The Eagle CLCHRB-36-NG-X RedHots® Chef Line® Charbroiler is a commercial-grade countertop gas broiler designed for high-performance culinary applications. Measuring 36 inches in width, this charbroiler features durable stainless steel radiants and adjustable heavy-duty cast iron grates, facilitating precise temperature control and consistent heat distribution. Equipped with 45° angled manual controls (valve every 12") and a bullnose front edge, it provides ergonomic operation for professional kitchens. The unit includes a 24-quart polished stainless steel grease pan with baffles, stainless steel splash shields on sides and rear, and robust adjustable legs with flanged feet, all engineered for rigorous daily use in high-volume foodservice environments. Operating at 120,000 BTU, this model offers reliable performance for grilling meats, vegetables, and more in mid-volume restaurant or cafeteria settings.
Top Eagle CLCHRB-36-NG-X Features
The Eagle CLCHRB-36-NG-X charbroiler combines manual control precision with durable stainless steel construction, ensuring even grilling and straightforward maintenance. Its large 36" cooking surface, heavy-duty cast iron grates, and radiants deliver efficient heat transfer suited for commercial kitchens with medium throughput. Designed for bench-mounted installation, it supports consistent workflow and easy cleaning with a 24-quart stainless steel grease pan with baffles. The unit’s robust construction and adjustable legs provide stability and adaptable positioning, ideal for institutional or restaurant use requiring high durability and performance.
- Functionality: Precise manual temperature controls for consistent grilling
- Durability: Heavy-duty stainless steel radiants and cast iron grates withstand frequent use
- Ease of maintenance: Removable stainless steel grease pan facilitates cleaning
- Application fit: 36-inch wide surface ideal for high-capacity foodservice production
- Operational workflow: Adjustable legs and splash shields support adaptable setup and cleanup
Designed for mid-volume restaurants seeking reliable, easy-to-maintain grilling solutions.
Eagle CLCHRB-36-NG-X Technical Specs
The Eagle CLCHRB-36-NG-X operates with a gas heating system utilizing radiant heat sources powered by 120,000 BTU, providing uniform grilling temperatures. Its construction features high-quality stainless steel, including the radiants, splash shields, and grease pan, ensuring food safety and ease of cleaning. The unit measures 36 inches in width, 24.5 inches deep, and weighs approximately 324 lbs. It is equipped with manual control valves set at 45°, with each valve positioned every 12 inches for precise adjustments. The charbroiler includes a 24-quart stainless steel grease pan with baffles, stainless steel splash shields on sides and rear, and HD cast iron grates. It has a temperature operating range suitable for high-temperature grilling, with certifications including NSF and cULus standards. Electrical requirements are not applicable as it is gas-powered, designed for countertop installation with adequate clearance for airflow and ventilation to ensure optimal performance.
- Control System: Manual manual controls for precise temperature regulation
- Heating Source: Radiant gas heat with 120,000 BTU capacity
- Construction: Heavy-duty stainless steel with polished finish, corrosion-resistant
- Dimensions & Weight: 36" W x 24.5" D x specified height, weight 324 lbs
- Cleaning & Maintenance: Removable grease pan and splash shields facilitate routine cleaning
- Installation: Countertop mounting with adjustable legs and flanged feet for stability
- Certifications: NSF and cULus compliant for foodservice safety standards
What is a commercial gas charbroiler?
A commercial gas charbroiler is a high-capacity cooking appliance designed for intense grilling in professional kitchens. It features radiant heat sources, durable stainless steel components, and precise manual controls to facilitate consistent, high-quality grilling. The Eagle CLCHRB-36-NG-X is a countertop model suited for mid-volume restaurant or cafeteria applications, providing a 36-inch wide grilling surface with adjustable elements, stainless steel radiants, and heavy-duty cast iron grates for durability and performance. This equipment is ideal for high-demand foodservice settings requiring efficient and reliable grilling capabilities in a compact footprint.
Top Countertop Gas Charbroilers for Mid-Volume Foodservice Operations
Constructed with robust stainless steel and designed for precise manual control, Eagle CLCHRB-36-NG-X offers dependable performance for medium-demand commercial kitchens. Ideal for restaurant lines or institutional kitchens, it provides a 36-inch wide grilling area optimized for consistent heat and durability during operational workloads. The model’s compact design supports efficient workflow and sanitation in high-volume foodservice environments, making it a suitable choice for professional culinary teams seeking reliable, restaurant-ready equipment.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces with countertop installation
- Foodservice Category — high-capacity grilling for meats and vegetables
- Workload Qualifier — moderate throughput with consistent performance
- Use Case — ideal for restaurant lines and institutional dining facilities
Why Choose Eagle CLCHRB-36-NG-X ?
Compared to similar commercial charbroilers, the Eagle CLCHRB-36-NG-X offers superior durability with stainless steel construction and precise manual controls. Its 36-inch cooking surface optimizes workflow in high-capacity foodservice environments, while the heavy-duty cast iron grates withstand frequent use. The unit’s design facilitates ease of cleaning with a removable grease pan and splash shields, supporting sanitation and maintenance efficiencies. Its reliable BTU output and robust build set it apart from more basic models, ensuring consistent grilling performance for demanding commercial applications.
- Self-contained gas operation with quick heat response
- Stainless steel construction enhances longevity and sanitation
- Adjustable HD cast iron grates for versatile food positioning
- Compact footprint for efficient kitchen use
- Heavy-duty design suited for frequent commercial use
