Eagle CLC-240-2-X 18 Inch Electric Hotplate with 2 Burners and Crumb Trays

The Eagle CLC-240-2-X RedHots® Chef Line® Hotplate is a commercial-grade countertop electric cooking equipment designed for high-efficiency food preparation in professional kitchens. This model features two 2100-watt flat spiral burners, each equipped with removable crumb trays for simplified cleaning. With a compact 18-inch width and stainless steel front finish, it provides a durable, restaurant-ready surface ideal for space-constrained environments. The unit operates at 240V, utilizing a 4200-watt load, and is suited for mid-volume foodservice applications requiring reliable, consistent heat delivery and easy maintenance.

Top Eagle CLC-240-2-X Features

The Eagle CLC-240-2-X hotplate is engineered for commercial foodservice environments requiring precise heat control and durability. Its stainless steel top and front ensure longevity, while adjustable legs facilitate stable placement. The two independent burners with infinite controls allow chefs to fine-tune temperature settings for varied cooking tasks. The removable crumb trays simplify routine cleaning, minimizing downtime and maintaining hygiene standards. Designed for countertop installation, it seamlessly integrates into busy kitchens, providing dependable performance for moderate throughput operations.

• Functionality: Precise temperature control via infinite knobs for each burner.
• Durability traits: Stainless steel construction resists corrosion and scratches.
• Ease of maintenance: Removable crumb trays simplify daily cleanup routines.
• Real-world fit: Compact footprint ideal for limited countertop space in professional kitchens.
• Workflow benefit: Independent burners support multi-task cooking for efficient meal prep.

Suitable for cafes, concession stands, and small commercial kitchens seeking reliable electric hotplate performance.

Eagle CLC-240-2-X Technical Specs

The Eagle CLC-240-2-X hotplate features a 240-volt single-phase electrical connection with a total power consumption of 4200 watts at 17.5 amps, ensuring robust heat output suitable for medium-volume foodservice settings. Its stainless steel front and top panel are designed for durability and ease of cleaning, while the adjustable cast metal legs support stable countertop placement. The unit measures 18 inches wide by 29-5/8 inches deep with a height of 13.75 inches, and weighs approximately 46 lbs, making installation straightforward in various kitchen configurations. Certified by NSF and cULus, this hotplate meets industry standards for sanitary and electrical safety. Its flat spiral element burners provide uniform heat distribution, optimized for quick response cooking, with controls and indicator lights for precise operation.

• Electrical Requirements: 240V, 17.5A, single-phase, 4200W total load
• Construction & Finish: Stainless steel front, top, aluminized steel sides
• Dimensions: 18" W x 29-5/8" D x 13.75" H
• Weight: 46 lbs (product weight)
• Control Features: Angled infinite controls with indicator lights
• Material Safety & Maintenance: Food-grade stainless steel, removable crumb trays simplify cleaning

• Electrical Compatibility: Requires 240V power supply with dedicated circuit
• Ventilation Needs: Adequate airflow recommended for heat dissipation
• Clearance: Minimum 4 inches on sides and back for ventilation
• Installation: Countertop setup with adjustable metal legs for leveling
• Operational Space: Fits standard 18" wide counters, ideal for compact environments

What is a commercial hotplate?

A commercial hotplate is a robust countertop heating unit designed for professional kitchens, enabling versatile cooking operations with precise temperature control. The Eagle CLC-240-2-X features two flat spiral burners with adjustable infinite controls and removable crumb trays, supporting medium-volume cooking tasks. It is typically installed in cafes, small restaurants, or concession stands where reliable, space-efficient cooking equipment is required. This hotplate's construction emphasizes durability and ease of maintenance, making it suitable for daily high-capacity use in foodservice environments.

Top countertop electric hotplates for medium-volume foodservice

Designed for operation in cafes, small restaurants, or quick-service facilities, the Eagle CLC-240-2-X offers sturdy, commercial-grade performance with precise heat control and easy maintenance. Eagle Brand’s model combines durability, efficiency, and compact design, making it ideal for moderate throughput cooking in demanding kitchen setups.

• Operation in compact commercial spaces for efficient meal prep
• Built with stainless steel for durability and sanitation
• Designed for moderate workload, supporting multi-task cooking
• Electric operation for consistent heat delivery and easy control
• Suitable for use in countertop configurations in various foodservice environments

Why Choose Eagle Eagle CLC-240-2-X

Compared to similar commercial hotplates, the Eagle CLC-240-2-X stands out with its stainless steel construction, precise infinite control knobs, and removable crumb trays for simplified cleaning. Its compact size and adjustable legs ensure easy integration into diverse kitchens, while its reliable power and safety certifications support consistent, restaurant-ready operation, enhancing workflow efficiency and sanitation in professional foodservice establishments.

• Built with durable stainless steel for longevity and sanitation
• Compact footprint ideal for space-limited kitchens
• Independent burners support multi-task cooking functions
• Removable crumb trays for low-maintenance operation
• Certified for safety with industry-standard NSF and cULus ratings