Eagle CLAGGDTS-24-NG 24 Inch Griddle Gas Countertop with Stainless Steel Finish 62500 BTU

The Eagle CLAGGDTS-24-NG RedHots® Chef's Line® Griddle in the countertop gas category is a commercial-grade cooking unit designed for precise temperature control and durability in professional foodservice settings. Built with a fully welded, polished steel griddle plate measuring 3/4" thick, it offers an expansive 24" width and 20" to 23" depth cooking surface to accommodate high-volume cooking tasks. Equipped with adjustable thermostatic controls featuring safety pilots, this gas-powered griddle delivers up to 62,500 BTU for consistent heat distribution. The unit boasts a stainless steel front, aluminized sides, and a 4" high stainless steel splash guard on the rear and sides to contain splatters, making it ideal for fast-paced kitchen environments that demand reliable performance and easy maintenance. Its dimensions of 24"W x 28-5/16"D x 18"H and weight of 234 lbs support robust operation in commercial cooking spaces, providing a sturdy countertop solution for medium-volume operations.

Top Eagle CLAGGDTS-24-NG Features

This model offers a 24" wide smooth steel cooking surface for efficient food prep, with a durable, fully welded construction suited for high-use environments. Its adjustable thermostatic controls enable precise temperature regulation, while the 4" splash guard ensures safety and easy cleanup. The unit includes a 7.5-quart stainless steel grease drawer and front trough for quick grease removal, supporting sanitary workflow. Cast metal legs with flanged feet simplify installation and stability, making it suitable for busy kitchen floor setups.

• High BTU output ensures rapid temperature recovery and consistent cooking
• Fully welded steel construction provides longevity and resistance to wear
• Adjustable thermostat with safety pilot simplifies temperature control
• Large grease drawer facilitates quick cleaning and maintenance
• Stainless steel exterior with aluminized sides enables easy sanitation

Designed for medium-volume food preparation in commercial kitchens requiring durable, precise cooking equipment.

Eagle CLAGGDTS-24-NG Technical Specs

The Eagle CLAGGDTS-24-NG features a robust construction with a 3/4" thick polished steel cooking surface, measuring 19" to 24" in width and 20" to 23" in depth, optimized for medium-volume cooking workflows. It operates via natural gas, delivering 62,500 BTU, making it suitable for high-heat tasks in commercial kitchens like restaurants and cafeterias. The unit measures 24" in width, 28-5/16" in depth, and 18" in height, with a weight of 234 lbs. Its exterior combines stainless steel and aluminized steel for durability and sanitation, with NSF and cULus certifications enhancing compliance standards. The thermostatic controls feature safety pilots for added safety, and the fully welded steel surface ensures longevity in demanding kitchen environments. Maintenance involves cleaning the smooth steel surface and grease drawer, with the cast metal legs offering stability during operation. The unit's self-contained design simplifies installation, requiring secure clearance for ventilation and drainage as per operational standards. It is compatible with countertop setups, with safety features including rounded edges and anti-slip feet to reduce hazards.

• Gas Connection: Compatible with standard natural gas supply lines
• Dimensions: Width 24", Depth 28.31", Height 18"
• Power & BTU: 62,500 BTU for high-heat cooking applications
• Construction Materials: Fully welded polished steel, stainless steel front, aluminized sides
• Installation Clearance: Adequate airflow and drainage recommended for safe operation
• Grease Management: 7.5-quart stainless steel grease drawer with front trough and chute
• Certification Standards: NSF and cULus compliance for food safety and electrical safety

What is a commercial gas countertop griddle

A commercial gas countertop griddle is a heavy-duty cooking appliance designed for precise, high-volume preparation in professional kitchens. It features a fully welded steel cooking surface with a Thermostat / Solid State control system, capable of delivering consistent heat across a large, smooth cooking area. The Eagle CLAGGDTS-24-NG model is installed in restaurant and cafeteria environments, offering a 24-inch-wide cooking surface and a durable, NSF-certified build suitable for foods like breakfast items, sandwiches, and stir-fry dishes. This model is ideal for moderate to medium-workload operations in high-demand foodservice settings such as hotels, school cafeterias, and catering kitchens.

Top Commercial Gas Countertop Griddles for Medium-Volume Foodservice Settings

The Eagle CLAGGDTS-24-NG provides a durable, high-performance countertop gas griddle ideal for medium-volume restaurant kitchens, combining robust construction with precise temperature control, suitable for professional food prep. Eagle's model features reliable safety features, a fully welded steel surface, and a compact footprint supporting efficient workflow in diverse culinary environments.

• Operation for moderate throughput in busy restaurant kitchens
• Compact commercial kitchen equipment for space-limited areas
• Designed for quick-service and full-service food operations
• Supports consistent food quality during medium workload shifts
• Optimized for tasks like breakfast cooking and sandwich prep

Why Choose Eagle CLAGGDTS-24-NG?

Why choose the Eagle CLAGGDTS-24-NG over similar commercial countertop griddles? Its fully welded steel construction ensures long-term durability, while advanced thermostatic controls enable precise temperature management. Designed for efficient grease handling with a large, stainless steel drawer, it enhances workflow and cleanliness. The compact, stainless steel front with aluminized sides offers superior sanitation and ease of maintenance, making it a practical choice for demanding foodservice environments.

• Self-contained, installation-ready design for quick setup
• Leveraging a 62,500 BTU gas output for rapid heating
• Heavy-duty steel surface withstands frequent cleaning and wear
• Safety features include safety pilots and rounded edges
• Ideal for restaurant kitchens requiring reliable, efficient cooking equipment