Eagle CLCHRB-24-NG-X 24 Inch Stainless Steel Gas Charbroiler with 80000 BTU

The Eagle CLCHRB-24-NG-X RedHots® Chef Line® Charbroiler Gas Countertop is a commercial-grade cooking unit designed for precise, high-performance grilling in professional kitchen environments. This 24-inch wide gas charbroiler features stainless steel radiants and adjustable heavy-duty cast iron grates, optimized for consistent heat distribution and durability. Equipped with 45° angled manual controls (one valve every 12 inches), it offers accurate flame adjustment for various grilling applications. Its polished stainless steel grease pan with baffles, bullnose front edge, and stainless steel splash guards ensure ease of cleaning and sanitation. With an output of 80,000 BTU, this unit is suitable for moderate-volume foodservice operations requiring reliable, restaurant-ready performance in countertop installations.

Top Eagle CLCHRB-24-NG-X Features

The Eagle CLCHRB-24-NG-X charbroiler provides precise heating control through manually adjustable HD cast iron grates and radiants, enabling even grilling performance. Constructed with high-quality stainless steel for durability and ease of maintenance, it allows straightforward cleaning routines. Its 24-inch width fits compact kitchen layouts, ideal for moderate throughput in commercial settings. Designed for quick heat recovery and consistent heat output, it accommodates diverse grilling tasks while supporting workflow efficiency.

• Stable temperature control: Manual controls with precise flame adjustment
• Durable construction: Heavy-duty stainless steel and cast iron components
• Ease of cleaning: Polished stainless steel grease pan with baffles
• Optimized workflow: Compact 24-inch width fits countertops in limited spaces
• High-performance heat: 80,000 BTU output for consistent grilling results

Ideal for mid-volume restaurant prep, ensuring efficient grilling in busy commercial kitchens.

eagle CLCHRB-24-NG-X Technical Specs

The Eagle CLCHRB-24-NG-X charbroiler operates with a 120V, 60Hz, single-phase electrical system, though primarily gas-powered; ventilation requirements depend on kitchen setup. It features stainless steel construction with a polished finish, measuring 24 inches in width, 24.5 inches in depth, and offering a weight of approximately 213 lbs. The unit includes stainless steel radiants and adjustable HD cast iron grates for excellent heat retention and durability. Its maximum operating temperature exceeds typical grilling needs, providing reliable performance across a wide temperature range. The grease pan capacity is 14 quarts, facilitating efficient collection and easy cleaning. Designed to meet commercial safety and sanitation standards, its construction ensures ease of maintenance and longevity in everyday use.

• Electrical requirements: 120V, 60Hz, single-phase
• Fuel source: Gas (natural)
• Construction finish: Polished stainless steel exterior
• Dimensions: 24” W x 24.5” D x height compliant with installation
• Weight: 213 lbs (approximate)
• Heat capacity: 80,000 BTU for consistent heat output
• Grease collection: 14-quart capacity with baffles
• Certification: NSF and cULus approved
• Maintenance features: Removable grease pan and splash guards simplify cleaning

Ensure proper ventilation clearance for safe operation

Require compatible gas inlet and ventilation systems

Place on level counter with stable support for safe use

Maintain regular cleaning schedule for optimal hygiene

Check and calibrate controls regularly for accurate flame adjustment

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity grilling appliance designed for restaurant and foodservice operations, typically gas-powered and built with durable materials. The Eagle CLCHRB-24-NG-X is a countertop model featuring 24 inches of grilling surface, stainless steel radiants, and heavy-duty cast iron grates. It is installed in prep stations or compact kitchens, offering reliable heat distribution for cooking meats, vegetables, and more. This unit is suited for moderate workload environments, such as busy restaurants or cafeterias, where consistent grilling performance and ease of cleaning are essential for daily operations.

Top countertop gas charbroilers for foodservice settings

Designed for moderate-volume commercial kitchens, the Eagle CLCHRB-24-NG-X offers precise heat control, robust construction, and compact footprint for efficient grilling operations. Eagle’s reputation for durable equipment ensures dependable performance, making it ideal for restaurant prep areas and foodservice establishments with steady throughput needs. The model’s stainless steel design and high BTU output support consistent, high-quality results during intensive use.

• Moderate workload — suitable for busy restaurant prep stations
• Compact footprint — fits in limited countertop spaces
• Reliable performance — high BTU output ensures even heat
• Built for durability — stainless steel and cast iron components
• Easy to maintain — removable grease pan and splash guards

Why Choose Eagle CLCHRB-24-NG-X

Why Choose Eagle CLCHRB-24-NG-X over comparable models? Its combination of stainless steel durability, precise manual controls, and high heat capacity ensures consistent grilling performance. Its compact design maximizes countertop efficiency without sacrificing power, while the easy-to-clean components promote operational sanitation. The robust construction makes it ideal for demanding commercial kitchen environments, supporting sustained high performance with minimal maintenance.

• Compact stainless steel design: optimizes countertop space in busy kitchens
• High BTU power: 80,000 BTU provides reliable heat for grilling
• Heavy-duty cast iron grates: maximize durability and heat retention
• Manual flame control: allows precise heat regulation for perfect searing
• Ease of cleaning: removable grease pan simplifies sanitation routines