Eagle CLC-208-2 18 Inch Electric Hotplate with 2 Burners Removable Crumb Trays
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- Robust stainless steel construction for durability
- Two 1575w burners with rapid heat response
- Infinite controls with precise temperature regulation
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The Eagle CLC-208-2 RedHots® Chef Line® Hotplate Countertop Electric is a commercial-grade cooking appliance designed for precise and reliable heat output in foodservice environments. Featuring two 1575-watt flat spiral burners integrated into an 18-inch wide by 29-5/8-inch deep stainless steel top, this hotplate offers durable construction and efficient performance. Equipped with angled infinite controls with indicator lights and removable crumb trays, it facilitates easy temperature regulation and maintenance. Its dimensions and robust materials make it suitable for high-use countertop applications in professional kitchens, culinary stations, and catering setups, delivering consistent heat and straightforward operation for medium-volume food preparation.
The Eagle CLC-208-2 hotplate excels in commercial foodservice settings, providing adjustable heat control for two burners with precise infinite controls and indicator lights. Its stainless steel front and top enhance durability and sanitation, while removable crumb trays simplify cleaning. The unit’s adjustable cast metal legs ensure stable installation on countertops, supporting efficient workflow in busy kitchens, buffets, and catering environments. Its compact footprint and robust construction optimize operational efficiency for medium-output food prep scenarios.
Ideal for mid-volume food prep in commercial kitchens and catering facilities
The Eagle CLC-208-2 hotplate operates on 208 volts at 60 Hz with a single-phase power supply, drawing 15.1 amps and consuming 3,150 watts. Its self-contained, air-cooled design ensures reliable performance with minimal maintenance. Constructed with stainless steel front and top surfaces, combined with aluminized steel sides, it withstands frequent use in demanding kitchen environments. The unit measures 18 inches in width, 29-5/8 inches in depth, and stands at a height of 13.75 inches, with a shipping weight of approximately 46 lbs. Designed for compatibility with commercial electrical setups, it provides consistent heat output suitable for countertop installation and moderate foodservice operations. The non-porous stainless steel surfaces support easy cleaning and food safety compliance, while its adjustable legs allow for stable placement and ergonomic workflow. The burners feature flat spiral elements noted for durability and efficient heat transfer, making this hotplate ideal for high-demand food prep stations in restaurants, catering, and institutional kitchens.
A commercial hotplate is a heavy-duty countertop cooking appliance equipped with electric burners designed for high-volume food preparation. It features durable materials like stainless steel and flat spiral elements for reliable heat transfer and longevity. Installed in professional kitchens, catering, or cafeteria settings, a hotplate such as the Eagle CLC-208-2 supports precise temperature control and easy cleaning, making it ideal for moderate to heavy throughput environments and continuous daily use.
Robust and reliable, the Eagle CLC-208-2 hotplate offers durable construction, precise infinite controls, and efficient heat output, ideal for medium-volume commercial kitchens. Designed for countertop use, it features stainless steel surfaces and adjustable legs, supporting consistent performance in restaurant or catering operations. Manufactured by Eagle, model CLC-208-2 is built for operation efficiency and ease of maintenance in busy service environments.
Why choose the Eagle CLC-208-2 hotplate over comparable models? Its robust stainless steel construction ensures longevity and easy sanitation, while its precise infinite controls allow for accurate temperature management suited to diverse cooking tasks. The unit’s compact footprint and adjustable legs enable versatile countertop installation, enhancing workflow efficiency and durability in professional kitchens, caterings, and institutional food prep areas.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
