Eagle CLCHRBL-36-NG-X 36 Inch Gas Charbroiler with Lava Rocks 96000 BTU
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- 96,000 BTU high heat output for efficient grilling
- Heavy-duty cast iron grates support high-volume tasks
- Corrosion-resistant stainless steel construction durability
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The Eagle CLCHRBL-36-NG-X RedHots® Chef Line® Gas Countertop Charbroiler is a professional-grade cooking appliance designed for commercial kitchens requiring precise, durable grilling solutions. Measuring 36 inches in width, this countertop charbroiler features lava rocks as its heating source, with each burner equipped with a 4-pound bag for optimal heat distribution. It incorporates adjustable high-durability cast iron grates and manual valve controls set at a 45° angle for accurate temperature regulation, making it suitable for high-efficiency foodservice operations. Its stainless steel construction, including a polished 24-quart grease pan with baffles and stainless steel splash guards, ensures sanitary and easy maintenance, ideal for restaurant kitchens, catering services, and food trucks. The model’s robust 96,000 BTU output and precision control enable consistent cooking, meeting the need for high-volume grilling with reliable performance.
The Eagle CLCHRBL-36-NG-X Charbroiler delivers precise heat control with manual valve adjustment and high BTU output. Its cast iron gratings are durable and easy to clean, supporting high-volume cooking tasks. Constructed from corrosion-resistant stainless steel, it withstands demanding kitchen environments. The lava rock heating method ensures uniform heat transfer, while the integrated grease pan simplifies cleanup, reducing downtime. Its compact 36-inch width makes it adaptable to various countertop configurations, optimizing workflow for commercial operators seeking consistent grilling performance.
Ideal for medium-volume restaurant kitchens and foodservice establishments.
The Eagle CLCHRBL-36-NG-X gas charbroiler operates with a heat output of 96,000 BTU, powered by lava rocks and manual controls for precise temperature adjustments. It features a stainless steel body with 24.5-inch depth and a width of 36 inches, ensuring a compact footprint suitable for countertop placement. The unit weighs 324 lbs, offering robust durability for demanding commercial use. It includes stainless steel splash guards and a polished 24-quart grease pan with baffles for efficient oil management. The product's construction supports safe operation within an operating temperature range suitable for high-volume grilling environments. Power requirements align with standard commercial kitchen electrical configurations, although specific voltage and amperage details are not provided. The unit is NSF and cULus approved, emphasizing quality and safety.
A commercial gas charbroiler is a heavy-duty cooking appliance designed for grilling foods using gas heat and lava rocks as a radiant heat source. These units are typically installed in restaurant or catering kitchens, providing consistent high-temperature grilling suitable for medium to high-volume food production. The Eagle CLCHRBL-36-NG-X model exemplifies this, with its durable stainless steel frame, manual temperature controls, and 96,000 BTU output. It’s optimized for countertop placement, supporting efficient workflow in professional culinary environments, especially when precise heat management and easy maintenance are prioritized for grilling meats, vegetables, and other menu items in busy commercial foodservice operations.
The Eagle CLCHRBL-36-NG-X is a robust commercial gas charbroiler engineered for moderate throughput kitchens, featuring durable stainless steel construction and manual controls for precise operation. Built by Eagle, model CLCHRBL-36-NG-X offers reliable, restaurant-ready performance in foodservice applications requiring consistent high-heat grilling with a compact countertop footprint.
Built with high-quality stainless steel and cast iron components, the Eagle CLCHRBL-36-NG-X offers proven durability and precision control compared to conventional models. Its lava rock heating method provides even heat transfer, enhancing product consistency and presentation. The unit’s efficient grease management system minimizes downtime, supporting sanitary cleaning routines and operational efficiency in demanding restaurant environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
