The Eagle Group CLCHRBL-36-NG RedHots® Chef Line® Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance, countertop use in professional kitchens. This 36-inch wide gas charbroiler features lava rock heating with a total output of 96,000 BTU, providing direct, intense heat for perfect searing and grilling. Equipped with adjustable heavy-duty cast iron grates and manual control valves set at 45°, it enables precise heat regulation across individual burners. The bullnose front edge ensures safety and ease of handling, while the polished stainless steel grease pan with baffles facilitates efficient drainage. Built with durable 4-inch stainless steel side and rear splash guards and supported by heavy-duty cast metal legs, this unit offers robust construction suitable for continuous use in busy foodservice environments. Its technical specifications include a width of 36 inches, depth of 24.5 inches, and weight of 324 lbs, making it an ideal choice for restaurants requiring reliable, industrial performance with simplified maintenance and control features.
Top Eagle CLCHRBL-36-NG Features
Designed for medium-volume foodservice operations, the Eagle CLCHRBL-36-NG charbroiler combines high-capacity lava rock heating with durable cast iron grates for uniform grilling. The manual dial controls allow for precise temperature adjustments, simplifying workflow in busy kitchens. Its stainless steel construction ensures longevity, ease of cleaning, and enhanced sanitation. The unit’s splash guards minimize mess and facilitate quick cleanup post-service, fitting seamlessly into countertop configurations for efficient use. Ideal for restaurants and food trucks seeking reliable, restaurant-ready grilling performance with straightforward maintenance.
- Powerful 96,000 BTU output: Provides consistent, high-temperature grilling performance
- Durable stainless steel build: Corrosion-resistant for long-term commercial use
- Heavy-duty cast iron grates: Facilitate even heat distribution and easy cleanup
- Manual control valves at 45°: Enable precise, independent heat adjustment
- Integrated splash guards and grease pan: Simplify cleaning and maintain kitchen sanitation
Optimized for mid-volume restaurant kitchens and catering operations requiring reliable grilling in a compact footprint
CLCHRBL-36-NG Technical Specs
The Eagle CLCHRBL-36-NG Charbroiler features a robust stainless steel construction with overall dimensions of 36 inches in width, 24.5 inches in depth, and a weight of 324 lbs. It operates on natural gas and requires a standard supply, delivering 96,000 BTU for high heat output, suitable for intense grilling tasks. The unit is air-cooled, ensuring stable operation during extended use, and includes adjustable HD cast iron grates compatible with lava rocks, which serve as the primary heat source. Its control system allows for independent adjustment of each burner through manually operated valves set at 45°. The grease management system consists of a 24-quart polished stainless steel pan with integrated baffles to optimize drainage. The charbroiler is equipped with heavy-duty stainless steel splash shields and legs with flanged feet for stability, complying with industry standards for food safety and sanitation. Optional maintenance features include disassembly for cleaning, with accessories such as gaskets and seals available upon request.
- Electrical Requirements: Not applicable (gas-powered)
- Dimensions: 36" W x 24.5" D x specific height
- Burner Output: 96,000 BTU total, with independent manual controls
- Construction Material: Polished stainless steel, cast iron grates
- Fuel Type: Natural gas connection required
- Cleaning & Maintenance: Disassemblable for easy cleaning, includes grease pan with baffles
- Electrical Compatibility: Not applicable
- Ventilation: Required for proper operation in enclosed spaces
- Installation Clearance: Adequate airflow around unit necessary for safety and performance
- Gas Connection: Compatible with standard natural gas supply lines
- Drainage & Cleaning: Grease pan positioned for quick removal and cleaning
- Local Code Compliance: Meets safety standards for commercial kitchens
What is a commercial charbroiler?
A commercial charbroiler is an industrial-grade cooking appliance designed for high-temperature grilling in professional foodservice settings. These units utilize direct heat sources, such as lava rocks, to simulate open-flame grilling within a countertop footprint. The Eagle CLCHRBL-36-NG RedHots® Chef Line® Charbroiler operates on natural gas, delivering 96,000 BTU of consistent heat. Installed in restaurant kitchens or catering environments, this unit is suitable for preparing grilled meats, vegetables, and sandwiches efficiently, making it ideal for mid-volume restaurant operations that require reliable, high-capacity grilling with straightforward maintenance and precise heat control.
Top Gas Charbroilers for Modern Foodservice Environments
Purely built for robust performance, Eagle CLCHRBL-36-NG combines heavy-duty construction and precise manual controls for dependable grilling in commercial kitchens. Eagle CLCHRBL-36-NG is suitable for medium-volume foodservice operations needing consistent heat and easy cleanup, ensuring reliable operation during intense daily cycles in restaurant settings.
- Operation Type — ideal for restaurant and catering kitchens
- Kitchen Setting — suitable for compact, countertop installation
- Foodservice Category — tailored for grilling meats and vegetables
- Workload Qualifier — designed for moderate throughput demands
- Use Case — efficient, manual grilling in professional environments
Why Choose Eagle CLCHRBL-36-NG
Compared to similar units, the Eagle CLCHRBL-36-NG stands out with its premium stainless steel construction, independent manual controls for precise heat adjustment, and integrated lava rock heating technology. Its durable design and efficient grease management system enhance operational longevity while simplifying cleaning. The unit’s compact 36-inch width maximizes countertop space in busy kitchens, and its robust components ensure consistent performance during high-demand periods, making it a reliable choice for restaurant-level grilling needs.
- Countertop footprint optimized for small and medium kitchens
- Heavy-duty cast iron grates for sustained durability
- Independent manual controls for precise heat management
- Corrosion-resistant stainless steel body for long-term use
- High-capacity grease pan facilitates quick cleanup and sanitation
