The Eagle CLC-208-2-X RedHots® Chef Line® Hotplate Countertop Electric is a commercial-grade cooking surface designed for high-efficiency foodservice environments. This countertop hotplate features two flat spiral element burners each providing 1,575 watts of power, enabling rapid heating and consistent temperature control. Crafted with a durable stainless steel front and top, its precise infinite controls and indicator lights facilitate accurate heat adjustments. With dimensions of 18 inches width and a depth of 29-5/8 inches, it is engineered for compact kitchens requiring reliable, high-performance cookware surfaces. The model operates on 208V supply, consuming 3,150 watts at 15.1 amps, making it suitable for restaurant or institutional settings demanding robust capacity and efficient energy use.
RedHots® Chef Line® Hotplate Countertop Electric Features
This hotplate combines industrial strength with thoughtful design, featuring two adjustable burners with removable crumb trays for simple cleaning. The stainless steel construction ensures longevity and sanitation, while angled infinite controls allow precise temperature setting for diverse cooking tasks. Its compact footprint adapts well to high-volume kitchens with limited space, and the adjustable cast metal legs provide stability on uneven flooring, supporting swift workflow integration in busy foodservice environments.
- Efficient heating: Dual 1575w burners deliver rapid heat response for high-volume cooking
- Durable materials: Heavy-duty stainless steel top and front withstand daily commercial use
- Easy maintenance: Removable crumb trays simplify cleaning routines
- Optimized workflow: Compact 18" width fits tight commercial countertops
- Precise control: Infinite temperature controls with indicator lights for exact heat management
Ideal for medium-volume food preparation in restaurant kitchens requiring dependable cooktop performance
RedHots® Chef Line® CLC-208-2-X Technical Specs
The RedHots® Chef Line® CLC-208-2-X hotplate features a self-contained electrical system requiring 208 volts, delivering 3,150 watts at 15.1 amps, optimized for high-capacity cooking. Constructed from stainless steel with a bullnosed front edge and aluminized steel sides, it offers durability and sanitation suited for heavy-traffic commercial kitchens. The unit measures 18 inches wide by 29-5/8 inches deep and stands at a height of 13.75 inches, supported by adjustable cast metal legs with flanged feet for stability. It includes two flat spiral burners with removable crumb trays for maintenance ease. The product is NSF-listed and cULus certified, ensuring compliance with safety and sanitation standards. Weighing approximately 46 pounds, the hotplate is built for reliable operation in dynamic foodservice settings, with a temperature operating range suitable for a variety of cooking applications.
- Electrical requirements: 208V, 60Hz, single-phase, 15.1 amps
- Construction: Stainless steel top & front, aluminized steel sides
- Dimensions: 18" W x 29-5/8" D x 13.75" H
- Burner Type: Flat spiral element with removable crumb trays
- Legs: Adjustable cast metal with flanged feet for stability
- Certification: NSF, cULus listing
- Weight: 46 lbs for the entire unit
- Electrical connection: Requires 208V, 60Hz single-phase power supply
- Installation clearance: Adequate airflow around the unit for safe operation
- Cleaning routine: Disassemble crumb trays for easy sanitation
- Workflow considerations: Fits basic countertop configurations in compact kitchens
- Compatibility: Compatible with standard commercial electrical outlets and kitchen setups
What is a commercial countertop hotplate
A commercial countertop hotplate is a high-capacity cooking appliance installed directly on kitchen work surfaces, providing precise heat for diverse food preparation tasks. The Eagle CLC-208-2-X model features two flat spiral burners with removable crumb trays, robust stainless steel construction, and infinite control knobs, making it suitable for mid-volume culinary environments. Typically mounted on stable, adjustable legs, it offers reliable, quick-response heating ideal for restaurant, café, or institutional use, used in applications such as sautéing, simmering, and warming in busy kitchens.
Top commercial hotplates for foodservice environments
The Eagle CLC-208-2-X is a top commercial hotplate designed for medium-volume restaurant kitchens, offering reliable dual burners and durable construction for long-term use. Recognized for its efficiency and ease of maintenance, it supports high-performance cooking in demanding foodservice settings, optimized for operations requiring consistent temperature control and quick heating. Eagle's model is built to stand up to daily use in professional kitchens.
- Medium-volume operation supporting busy restaurant kitchen workflows
- Compact footprint suitable for tight commercial space utilization
- Manufactured by Eagle, known for robust commercial kitchen equipment
- Designed to handle moderate throughput with reliable performance
- Ideal for food prep stations such as sauté or warming areas
Why Choose Eagle CLC-208-2-X
Why Choose Eagle CLC-208-2-X over similar countertop hotplates is its combination of durable stainless steel construction, precise infinite control operation, and a compact design suited for tight commercial kitchens. Its robust flat spiral burners deliver consistent heat, while removable crumb trays simplify maintenance, enhancing sanitation. The model’s customizable adjustable legs and high-quality electrical components ensure high operational efficiency and reliability in demanding foodservice environments.
- Compact size with durable stainless steel build
- High-capacity dual flat spiral burners
- Inclusive of removable crumb trays for easy cleaning
- Adjustable legs for stable installation on uneven floors
- Energy-efficient 208V operation suitable for commercial kitchens
