The Eagle CLAGGDT-36-NG RedHots® Chef's Line® Gas Countertop Griddle is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 36-inch wide by 28-5/16-inch deep fully welded smooth steel griddle plate with a 3/4-inch thickness, this unit provides a durable, evenly heated cooking surface suitable for batch and continuous food preparation. Powered by 94,000 BTU natural gas, it includes solid state thermostatic controls with a sloped front-to-back to facilitate temperature regulation and safety. The unit's stainless steel front and aluminized sides enhance sanitation and resistance to corrosion, making it ideal for high-use environments such as restaurants, cafés, and catering kitchens. The integrated 4-inch high stainless steel splash guard on the rear and sides, along with a 7-1/2 quart stainless steel grease drawer and front trough with chute, streamlines cleaning and maintenance. Overall, the Eagle CLAGGDT-36-NG balances robust construction with precise temperature control in a space-efficient countertop footprint, suited for professional foodservice establishments seeking reliable, restaurant-ready equipment for versatile cooking needs.
Top Eagle CLAGGDT-36-NG Features
The Eagle CLAGGDT-36-NG Griddle combines a fully welded 3/4-inch thick polished steel cooking surface with high BTU output, ensuring consistent heat distribution essential for quick service. Its robust stainless steel front and aluminized sides provide durability and ease of cleaning. Equipped with thermostatic solid state controls and a sloped design, the unit allows precise temperature adjustments while optimizing workflow. The grease management system, including a large stainless steel drawer and front trough with chute, simplifies maintenance in busy foodservice settings. Its adjustable cast metal legs with flanged feet afford stability and flexible installation options. The unit's 94,000 BTU natural gas capacity, combined with NSF and cULus compliance, makes it suitable for demanding commercial environments requiring reliable, high-capacity cooking equipment.
- High BTU output: 94,000 BTU for rapid, even heating
- Durable steel construction: Fully welded, polished 3/4" thick steel plate
- Ease of maintenance: Stainless steel grease drawer and front trough
- Precise temperature control: Thermostatic solid state controls with sloped front
- Space-efficient design: Countertop installation with splash guards and adjustable legs
Designed for medium-volume commercial kitchens requiring reliable and precise griddling performance.
CLAGGDT-36-NG Technical Specs
The Eagle CLAGGDT-36-NG Griddle features an efficient 94,000 BTU natural gas heat source, driven by a robust 120V, 60Hz, single-phase electrical connection for control systems. Its fully welded steel plate, finished with a polished smooth surface, measures 36 inches in width, 28-5/16 inches deep, and 18 inches high. The unit weighs 341 pounds, with construction materials including stainless steel front, aluminized sides, and a 3/4-inch thick plate designed for even heat distribution and durability. It operates within temperatures suitable for high-volume cooking, with temperature controls set via solid state thermostats. The grease management system includes a 7-1/2 quart stainless steel drawer and front trough with chute, facilitating cleaning and efficient workflow. Certified by NSF and cULus, the griddle is built for compliance with industry standards and rigorous commercial use.
- Electrical requirements: 120V, 60Hz, single-phase
- Heating capacity: 94,000 BTU natural gas
- Construction: Fully welded steel with stainless steel finish
- Dimensions: 36" W x 28-5/16" D x 18" H
- Weight: 341 lbs
- Materials: Steel, stainless steel, aluminized sides
- Temperature control: Solid state thermostatic controls
- Certifications: NSF, cULus
- Electrical connection: 120V / 60Hz for control systems
- Clearance required: Sufficient airflow around ventilation
- Drainage setup: Front trough with chute for grease removal
- Operation environment: Suitable for countertop placement in commercial kitchens
- Maintenance needs: Regular cleaning of grease drawer and splash guards
What is a commercial gas griddle?
A commercial gas griddle is a professional cooking appliance designed for high-volume food preparation with a fully welded, heavy-duty steel surface optimized for even heat distribution. Installed in various foodservice settings such as restaurants and cafeterias, the Eagle CLAGGDT-36-NG features a durable 36-inch wide cooking surface powered by 94,000 BTU natural gas. Its design includes high-temperature thermostatic controls, stainless steel components for sanitation, and integrated grease management. These units are ideal for continuous grilling, sautéing, and breakfast cooking in mid-to-large scale kitchens requiring reliable, restaurant-ready equipment for versatile, high-traffic food production.
Top countertop gas griddles for large foodservice operations
Commercial countertop gas griddles like the Eagle CLAGGDT-36-NG offer durable, high-capacity cooking surfaces suitable for busy kitchens with moderate throughput. Ideal for high-volume restaurant or cafeteria settings, they provide precise temperature control and efficient grease management, ensuring consistent quality and quick turnaround in food production. Their compact design supports efficient workflow integration in foodservice environments requiring dependable, restaurant-ready equipment suited for various cooking applications.
- Operation type – suitable for medium-volume restaurant kitchens
- Kitchen setting – optimized for compact commercial spaces
- Foodservice category – ideal for cafes, diners, and institutional kitchens
- Workload qualifier – designed for moderate throughput demand
- Use case – supports versatile griddling for diverse menu items
Why Choose Eagle CLAGGDT-36-NG
Built with a 36-inch fully welded steel surface and high BTU output, the Eagle CLAGGDT-36-NG stands out among commercial gas griddles for its exceptional durability, precise temperature control, and efficient grease management. Its stainless steel front and aluminized sides enhance sanitation and maintenance, enabling consistent performance in demanding foodservice environments. Compared to similar models, it offers a compact footprint without compromising capacity or reliability, making it an excellent choice for busy restaurants and catering kitchens seeking restaurant-ready, space-efficient griddling solutions.
- Space-efficient footprint: Compact design for countertop installation
- Heavy-duty construction: Fully welded steel surface ensures durability
- High BTU output: 94,000 BTU for rapid heating and recovery
- Sanitation features: Stainless steel front and splash guards
- Flow and maintenance: Integrated grease drawer simplifies cleaning
