The Eagle CLAGGDTS-36-NG RedHots® Chef's Line® Gas Countertop Griddle is a commercial-grade cooking appliance designed for efficient high-volume foodservice environments. Measuring 36 inches in width, with a 3/4-inch thick fully welded polished steel cooking surface, this countertop gas griddle provides durable, even heat distribution. Equipped with thermostatic controls featuring safety pilots, it delivers precise temperature management suitable for preparing an array of grilled dishes. Its stainless steel construction, including a front finish and fitted aluminized sides, enhances corrosion resistance and ease of maintenance. The unit requires a natural gas supply and provides 94,000 BTU of power, making it ideal for fast-paced kitchen operations needing consistent heat output and robust build quality.
Top Eagle CLAGGDTS-36-NG Features
The Eagle CLAGGDTS-36-NG gas countertop griddle offers a fully welded 3/4\" steel cooking surface with polished finish, durable controls with safety pilots, and a 7.5-quart stainless steel grease drawer for easy cleaning. Its stainless steel splash guard provides splash containment, while adjustable cast metal legs enable secure positioning. Designed for commercial kitchens, it supports high-temperature consistency and enhanced workflow efficiency through precise thermostatic control.
- Durable construction: Fully welded steel plate for long-term use
- Precise temperature control: Solid-state thermostatic controls with safety pilots
- Ease of maintenance: Removable 7.5-quart stainless steel grease drawer
- Ideal for high-volume cooking: 94,000 BTU power output ensures rapid heat recovery
- Corrosion-resistant finish: Stainless steel front and aluminized sides for durability
Designed for commercial grills in restaurant setups requiring high reliability and precise temperature control.
CLAGGDTS-36-NG Technical Specs
The Eagle CLAGGDTS-36-NG features a 36-inch wide, 28-5/16-inch deep, and 18-inch high stainless steel front finish with aluminized sides, offering a sleek, corrosion-resistant exterior. The fully welded, 3/4-inch thick steel cooking surface provides uniform heat distribution suited for moderate to high-output foodservice production. It operates on natural gas with a total BTU input of 94,000, facilitating rapid heat-up times and consistent cooking. The unit weighs 341 lbs and includes a sloped front-to-back splash guard with 4-inch height for splash containment. Controls are thermostatic with safety pilots, providing precise temperature regulation, and the grease management system includes a 7.5-quart stainless steel drawer for easy cleaning. Its electrical requirements are not applicable; it is an air-cooled system designed for countertop installation in commercial kitchens. Operating within standard temperature ranges, it supports routine cleaning with disassembly of the stainless steel drip tray and splash guard. The compact footprint is suitable for busy food prep areas requiring reliable, restaurant-quality performance.
- Electrical Requirements: Not applicable; powered by natural gas supply
- Construction & Finish: Stainless steel front, aluminized sides, polished steel surface
- Dimensions: 36\" W x 28-5/16\" D x 18\" H
- Weight: 341 lbs
- BTU Power Output: 94,000 BTU
- Control Type: Thermostat / Solid State with safety pilots
What is a commercial gas countertop griddle
A commercial gas countertop griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, fully welded steel cooking surface with precise thermostatic controls, and runs on natural gas for consistent heat output. The Eagle CLAGGDTS-36-NG, in particular, is installed in countertop areas within restaurant kitchens, supporting high throughput for breakfast, lunch, and dinner service. It is ideal for grilling sandwiches, breakfast items, and more during moderate to busy kitchen operations, providing reliable performance and easy cleanup in a robust package.
Top countertop gas griddles for high-volume restaurant kitchens
Built with a fully welded steel surface, high BTU output, and precise thermostatic controls, the Eagle CLAGGDTS-36-NG offers reliable, restaurant-ready performance ideal for moderate throughput foodservice operations requiring durable commercial kitchen equipment.
- Operation type — High-volume restaurant kitchen
- Kitchen setting — Compact commercial foodservice spaces
- Foodservice category — Griddling and breakfast meal prep
- Workload qualifier — Moderate to busy throughput levels
- Use case — Consistent grilling for versatile menu offerings
Why Choose Eagle CLAGGDTS-36-NG
Compared to similar models, the Eagle CLAGGDTS-36-NG offers a robust 94,000 BTU heating capacity, stainless steel front and aluminized sides for durability, and a fully welded 3/4-inch thick steel cooking surface for even heat distribution. Its integrated safety pilots and thermostatic controls ensure precise temperature regulation, supporting high reliability in demanding restaurant environments. The compact footprint allows flexibility in countertop placement without sacrificing performance, making it an efficient choice for busy commercial kitchens seeking durable, restaurant-quality griddling capacity.
- Premium stainless steel finish enhances sanitation and longevity
- High BTU rating for rapid heating and recovery
- Fully welded steel surface for durability under heavy use
- Integrated safety pilots improve operational safety
- Compact footprint fits in limited countertop spaces