The Eagle CLCHRBL-24-NG RedHots® Chef Line® Charbroiler Gas Countertop exemplifies commercial-grade cooking equipment designed for high-performance foodservice operations. This model features a 24-inch wide countertop setup with lava rocks as the heating source, providing consistent and efficient heat distribution for grilling applications. Equipped with adjustable heavy-duty cast iron grates, manual control valves with 45° angles (every 12 inches), and a bullnose front edge, it emphasizes durability and ergonomic operation. The unit includes a polished 14-quart stainless steel grease pan with baffles, stainless steel splash zones on the sides and rear, and relies on a 64,000 BTU gas input for reliable output. Its construction emphasizes robust stainless steel components suitable for demanding environments, making it ideal for commercial kitchens requiring precise temperature control and rapid grilling.
Top Eagle CLCHRBL-24-NG Features
The Eagle CLCHRBL-24-NG RedHots® Chef Line® Charbroiler offers precise manual controls and adjustable cast iron grates for customizable heat management. Built with stainless steel for longevity and easy cleaning, it supports moderate to high-volume grilling in busy restaurant or cafeteria settings. The inclusion of lava rocks ensures even heat transfer, while the 64,000 BTU capacity delivers reliable cooking power. Designed for countertop integration with a bullnose front, it caters to commercial kitchens needing swift, consistent grilling of meats and vegetables, streamlining workflow and product presentation.
- Functionality: Precise manual control valves with 45° adjustments for each burner
- Durability: Heavy-duty cast iron grates and stainless steel construction enhance lifespan
- Ease of Maintenance: Polished stainless steel grease pan simplifies cleaning routines
- Workflow Integration: Compact 24-inch width fits into existing countertop layouts
- Performance: 64,000 BTU for dependable, high-output grilling in busy settings
Ideal for mid-sized restaurant grilling stations or cafeteria line setups requiring reliable manual operation and consistent heat output.
Eagle CLCHRBL-24-NG Technical Specs
The Eagle CLCHRBL-24-NG operates as a commercial countertop gas charbroiler with an input of 64,000 BTU, powered by gas with precise manual controls. Its construction features durable stainless steel sides and a rear splash guard, measuring 24 inches wide and 24.5 inches deep, with an overall weight of approximately 213 pounds. The unit includes lava rocks, supplied in a 4-pound bag per burner, for optimal heat transfer. It is designed for easy cleaning with a polished, stainless steel grease pan and baffles, suitable for high-volume foodservice environments. The charbroiler complies with safety standards including NSF and cULus, and is built for standard commercial kitchen operations with a focus on durability and performance. Electrical requirements are minimal, centered around gas connection, with no refrigeration or electrical controls involved.
- Electrical Requirements: Gas-powered, no electrical connection required
- Construction & Finish: All stainless steel exterior with polished surface for sanitation
- Dimensions: 24" W x 24.5" D x height as specified; shipping weight 213 lbs
- Heating Method: Lava rocks supplying even, direct heat transfer for consistent grilling
- Certifications: NSF and cULus listed for commercial kitchen use
- Usage Compatibility: Supports countertop integration; requires proper clearance for air circulation
What is a commercial gas charbroiler?
A commercial gas charbroiler is a high-capacity cooking appliance designed for grilling meats, vegetables, and other items with direct heat from gas burners. Installed in restaurant kitchens, cafeteria lines, or catering setups, this unit like the Eagle CLCHRBL-24-NG utilizes lava rocks for even heat distribution and manual controls for precise temperature adjustments. Its durable stainless steel construction ensures long-term sanitation and ease of maintenance. Typically used to deliver high-quality grilled flavors, it supports medium-volume foodservice operations, providing consistent performance for a range of cooking needs.
Top countertop gas charbroilers for foodservice operations
Designed for medium-volume commercial kitchens, the Eagle CLCHRBL-24-NG offers rugged durability and precise manual heat control, making it optimal for efficient grilling in busy foodservice environments. Built with high-quality stainless steel, it ensures sanitation and longevity, supporting consistent, restaurant-ready grilling performance. Ideal for restaurants, cafeterias, and catering, it excels in delivering reliable heat during high-demand periods.
- Operation Type — Suitable for moderate-duty grilling workflows
- Kitchen Type — Fits compact countertop setups in commercial kitchens
- Foodservice Category — Ideal for restaurant grills and cafeteria stations
- Workload Qualifier — Designed for consistent, medium-volume output
- Use Case — Perfect for quick, controlled grilling of diverse menu items
Why Choose Eagle CLCHRBL-24-NG
Why Choose Eagle CLCHRBL-24-NG RedHots® Chef Line® Charbroiler Gas Countertop? This model combines robust stainless steel build, high gas BTU capacity, and precise manual controls that surpass standard offerings. Its lava rock heating method offers exceptional heat consistency, supporting professional-grade grilling applications while maintaining a compact footprint for countertop use. The durable cast iron grates and polished grease pan facilitate easy cleaning, optimizing operational efficiency and sanitation performance.
- Compact footprint: 24-inch width maximizes countertop space efficiency
- High BTU output: 64,000 BTU provides reliable, high-intensity grilling
- Durable construction: Heavy-duty stainless steel and cast iron components
- Easy maintenance: Polished stainless steel grease pan simplifies cleaning routines
- Consistent heat transfer: Lava rocks ensure even heat distribution for ideal cooking results
