powered, no electrical connections required
• BTU Output: 128,000 BTU for high heat capacity
• Construction & Finish: Stainless steel with bullnose front for safety and durability
• Dimensions: 48" W x 24.5" D x height as per leg adjustment
• Weight: 415 lbs for robust stability and long-term use
• Control Type: Manual valve controls every 12 inches for precise temperature regulation

What is a commercial gas charbroiler?

A commercial gas charbroiler is a high-capacity cooking appliance designed for grilling meat, vegetables, and other foods in professional kitchen environments. It utilizes gas as a fuel source with lava rocks for even heat distribution, providing consistent, high-temperature cooking. The Eagle CLCHRBL-48-NG-X model is installed in countertop setups, making it suitable for restaurant grilling stations and catering services. It features durable construction, precise manual controls, and efficient drainage, making it ideal for medium-volume foodservice operations requiring reliable, restaurant-ready performance.

Top countertop gas charbroilers for medium-volume foodservice

Built for precise grilling and reliable performance, the Eagle CLCHRBL-48-NG-X offers durable construction and manual control convenience for medium-volume commercial kitchens. Designed for operational efficiency, it is best suited for restaurant grilling stations and catering setups. Eagle’s model CLCHRBL-48-NG-X ensures consistent heat with lava rocks and easy maintenance, making it a dependable choice for busy culinary environments.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for grill stations and catering
• Workload Qualifier — supports medium throughput daily
• Use Case — effective for high-quality grilling in busy kitchens

Why Choose Eagle CLCHRBL-48-NG-X

Why Choose Eagle CLCHRBL-48-NG-X? This model offers a combination of heavy-duty stainless steel construction, efficient lava rock heat transfer, and precise manual controls not found in many standard units. Its compact 48-inch design optimizes workspace while delivering high thermal output, supporting consistent, restaurant-quality grilling. The integrated grease management system and durable cast iron components enhance sanitation and ease of maintenance, making it a reliable, long-term investment for commercial kitchens seeking robust performance with streamlined workflow benefits.

• Self-contained design eliminates need for external ventilation or exhaust systems
• Heavy-duty stainless steel build ensures longevity in demanding kitchens
• Manual control valves provide precise heat regulation for targeted grilling
• Durable cast iron grates withstand daily commercial use with consistent results
• Commercial-grade construction supports high-volume foodservice demands