The Eagle CLCHRBL-48-NG RedHots® Chef Line® Charbroiler Gas Countertop is a commercial-grade cooking unit designed for precise, high-efficiency grilling in professional kitchens. This countertop charbroiler features a durable stainless steel construction with a 48-inch width, optimized for medium-volume foodservice environments such as restaurant lines, hotel kitchens, or catering operations. Powered by 128,000 BTU gas burners, it employs lava rocks (one 4-lb. bag per burner) for consistent heat distribution and authentic charbroiled flavor. The unit features lava rocks, adjustable high-durability cast iron grates, and manual controls angled at 45°, offering precise temperature regulation. Its design includes a bullnose front edge, two 14-quart polished stainless steel grease pans with baffles for efficient grease management, stainless steel splashbacks, and heavy-duty adjustable legs with flanged feet for stability. This commercial charbroiler combines technical precision with rugged materials to meet demanding kitchen workflows requiring reliable and consistent cooking performance.
Top Eagle CLCHRBL-48-NG Features
This RedHots® Chef Line® gas countertop charbroiler offers expert-level features tailored for commercial foodservice operators, including manual valve controls for accurate heat adjustment, lava rock heating elements for superior heat retention, and adjustable cast iron grates designed for durability. Its stainless steel grease pans with baffles simplify cleaning, while heavy-duty legs with flanged feet ensure stability during high-volume use. The unit's 48-inch width accommodates multiple pots or pans, making it suitable for setups requiring robust and efficient grilling in professional kitchens.
- Precise manual temperature controls for consistent grilling
- Heavy-duty cast iron grates with adjustable height
- Durable stainless steel construction for commercial use
- Efficient grease management via polished stainless steel pans
- High-performance lava rock heating system with 128,000 BTU
Ideal for medium-volume grilling in restaurant or catering operations requiring reliable heat control and durability.
CLCHRBL-48-NG Technical Specs
The Eagle CLCHRBL-48-NG features a 48-inch width with a depth of 24.5 inches, constructed from high-grade stainless steel suitable for intensive commercial use. It operates on gas with a total output of 128,000 BTU, utilizing lava rocks for even heat distribution. The unit includes two 14-quart polished stainless steel grease pans with baffles, facilitating efficient grease removal and cleaning. It is equipped with manual controls angled at 45°, providing precise temperature management. The product weighs approximately 415 lbs and is NSF and cULus certified, ensuring industry compliance for sanitation and safety standards. Its design allows for easy disassembly for cleaning and maintenance, with heavy-duty adjustable legs for stability. Dimensions of the unit enable installation on countertops with sufficient clearance for airflow and ventilation. The use of stainless steel with a polished finish contributes to its durability and ease of sanitation, suitable for high-traffic kitchens operating within a temperature range that supports consistent grilling performance.
- Electrical Requirements: Gas powered, no electrical connection needed
- Cooling Method: N/A (gas system, air-cooled)
- Production Capacity: 128,000 BTU heat output
- Construction & Finish: Stainless steel with polished surface
- Dimensions: 48" W x 24.5" D x height varies with legs
- Weight: 415 lbs
- Temperature Range: Up to high temperatures suitable for grilling
- Food Safety: Stainless steel components for sanitation and ease of cleaning
- Certifications: NSF, cULus
- Included Accessories: Two grease pans, lava rocks for each burner
- Disassembly & Maintenance: Removable grease pans, accessible heat sources for cleaning
Usage Requirements: Ensure proper ventilation for gas combustion, clearance for airflow, and adequate countertop support
Electrical Compatibility: None required for operation
Drainage & Ventilation: Adequate drainage aligned with grease management
Installation Clearance: Minimum countertop clearance for heat dissipation
Cleaning Routine: Disassemble grease pans and clean regularly to maintain performance
What is a commercial charbroiler
A commercial charbroiler is a high-capacity cooking appliance designed for professional foodservice operations, facilitating direct grilling over heated lava rocks or open flames. It typically features durable stainless steel construction, manual or automatic temperature controls, and specialized grates for even heat distribution. The Eagle CLCHRBL-48-NG RedHots® Chef Line® Charbroiler is a gas-powered countertop model with a 48-inch width, ideal for medium-volume grilling tasks in restaurants, hotel kitchens, or catering settings. Equipped with lava rocks for consistent heat and authentic flavor, this unit supports high efficiency and easy maintenance, making it suitable for busy commercial kitchens demanding reliable performance and precise control.
Top commercial charbroiler for medium-volume foodservice settings
Constructed from rugged stainless steel, the Eagle CLCHRBL-48-NG offers reliable gas operation, precise manual controls, and robust grilling capacity ideal for restaurant applications requiring consistent heat distribution and durability.
- Operation for medium-volume restaurant grilling workflows
- Compact commercial kitchen — fits on standard countertops
- Ideal for professional grilling at hotels and catering facilities
- Suitable for moderate throughput kitchens demanding reliable heat
- Supports high-volume cooking with efficient grease management
Why Choose Eagle CLCHRBL-48-NG
Designed for durability and performance, the Eagle CLCHRBL-48-NG stands out among commercial charbroilers with its high BTU output, rugged stainless steel construction, and adjustable cast iron grates. Its manual controls and lava rock heating ensure precise heat management, supporting consistent results in demanding kitchen environments. The unit’s efficient grease pans and heavy-duty legs optimize workflow and sanitation, elevating operational efficiency for busy foodservice operations.
- Superior heat distribution with lava rock technology
- Rugged stainless steel build resists wear
- Manual controls for precise temperature adjustment
- Compact counter footprint suits limited kitchen space
- Heavy-duty construction ensures long-term reliability
