The Eagle CLAGGDT-36-NG-X RedHots® Chef's Line® Countertop Gas Griddle is a professional-grade commercial cooking appliance designed for high-performance foodservice environments. Featuring a 36-inch wide by 28-5/16-inch deep fully welded, polished steel griddle plate with a 3/4-inch thickness, it provides a durable and smooth cooking surface optimized for even heat distribution. Powered by 94,000 BTUs and equipped with solid state thermostatic controls, this gas griddle is ideal for medium-volume kitchen workflows. Its stainless steel front and aluminized sides ensure structural integrity and ease of maintenance, making it suitable for fast-paced restaurant, cafeteria, or catering operations supporting precise temperature control and efficient workflow integration.
Top Eagle CLAGGDT-36-NG-X Features
The Eagle CLAGGDT-36-NG-X RedHots® Chef's Line® Countertop Gas Griddle offers precise temperature regulation with angled thermostatic controls, high durability through fully welded steel construction, and straightforward cleaning access via a 7-1/2 quart stainless steel grease drawer. Its 4-inch stainless steel splash guard and sloped front ensure safety and spill containment, supporting consistent food production in busy kitchens. The adjustable cast metal legs with flanged feet provide stability and customizable height for ergonomic operation, making it versatile for various countertop setups. Designed for commercial foodservice, it supports efficient workflow and quick heat-up times for continuous cooking demands.
- Cooking surface: Fully welded 3/4" steel ensures durability and even heat transfer.
- Heat output: 94,000 BTUs for rapid, consistent cooking performance.
- Construction material: Polished steel and stainless steel finish facilitate easy cleaning and longevity.
- Temperature control: Angled thermostatic controls enable precise heat adjustments during service.
- Ease of maintenance: Stainless steel grease drawer simplifies waste management and cleaning.
Ideal for medium-volume restaurants, cafeterias, or mobile food booths requiring reliable cooking performance and easy maintenance.
Eagle CLAGGDT-36-NG-X Technical Specs
The Eagle CLAGGDT-36-NG-X features a 94,000 BTU natural gas power source connected via standard gas fittings suitable for commercial kitchens. Its fully welded 3/4-inch steel cooking surface with a smooth finish provides durability and uniform heat distribution, supported by an air-cooled construction that maintains optimal safety and performance. The unit measures 36 inches in width, 28-5/16 inches in depth, and 18 inches in height, with a total weight of 341 pounds, supporting stable countertop installation. The exterior comprises stainless steel front and aluminized sides, offering corrosion resistance and a polished appearance. It operates in a temperature range appropriate for professional cooking environments, with easy-to-clean surfaces designed for quick sanitation. The unit includes adjustable cast metal legs for installation flexibility and stability on various countertop surfaces.
- Electrical Requirements: Not electric; powered via natural gas supply connection.
- Cooling Method: Air-cooled for safety and consistent operation.
- Dimensions: 36\"W x 28-5/16\"D x 18\"H; stainless steel front, aluminum sides.
- Weight: 341 lbs, supporting stable countertop placement.
- Construction Finish: Fully welded polished steel surface with stainless steel exterior finish.
- Heat Output: 94,000 BTU for fast, efficient cooking.
What is a commercial gas griddle
A commercial gas griddle is a high-capacity cooking appliance designed for professional kitchens, utilizing natural or propane gas for precise heat control on a flat steel surface. The Eagle CLAGGDT-36-NG-X is a top-tier model featuring a fully welded 3/4-inch steel plate, 94,000 BTU power, and a sloped splash guard for safety and spill containment. Used extensively in restaurant and cafeteria settings, it supports medium-volume cooking operations such as breakfast or lunch service, where even heat distribution, durability, and ease of cleaning are critical for efficiency and food quality.
Top Gas Griddles for medium-volume Restaurant Kitchens
Commercial natural gas griddles like the Eagle CLAGGDT-36-NG-X are built for reliable medium-use workflows, supporting even heat and durable construction ideal for busy restaurant operations. Eagle’s model features a robust welded steel surface with precise thermostatic controls, making it suitable for efficient meal preparation in high-demand environments supporting intermediate throughput and consistent presentation.
- Operation for medium-volume restaurant workflows supporting repeated use
- Compact footprint suitable for countertop installation in diverse kitchen layouts
- Designed for commercial kitchens requiring durable, high BTU performance
- Capable of supporting moderate throughput for efficient meal production
- Ideal for foodservice operations needing precise temperature control
Why Choose Eagle CLAGGDT-36-NG-X
The Eagle CLAGGDT-36-NG-X distinguishes itself with a fully welded steel design that ensures long-term durability and consistent cooking performance. Its fully welded 3/4-inch steel surface provides superior heat retention, while the stainless steel front and aluminized sides offer corrosion resistance, simplifying maintenance. The unit’s high BTU output combined with solid state thermostatic controls allows for precise temperature management, supporting operational efficiency and product quality in commercial kitchens. Its practical features, like an ample grease drawer and spill guard, facilitate sanitation and workflow, making it a dependable choice for medium-volume cooking requirements.
- Built with full welded steel: maximizes durability for high-use environments.
- Commercial-grade construction: resists corrosion, aiding longevity and sanitation.
- Powerful 94,000 BTU output: supports rapid preheating and consistent service.
- Ergonomic design: adjustable legs and safety splash guard enhance usability.
- Efficient cleaning features: stainless steel grease drawer simplifies maintenance.