The Eagle CLAGGDT-24-NG-X RedHots® Chef's Line® Gas Countertop Griddle is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 24-inch wide by 28-5/16-inch deep fully welded 3/4-inch thick polished steel griddle plate, it provides a durable, uniform cooking surface optimized for professional kitchens. Equipped with a 62,500 BTU natural gas burner, this model ensures consistent heat distribution across the smooth steel surface, suitable for medium-volume restaurant setups. The unit’s stainless steel front and aluminized sides enhance durability, while its sloped rear and side splash guards facilitate easy cleaning and contain splashes. Thermostatic solid-state controls and a 7-1/2 quart stainless steel grease drawer enable precise heat regulation and efficient grease management. Overall, this countertop griddle integrates seamlessly into busy commercial kitchens requiring reliable, high-capacity cooking equipment with quick access and straightforward maintenance.
Top Eagle CLAGGDT-24-NG-X Features
The Eagle CLAGGDT-24-NG-X RedHots® Chef's Line® gas countertop griddle offers a robust 62,500 BTU heating output, fully welded stainless steel construction for longevity, and a fully polished, 3/4-inch thick steel cooking surface ensuring even heat distribution. Its user-friendly thermostatic controls support accurate temperature adjustments, while the large grease drawer facilitates efficient cleanup. Designed for medium-volume foodservice settings, it caters to high-demand cooking environments by delivering rapid performance with durability. Easy-to-maintain splash guards and cleanable surfaces optimize workflow and sanitation standards. Ideal for busy kitchens seeking reliable, restaurant-ready griddles with quick operation and low maintenance requirements.
- Functionality: High BTU output ensures rapid heating and recovery
- Durability: Fully welded steel construction with stainless steel components
- Ease of Maintenance: Removable grease drawer and sloped splash guards
- Use Case: Suitable for medium-volume commercial cooking environments
- Workflow Benefit: Precise thermostatic controls enhance temperature consistency
Ideal for busy commercial kitchens needing reliable, high-capacity cooking surfaces with quick heat recovery and straightforward cleaning.
Eagle CLAGGDT-24-NG-X Technical Specs
The Eagle CLAGGDT-24-NG-X countertop gas griddle operates on a 62,500 BTU natural gas burner with a thoughtful commercial-grade construction. It features a 24-inch wide by 28-5/16-inch deep fully welded 3/4-inch thick smooth steel cooking surface designed for optimal heat transfer and durability. The unit’s exterior includes stainless steel front panels and aluminized sides, offering corrosion resistance and long-term performance. Thermostatic solid-state controls allow precise temperature regulation, supporting cooking flexibility. The unit’s height is 18 inches, with a width of 24 inches and depth of 28.31 inches, weighing approximately 234 pounds for sturdy countertop placement. It incorporates a 4-inch high stainless steel splash guard on the rear and sides to contain splashes, with a 7.5-quart stainless steel grease drawer for efficient maintenance. Certified for NSF and cULus standards, it ensures safe, sanitation-compliant operation in commercial environments. Easy access for cleaning, installation clearance considerations, and durable build make this griddle suitable for mid-volume restaurant kitchens and food prep stations.
- Dimensions: 24"W x 28-5/16"D x 18"H
- Electrical Requirements: Not applicable, gas-powered
- Flow & Ventilation: Requires proper ventilation for combustion gases
- Construction & Finish: Stainless steel front, aluminized sides, polished steel surface
- Temperature Range: Designed for precise thermostatic control over operational temperature
- Cleaning & Maintenance: Fully welded surface, removable grease drawer, splash guards
- Usage Compatibility: Gas connection compatible with natural gas supply, countertop installation
- Safety & Ergonomics: Sloped front-to-back splash guards, accessible grease drawer with chute
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Built with durable materials such as fully welded steel and stainless steel components, it provides a flat, even cooking surface heated by gas burners, typically controlled via thermostatic solid-state controls. The Eagle CLAGGDT-24-NG-X features a 24-inch wide, 3/4-inch thick polished steel cooking plate capable of lasting under demanding conditions, making it ideal for mid-volume restaurant settings. Installed on countertops, this device supports various cooking tasks including searing, sautéing, and griddling. Its robust design, efficient grease management, and precise temperature control make it an integral part of commercial kitchen equipment optimized for reliability and sanitation in high-use environments.
Top Gas Countertop Griddles for Medium-Volume Foodservice Settings
Designed for medium-demand kitchens, the Eagle CLAGGDT-24-NG-X offers robust performance with a restaurant-ready build and precise temperature control. Manufactured by Eagle, model CLAGGDT-24-NG-X is ideal for busy commercial kitchens requiring a durable, efficient gas griddle with a compact footprint for countertop integration. Suitable for cafe, diner, or cafeteria operations, it provides consistent heat across its polished steel surface for reliable performance during continuous use.
- Operation Type — moderate-volume restaurant or cafe kitchens
- Kitchen Type — compact commercial spaces with countertop installations
- Foodservice Category — professional griddles for high-demand cooking
- Workload Qualification — mid-volume throughput with quick heat recovery
- Use Case — versatile griddling for breakfast, lunch, and dinner menu items
Why Choose Eagle CLAGGDT-24-NG-X
Compared to similar gas countertop griddles, the Eagle CLAGGDT-24-NG-X offers superior durability through its fully welded steel construction and refined polished surface, supporting consistent cooking performance. Its precise thermostatic controls and large grease drawer streamline operation and maintenance, reducing downtime. The unit’s stainless steel front and aluminized sides provide excellent corrosion resistance, ensuring long-term reliability in demanding commercial environments. Its compact design maximizes countertop space efficiency, and the sloped splash guards simplify cleaning, making it a practical solution for busy foodservice operations seeking dependable, restaurant-ready equipment with high operational standards.
- Self-contained gas system with durable welded steel construction
- Uniform heat distribution via a fully welded 3/4-inch thick steel surface
- Optimized for moderate-volume foodservice workflows
- Corrosion-resistant stainless steel front with aluminized sides
- Integrated thermostatic controls for precise temperature management
