The Eagle CLCHRB-48-NG RedHots® Chef Line® Charbroiler Gas Countertop is a professional-grade commercial cooking appliance designed for precise grilling in high-demand foodservice environments. This 48-inch countertop charbroiler features durable stainless steel radiants and adjustable HD cast iron grates, enabling consistent heat distribution and control. With a powerful 160,000 BTU heating capacity, it efficiently supports medium-volume operations, making it suitable for restaurant kitchens, catering, and high-turnover venues seeking reliable grilling performance. Its robust construction, combined with ease of maintenance through stainless steel grease pans, ensures operational longevity and consistent results in busy commercial settings.
RedHots® Chef Line® CLCHRB-48-NG Features
The Eagle CLCHRB-48-NG Charbroiler offers precise manual controls and robust stainless steel construction for optimal durability and heat management. Designed for medium-volume foodservice facilities, it features radiants for even cooking, adjustable cast iron grates for versatile grilling, and stainless steel grease pans with baffles for easy cleanup. Its 48-inch width allows efficient workspace integration, supporting continuous operation and uniform output, ideal for commercial kitchens requiring reliable performance with minimal downtime.
- Radiant heating system: Ensures even cook surface temperature distribution.
- Heavy-duty stainless steel construction: Promotes durability and sanitation.
- Adjustable HD cast iron grates: Facilitate versatile grilling and easy cleaning.
- Stainless steel grease pans with baffles: Simplify maintenance and prevent grease spillage.
- 45° angled manual controls: Allow precise heat adjustments at 12" intervals for accurate cooking.
Designed for medium-volume grilling applications requiring dependable, restaurant-ready performance.
CLCHRB-48-NG Technical Specs
The Eagle CLCHRB-48-NG features a 48-inch stainless steel construction with a weight of 415 lbs and a depth of 24.5 inches, suitable for installation on countertop surfaces. It operates with a gas supply delivering 160,000 BTU, supporting consistent high-temperature output required for efficient grilling. The unit is air-cooled, ensuring optimal temperature regulation during prolonged use. It is equipped with stainless steel radiants and adjustable cast iron grates for durability and precise heat control. The product dimensions facilitate integration into commercial kitchen layouts, with clearances recommended for proper airflow and maintenance access. Designed with food safety in mind, the stainless steel surfaces support easy cleaning, while the unit’s operation range maximizes safe working temperatures. The product is NSF and cULus listed, ensuring compliance with industry safety standards. The model includes two 14-quart stainless steel grease pans with baffles for efficient spill containment, and features a bullnose front edge for operator safety and ergonomic benefit.
- Electrical Requirements: Gas powered, 160,000 BTU capacity, suitable for commercial gas line connection.
- Cooling Method: Air-cooled for temperature regulation during continuous operation.
- Dimensions: 48\"W x 24.5\"D x standard countertop height.
- Construction & Finish: Heavy-duty stainless steel exterior with polished surfaces for sanitation and durability.
- Weight: 415 pounds of robust construction supporting high-volume use.
- Food Safety & Maintenance: Surfaces designed for easy cleaning, with stainless steel grease pans for spill management.
Proper ventilation setup: Ensure adequate airflow for safe operation of high BTU appliances.
Gas line specifications: Connectments compatible with standard professional gas supply systems supporting 160,000 BTU output.
Clearance requirements: Install with recommended airflow clearance for optimal heat performance and maintenance access.
Drainage and cleaning: Regular removal of stainless steel grease pans supports sanitation and operational efficiency.
Countertop compatibility: Supports installation on stable countertop surfaces with appropriate support and clearance space.
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking appliance designed for grilling meats, vegetables, and other foods in foodservice operations. Typically installed in restaurant kitchens, it features radiant heat sources, adjustable grates, and durable construction materials suitable for high-volume use. The Eagle CLCHRB-48-NG is a gas-powered, countertop model with a 48-inch width, stainless steel radiants, and manual controls, supporting medium throughput in busy culinary environments. Its design emphasizes consistent heat distribution, ease of cleaning, and operational longevity, making it ideal for establishments requiring reliable grilling capabilities in a compact footprint.
Top countertop gas charbroilers for medium-volume foodservice settings
Reliable, restaurant-grade countertop gas charbroilers like the Eagle CLCHRB-48-NG are essential for efficient grilling in commercial kitchens, supporting consistent output and easy maintenance. These models are built for medium throughput and feature durable stainless steel construction, high BTU capacity, and precise manual controls. Eagle CLCHRB-48-NG is designed for precise temperature regulation, robust performance, and straightforward cleaning, suitable for busy establishments and catering facilities seeking dependable, space-efficient equipment.
- Countertop operation — supports limited kitchen footprint with high output
- Medium workload — ideal for restaurants, catering, and cafes
- Commercial grilling equipment — built for durability and performance
- Moderate throughput — balances capacity with operational flexibility
- Versatile use case — suited for grilling meats, vegetables, and more
Why Choose Eagle CLCHRB-48-NG
Compared to standard models, the Eagle CLCHRB-48-NG offers superior stainless steel durability, adjustable cast iron grates for cooking versatility, and precise manual controls for temperature accuracy. Its high BTU output and robust construction support consistent grilling in demanding foodservice environments. The design combines space efficiency with ease of maintenance, ensuring operational efficiency in commercial kitchens.
- Compact yet powerful, supporting medium-volume grilling operations
- Heavy-duty stainless steel construction for longevity and sanitation
- Adjustable control system for precise heat management
- Includes stainless steel grease pans for simple cleanup
- Supports integration into diverse commercial kitchen layouts
