The Eagle CLCHRB-48-NG-X RedHots® Chef Line® Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency grilling in professional kitchen environments. This countertop gas charbroiler measures 48 inches in width, featuring stainless steel radiants and adjustable HD cast iron grates for precise heat control. Equipped with manual angle controls (valve every 12 inches), it delivers a robust 160,000 BTU output, suitable for medium-volume cooking applications. Its construction includes a bullnose front edge, stainless steel splash guards, and polished stainless steel grease pans, ensuring durability and ease of maintenance. The unit’s design targets restaurant kitchens, catering operations, and foodservice facilities seeking reliable, high-performance grilling with simple control access and easy cleanup capabilities.
Top Eagle CLCHRB-48-NG-X Features
This charbroiler combines heavy-duty stainless steel construction with radiant heat technology to ensure consistent cooking results. Its adjustable HD cast iron grates support uniform grilling and facilitate easy cleaning. The manual controls allow precise heat adjustment, while the two 14-quart stainless steel grease pans with baffles simplify grease management. Built for countertop installation, it integrates seamlessly into busy commercial kitchens, providing reliable operation for medium throughput grilling. Its durable design and straightforward maintenance make it ideal for high-demand foodservice environments.
- Powerful 160,000 BTU output for efficient grilling
- Stainless steel radiants and cast iron grates ensure durability
- Manual, angled controls provide precise heat management
- Includes two 14-quart polished stainless steel grease pans for easy cleanup
- Compact 48-inch width fits countertop commercial kitchen spaces
Designed for medium-volume foodservice settings requiring reliable gas grilling solutions.
CLCHRB-48-NG-X Technical Specs
This Eagle Group model features a 48-inch wide stainless steel construction supporting a 160,000 BTU radiant heating system, powered by gas with manual angle controls for precise temperature adjustments. It includes stainless steel radiants and adjustable HD cast iron grates supporting high durability and consistent heat transfer. The unit weighs 415 lbs and is equipped with two 14-quart polished stainless steel grease pans with baffles, facilitating grease collection and cleanup. It operates via standard gas connections and requires adequate ventilation for safe operation. The overall dimensions measure approximately 48 inches in width, 24.5 inches in depth, with a bullnose front edge for safety and ergonomic use, making it compatible with countertop installation in busy commercial kitchens. Constructed from corrosion-resistant stainless steel with a high-temperature operating range, it supports efficient culinary workflows for medium-volume grilling. The NE, cULus certifications and Proposition 65 compliance underscore its suitability for professional foodservice facilities.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Not applicable, radiant gas heating
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: 48" W x 24.5" D x height as specified
- Weight: 415 lbs for durable installation and stability
- Temperature Resistance: Operates within standard commercial kitchen ranges
- Cleaning & Maintenance: Easily accessible grease pans and durable surface
- Usage Compatibility: Gas connection with adequate ventilation, countertop mounting
- Safety & Ergonomics: Rounded bullnose edge and anti-splash design
- Included Accessories: Two 14-quart stainless steel grease pans with baffles
- Assembly Required: No, ready for installation upon delivery
What Is a Commercial Charbroiler
A commercial charbroiler is a high-capacity cooking appliance designed for grilling meats, vegetables, and other foods in professional foodservice environments. It features a radiant heat system, durable stainless steel construction, and adjustable grates suitable for continuous use. Installed in restaurant kitchens, its robust design supports medium to high-volume throughput, facilitating consistent and efficient grilling. The Eagle CLCHRB-48-NG-X is an example of a countertop, gas-powered charbroiler ideal for busy foodservice operations needing reliable high-heat food preparation.
Top Commercial Charbroilers for Medium-Volume Foodservice
Designed for medium throughput kitchens, Eagle CLCHRB-48-NG-X provides durable construction and adjustable radiant heat for professional grilling. Manufactured by Eagle, model CLCHRB-48-NG-X supports efficient operations, making it suitable for restaurant and catering use. Its countertop form factor optimizes space, supporting consistent, high-quality grilling in foodservice settings.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Grilling and broiling operations
- Workload Qualifier — Moderate throughput for daily service
- Use Case — High-quality, reliable countertop grilling
Why Choose Eagle CLCHRB-48-NG-X
Compared to similar gas countertop charbroilers, the Eagle CLCHRB-48-NG-X offers superior craftsmanship with stainless steel radiants and adjustable cast iron grates designed for longevity. Its generous 48-inch width accommodates larger food batches, and the manual controls allow precise heat regulation. The dual stainless steel grease pans facilitate simplified maintenance, while its 160,000 BTU output ensures efficient high-heat cooking. Its durable build and ergonomic design reduce operational downtime, making it a top choice for professional kitchens prioritizing performance and reliability.
- Compact footprint fits tight countertop spaces in busy kitchens
- Heavy-duty stainless steel construction enhances durability
- High BTU output supports consistent high-heat grilling
- Manual controls for precise, repeatable temperature settings
- Includes stainless steel grease pans for easy cleaning and maintenance
