Eagle CLAGGDT-48-NG 48 Inch Gas Griddle with 125000 BTU Stainless Steel

The Eagle CLAGGDT-48-NG RedHots® Chef's Line® Gas Countertop Griddle is a professional-grade cooking appliance designed for commercial foodservice environments. Featuring a 48-inch wide by 28-5/16-inch deep, fully welded polished steel griddle plate with a 3/4-inch thickness, this unit provides an even heat surface critical for high-quality food preparation. Equipped with a robust 125,000 BTU natural gas burner and a fully welded smooth steel surface, it ensures durability and consistent performance for moderate-volume workloads in restaurant kitchens, diners, and hospitality establishments. The unit's stainless steel front and aluminized sides, combined with a 4-inch stainless steel splash guard, facilitate sanitation and cleaning efficiency, while the sloped front-to-back design improves workflow. Thermostatic controls with a bullnosed front edge enable precise temperature adjustments, making it a reliable solution for high-volume cooking needs.

Top Eagle CLAGGDT-48-NG Features

The Eagle CLAGGDT-48-NG gas countertop griddle offers precise thermostatic control, corrosion-resistant stainless steel surfaces, and a fully welded 3/4-inch steel griddle plate. Designed for moderate-volume commercial kitchens, it provides easy cleaning access via a 7-1/2 quart stainless steel grease drawer and front trough chute. Its durable construction ensures reliable operation in busy foodservice settings, enhancing workflow efficiency and product consistency.

• High BTU output: 125,000 BTU for rapid heating and recovery
• Durable construction: Fully welded steel plate with stainless steel front
• Ease of maintenance: 7-1/2 quart grease drawer for quick cleanup
• Precise temperature control: Sloped front-to-back thermostatic solid state controls
• Optimized workflow: 48-inch width with sloped splash guards for safe operation

Ideal for mid-volume restaurant service requiring dependable performance and sanitation.

Eagle CLAGGDT-48-NG Technical Specs

The Eagle CLAGGDT-48-NG gas countertop griddle operates on natural gas, with a Heating capacity of 125,000 BTU, supporting efficient heat output for consistent cooking. It features a 48-inch width, 28-5/16-inch depth, and 18-inch height, constructed with a 3/4-inch thick fully welded polished steel griddle plate. The exterior finish combines stainless steel front with aluminized sides for durability and corrosion resistance. It includes solid state thermostatic controls, a 4-inch stainless steel splash guard on rear and sides, and a front trough with a chute for grease management. The unit weighs approximately 401 pounds and meets NSF and cULus standards. Its operating temperature range ensures safe, reliable cooking, and the stainless steel components facilitate straightforward cleaning. Dimensions and construction make it suitable for installation in countertop settings where space efficiency and performance are critical.

• Electrical Requirements: Not applicable; operates on natural gas
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front, aluminized sides
• Dimensions: 48\"W x 28.31\"D x 18\"H
• Weight: 401 lbs
• Plate Thickness: 3/4\" steel plate
• Temperature Range: Designed for high-temperature operation suitable for commercial cooking
• Material Safety & Cleaning: Steel surface with steam or chemical cleaning; corrosion resistant
• Usage Compatibility: Suitable for countertop installation with adequate ventilation and drainage
• Operational Setup: Requires gas inlet connection, clearance for airflow, and drainage for grease disposal

What is a commercial gas griddle?

A commercial gas griddle is a professional cooking appliance used in high-capacity foodservice operations for even, high-temperature cooking over a large flat surface. Specifically, the Eagle CLAGGDT-48-NG RedHots® Chef's Line® Griddle is a 48-inch fully welded, smooth steel cooking surface designed for use in restaurant kitchens, catering, and hospitality environments. It features thermostatic solid state controls, a stainless steel front, and a fully welded steel plate that supports moderate workloads—making it ideal for preparing breakfast foods, sandwiches, and sautéed items efficiently in high-volume settings.

Top commercial gas griddles for high-quality foodservice operations

Designed for moderate throughput, the Eagle CLAGGDT-48-NG features a robust 125,000 BTU natural gas burner, welded steel construction, and precise thermostatic control. Its durable stainless steel front and aluminized sides make it suitable for restaurant kitchens and hospitality applications, ensuring reliable operation and consistent results.

• Operation Type — Ideal for moderate-volume restaurant kitchens
• Kitchen Setting — Suitable for countertop installations in commercial spaces
• Foodservice Category — Perfect for breakfast, lunch, and dinner prep stations
• Workload Qualification — Handles high-quality cooking with moderate throughput
• Use Case — Efficiently prepares diverse menu items with consistent heat

Why Choose Eagle CLAGGDT-48-NG?

The Eagle CLAGGDT-48-NG stands out from comparable gas countertop griddles with its fully welded steel surface, high BTU output, and corrosion-resistant stainless steel finish. Its precise thermostatic controls and comprehensive grease management system streamline operation and maintenance, while its durable construction supports demanding foodservice settings. These features collectively enhance cooking consistency, sanitation, and operational efficiency beyond standard models.

• Compact 48-inch footprint maximizes countertop space in busy kitchens
• Fully welded steel plate with polished finish for longevity and even heat distribution
• Heavy-duty 125,000 BTU gas burner for rapid heat recovery
• Design incorporates ease of cleaning with grease drawer and splash guards
• Built for commercial kitchen equipment performance and reliable daily use