Eagle CLAGGDTS-48-NG 48 Inch Gas Griddle Countertop With Splash Guard 125000 BTU

The Eagle CLAGGDTS-48-NG RedHots® Chef's Line® Griddle is a commercial-grade countertop gas cooking surface designed for precise, high-capacity food preparation. With a 48-inch wide fully welded 3/4-inch thick polished steel cooking plate, this unit delivers consistent heat distribution suitable for high-volume kitchens. Its natural gas operation and built-in thermostatic controls with safety pilots provide reliable temperature management, making it ideal for busy restaurant, cafeteria, or catering environments. The robust stainless steel front and a 4-inch high splash guard enhance durability and sanitation, supporting efficient workflow in professional foodservice settings.

Top Eagle CLAGGDTS-48-NG Features

The Eagle CLAGGDTS-48-NG gas griddle features a rugged fully welded steel surface optimized for even heat distribution across a large 48-inch width, suitable for medium-volume foodservice. Its stainless steel splash guards and high-quality materials ensure longevity in demanding kitchens. The unit's thermostat controls with safety pilots facilitate precise temperature adjustments for consistent cooking results, while the 7.5-quart stainless steel grease drawer simplifies cleaning and maintenance. Designed for countertop integration, it provides dependable performance in moderate throughput environments—perfect for fast-paced restaurants and institutional kitchens.

• Large cooking surface: 48"W x 20–23"D for high-volume cooking
• Durable construction: Fully welded steel with stainless steel exterior finish
• Easy maintenance: 4" stainless steel splash guard and grease drawer
• Precise temperature control: 45° thermostatic controls with safety pilots
• High heat output: 125,000 BTU for rapid heating and cooking efficiency

Ideal for medium-volume commercial kitchens seeking durable, reliable gas griddles with precise temperature control.

ELE CLAGGDTS-48-NG Technical Specs

The Eagle CLAGGDTS-48-NG features a 48-inch width and a 28.31-inch depth, with an overall height of 18 inches and a weight of approximately 401 lbs. Constructed with a corrosion-resistant stainless steel front and a fully welded 3/4-inch steel griddle plate finished in smooth steel, it ensures durability for continuous use. The unit operates on natural gas, featuring burner ratings of 125,000 BTU, with thermosta controls that include safety pilots for reliable regulation. It is wired for typical commercial kitchen electrical setups, requiring standard gas connection and proper ventilation to accommodate the high heat output. The unit's NSF and cULus listings confirm compliance with rigorous food safety and electrical standards. Its dimensions, reinforced by splash guards on all sides, allow seamless countertop integration in busy foodservice environments, providing straightforward cleaning and maintenance routines.

• Electrical Requirements: Designed for standard gas line connection; electrical wiring for controls as per code
• Cooling Method: Not applicable—gas-powered heating system
• Construction & Finish: Fully welded steel with stainless steel exterior finish
• Dimensions: 48"W x 28.31"D x 18"H; weighs 401 lbs
• Temperature Range: Precise heat control via thermostatic management up to high BTU outputs
• Cleaning & Maintenance: Includes 7.5-quart stainless grease drawer; accessible splash guards facilitate routine cleaning
• Ventilation: Requires proper kitchen exhaust for safe operation in commercial settings
• Operation Mode: Countertop natural gas griddle with regulated thermostat control
• Safety Features: Safety pilots prevent unintended gas flow during ignition or adjustment

What is a commercial gas countertop griddle

A commercial gas countertop griddle is a professional cooking appliance designed for high-capacity food production in various foodservice operations. It provides a flat, even-cooking surface typically made of welded steel or cast iron, intended for use with natural or LP gas. Installed in restaurant kitchens, cafeterias, or catering setups, it allows precise temperature control for baking, searing, and sautéing. The Eagle CLAGGDTS-48-NG model exemplifies a durable, high-output unit suitable for medium-volume applications, featuring a 48-inch wide cooking surface and safety features for reliable performance in commercial settings.

Top countertop gas griddles for medium-volume restaurant kitchens

Built with high-quality materials, durable construction, and precise heat control, the Eagle CLAGGDTS-48-NG is suited for medium-volume restaurant operations, offering consistent performance and easy integration into commercial kitchens. Its robust design ensures long-term reliability, making it an ideal choice for professional food preparation environments requiring efficient, dependable gas-powered cooking surfaces.

• Medium-volume operation suitable for restaurant kitchens
• Compact commercial kitchen equipment for countertop placement
• Gas-powered cooking surface for restaurant-ready performance
• Moderate throughput ideal for cafes and institutional foodservice
• Supports high-temperature searing and even cooking for diverse menus

Why Choose Eagle CLAGGDTS-48-NG

Why Choose Eagle CLAGGDTS-48-NG makes it stand out among commercial griddles with its fully welded construction, high BTU output, and integrated safety controls. Its stainless steel exterior ensures longevity and ease of cleaning, while the large cooking surface supports medium-volume production. This model’s design enhances operational efficiency and sanitation in demanding foodservice environments, making it a reliable, restaurant-ready solution that exceeds common performance standards in commercial kitchen equipment.

• Self-contained gas system for simplified installation
• Robust 48-inch cooking surface ideal for high-capacity use
• High BTU output enables rapid heat-up and consistent cooking
• Durable stainless steel finish for long-term sanitation and hygiene
• Built-in safety features ensure reliable operation and kitchen safety