The Eagle CLAGGDT-48-LP RedHots® Chef's Line® Griddle Countertop LP Gas is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 48-inch wide fully welded smooth steel griddle plate with a thickness of 3/4 inch, it provides an even heat surface suitable for rapid cooking and searing. Its stainless steel front and aluminized sides ensure durability and corrosion resistance, while the sloped fully welded splash guard enhances safety and simplifies cleaning. Equipped with solid state thermostatic controls and capable of delivering 125,000 BTU, this griddle optimizes workflow in busy kitchens requiring consistent, reliable heat output for breakfast, lunch, or dinner service.
Top Eagle CLAGGDT-48-LP Features
The Eagle CLAGGDT-48-LP commercial countertop gas griddle features a fully welded 3/4" thick steel surface for uniform heat distribution, stainless steel front for corrosion resistance, and an integrated 4" stainless splash guard for safety. Its thermostatic controls ensure precise temperature adjustments, while the 7.5-quart stainless steel grease drawer simplifies cleaning. The unit’s compact footprint fits efficiently into high-demand kitchens, offering durable construction and ergonomic design for quick maintenance and reliable operation in mid-volume foodservice settings.
- High-performance heat transfer: 125,000 BTU ensures rapid cooking.
- Durable construction: Fully welded steel griddle plate resists warping over time.
- Ease of cleaning: Removable 7.5-quart grease drawer streamlines maintenance.
- Optimized workflow: Thermostatic controls facilitate precise temperature control during service.
- Robust safety features: Sloped splash guards on rear and sides prevent spillage and maintain cleanliness.
Ideal for medium-volume commercial kitchens seeking reliable, high-capacity griddling equipment.
Eagle CLAGGDT-48-LP Technical Specs
The Eagle CLAGGDT-48-LP Gas Countertop Griddle operates with a power output of 125,000 BTU fueled by LP gas, requiring suitable ventilation for safe operation. Its construction includes a 3/4" thick polished steel surface with a smooth finish, supported by stainless steel front and aluminized side panels for durability. The unit measures 48 inches in width, 28-5/16 inches in depth, and stands 18 inches high, weighing approximately 401 pounds. Equipped with solid state thermostatic controls for precise heating, it includes a 4-inch stainless steel splash guard on all sides to contain splatters, and a 7-1/2-quart stainless steel grease drawer for easy cleanup. The exterior is finished with stainless steel, offering resistance to corrosion and ease of cleaning. Its compliance with NSF and cULus standards affirms its suitability for rigorous commercial environments.
- Electrical requirements: Not electric; fueled by LP gas with proper ventilation.
- Construction materials: Stainless steel front, aluminized sides, polished steel surface.
- Dimensions: 48" W x 28-5/16" D x 18" H, approximately 401 lbs.
- Heat output: 125,000 BTU for high-efficiency cooking.
- Maintenance features: Removable grease drawer and sloped splash guards for quick cleaning.
- Safety & compliance: NSF and cULus approved for commercial kitchen use.
Proper ventilation: Ensure adequate airflow for LP gas combustion.
Electrical service: None required, but compatible with kitchen gas infrastructure.
Clearance: Provide sufficient space for heat dissipation and maintenance access.
Drainage: Use of grease trough and drainage chute aids in cleaning.
Installation: Must be mounted on a stable, level surface with appropriate gas connections.
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking surface designed for use in professional kitchens, providing high heat capacity and uniform temperature control for preparing various foods. The Eagle CLAGGDT-48-LP model is an NSF-listed, high-capacity gas unit that features a 48-inch wide polished steel cooking surface, capable of supporting consistent, even heat distribution for medium-volume foodservice establishments. Installed typically on countertop or stand-alone bases, this griddle is ideal for high-demand settings such as restaurants and cafeterias that require rapid, reliable cooking with easy cleanup and durable construction suited for daily commercial use.
Top countertop gas griddles for medium-volume foodservice
High-quality commercial countertop gas griddles deliver durable performance, precise heat control, and efficient workflow suited for medium-volume kitchens. Eagle CLAGGDT-48-LP, with its robust welded steel surface and high BTU output, is preferred for reliable, restaurant-ready cooking. Designed for medium-workload applications, this model seamlessly integrates into busy kitchen operations, ensuring consistent results and straightforward maintenance without sacrificing high standards of sanitation.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for breakfast, lunch, and dinner service
- Workload Qualifier — supports moderate throughput with steady performance
- Use Case — supports high-demand griddling needs with consistent quality
Why Choose Eagle CLAGGDT-48-LP?
Compared to other commercial gas griddles, the Eagle CLAGGDT-48-LP stands out due to its high-performance 125,000 BTU output, durable fully welded steel surface, and ergonomic design tailored for medium-volume kitchens. Its stainless steel front promotes ease of cleaning and longevity, while integrated splash guards improve operational safety. This model’s precise thermostatic controls ensure temperature consistency, supporting efficient service and high-quality food preparation without frequent maintenance disruptions.
- Compact footprint optimizing kitchen space and workflow
- Robust construction with fully welded steel surface for longevity
- High BTU output for rapid, uniform heating
- Corrosion-resistant stainless steel exterior simplifies sanitation
- Easy-to-replace grease drawer streamlines cleanup processes