Eagle CLAGGDT-36-LP 36 Inch Countertop Gas Griddle with Grease Drawer 94000 BTU

The Eagle CLAGGDT-36-LP RedHots® Chef's Line® Griddle is a commercial countertop gas appliance designed for high-demand foodservice environments. This 36-inch wide model features a fully welded, polished steel cooking surface, measuring 3/4" thick, optimized for durability and uniform heat distribution. Operating on LP gas, it delivers 94,000 BTU for consistent, powerful performance in bustling kitchens requiring reliable griddle cooking.

Top Eagle CLAGGDT-36-LP Features

The Eagle CLAGGDT-36-LP provides precise temperature control through sloped, thermostatic solid-state controls, ensuring consistent cooking results. Its fully welded steel surface withstands heavy use, while the stainless steel splash guards on rear and sides facilitate easy cleaning and prevent splatter. The unit's 4-inch high stainless steel splash guard and adjustable cast metal legs with flanged feet support stability on various countertops, ideal for medium-volume food preparation areas. The 7.5-quart stainless steel grease drawer and front trough with chute simplify maintenance and grease management, streamlining workflow in busy kitchens.

• Robust 3/4" steel griddle plate: Ensures durability and even heat transfer under heavy use.
• Fully welded polished steel surface: Prevents warping and simplifies cleaning for high-volume operations.
• Thermostatic controls with smooth actuation: Allow precise temperature adjustments for consistent cooking.
• Stainless steel splash guards and grease drawer: Enhance sanitation and ease of maintenance.
• Adjustable cast metal legs with flanged feet: Provide stability and adaptable countertop installation.

Ideal for medium-volume commercial kitchens requiring reliable, high-capacity cooking surfaces.

CLAGGDT-36-LP Technical Specs

The Eagle CLAGGDT-36-LP operates with a 94,000 BTU propane gas burner system, requiring standard LP gas connections suitable for commercial kitchen setups. Its construction employs stainless steel fronts with aluminized sides, and a polished steel griddle surface that measures approximately 36 inches in width and 20 to 23 inches in depth. The unit's height is 18 inches, with a weight of 341 pounds, facilitating heavy-duty use and robust stability. Operating within safe temperature ranges, the unit is designed for high caloric output and consistent performance during prolonged operations. The fully welded, 3/4-inch thick steel griddle surface ensures longevity in demanding environments, while NSF and cULus approvals verify compliance with industry safety standards.

• Electrical Requirements: Not applicable, gas-powered with LP fuel connection.
• Gas Consumption: 94,000 BTU output for rapid and uniform cooking.
• Construction & Finish: Stainless steel front with aluminized sides, polished steel cooking surface.
• Dimensions: 36" W x 28.31" D x 18" H; weight approx. 341 lbs.
• Temperature Range: Designed for safe operation aligned with typical commercial cooking needs.
• Cleaning & Maintenance: 7.5-quart grease drawer, replaceable grease chute, and easy-to-clean welded surface.
• Certifications: NSF and cULus listed for safety and sanitation standards compliance.

• Requirement for LP gas connection and ventilation: Proper gas line and ventilation setup necessary for safe operation.
• Clearance and airflow: Adequate space around unit for heat dissipation and maintenance access.
• Countertop installation: Secure placement on stable, level surfaces with adjustable legs.
• Drainage planning: Proper drainage for grease collection to facilitate sanitation.
• Cleaning procedure: Regular removal of grease drawer and surface wiping with compatible cleaning agents.

What is a commercial griddle?

A commercial griddle is a high-capacity cooking appliance designed for continuous use in professional kitchens for preparing a variety of foods such as pancakes, sandwiches, and breakfast items. The Eagle CLAGGDT-36-LP features a fully welded, smooth steel surface with precise thermostatic controls, making it suitable for medium-volume foodservice operations. Installed on countertops, it offers a durable cooking surface with integrated grease management, ideal for mid-sized restaurants and food trucks aiming for reliable, efficient griddle cooking performance.

Top gas countertop griddles for medium-volume foodservice

The Eagle CLAGGDT-36-LP offers durable construction and powerful gasoline-powered performance, suitable for kitchens with moderate throughput. It is ideal for restaurant-grade applications requiring consistent heat distribution and high-temperature output. Manufactured by Eagle, model CLAGGDT-36-LP is engineered for longevity in busy foodservice environments like cafes, diners, and catering setups.

• Medium-volume operation — optimized for consistent daily cooking needs
• Commercial kitchen use — built for durability and reliable output
• Countertop gas griddle — compact footprint for space-efficient setups
• Moderate throughput — supports busy kitchen workflow efficiently
• Versatile food prep — ideal for diverse menu items requiring high heat

Why Choose Eagle CLAGGDT-36-LP RedHots® Chef's Line® Griddle Countertop LP Gas?

Choosing the Eagle CLAGGDT-36-LP offers a combination of robust stainless steel construction, high BTU output, and precise temperature control, setting it apart from comparable gas griddles. Its welded steel surface and stainless steel splash guards enhance durability and sanitation, while its compact design maximizes countertop efficiency. This model supports continuous, high-performance operation in busy commercial kitchens, reducing downtime and maintaining consistent product quality.

• Compact footprint: Fits in tight commercial kitchen spaces effectively
• Heavy-duty steel surface: Ensures longevity amid frequent use
• High BTU performance: Supports rapid cooking cycles and high-temperature searing
• Built-in grease management: Facilitates easier sanitation and maintenance
• Thermostatic solid-state controls: Enable precise, repeatable temperature settings