The Eagle Group CLAGGDT-24-NG RedHots® Chef's Line® Gas Countertop Griddle is a commercial-grade cooking appliance designed for precise high-output food preparation. Featuring a 24-inch wide by approximately 28-1/4-inch deep polished steel griddle plate, it provides a fully welded, smooth surface with a 3/4-inch thickness optimized for durability and heat conduction. Powered by a 62,500 BTU natural gas burner, this model offers consistent, high-temperature operation suitable for medium-volume kitchen environments. Its stainless steel front and aluminized sides ensure long-lasting corrosion resistance, while the thermostat and solid-state controls enable accurate temperature management. The unit includes a 4-inch stainless steel splash guard, 7.5-quart stainless steel grease drawer, and front trough with chute, all designed for efficient workflow in busy commercial kitchens requiring reliable, high-capacity griddling.
Top Eagle CLAGGDT-24-NG Features
The Eagle CLAGGDT-24-NG gas countertop griddle offers precise thermostatic control with a durable polished steel surface ideal for high-volume foodservice operations. Its fully welded construction enables easy cleaning, while the stainless steel splash guard simplifies spill management. The thick 3/4-inch smooth steel plate ensures uniform heat distribution, supporting consistency. Designed for installation on a sturdy countertop, it integrates seamlessly into fast-paced commercial kitchens, enhancing workflow efficiency and ease of maintenance.
- High-capacity 62,500 BTU burner ensures rapid recovery and consistent heat
- Fully welded 3/4\" polished steel plate provides durability and even heat transfer
- Stainless steel splash guard for spill containment and easy cleaning
- Thermostatic controls with solid-state accuracy for precise temperature regulation
- Includes 7.5-quart stainless steel grease drawer and front trough with chute for efficient drainage
Optimal for medium-volume commercial kitchens requiring reliable griddle performance.
Eagle CLAGGDT-24-NG Technical Specs
The Eagle CLAGGDT-24-NG features a stainless steel front with aluminized sides, configured for countertop installation, and measures 24" wide by 28.31" deep and 18" high. It operates on a 62,500 BTU natural gas burner, with electrical requirements not applicable. The primary construction involves a 3/4-inch thick, fully welded polished steel cooking surface designed for enduring high temperatures, with operating ranges suitable for continuous use in commercial settings. The unit weighs approximately 234 lbs, ensuring stability during operation. Controls comprise a thermostatic setting with solid-state controls for accurate temperature adjustments. The exterior finish includes stainless steel at the front, providing resistance against corrosion and ease of cleaning. Dimensions support integration into standard countertop layouts, with ample space for draining excess grease via a 7.5-quart stainless steel drawer and front trough with chute, facilitating efficient workflow. The product complies with food safety standards through durable, easy-to-maintain construction materials, maintaining safe operating temperatures and sanitation standards for professional kitchens.
- Electrical Requirements: Not applicable, powered via natural gas connection
- Construction & Finish: Stainless steel front and aluminized sides for corrosion resistance
- Dimensions: 24"W x 28.31"D x 18"H
- Weight: 234 lbs for stable countertop placement
- Cooking Surface: 3/4" thick fully welded polished steel plate for durability
- Operation: Uses 62,500 BTU natural gas burner with thermostatic controls
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a professional cooking appliance designed for high-capacity food preparation in various foodservice environments. Typically installed on countertops, it features a solid metal cooking surface, often steel, with integrated thermostats and splash guards for safety and efficiency. The Eagle CLAGGDT-24-NG is an example of a robust, restaurant-ready griddle configured with a high-power natural gas burner, a 3/4-inch thick welded surface, and user-friendly controls—ideal for medium-volume kitchens such as casual dining establishments, cafes, or institutional settings where consistency and durability are essential for daily operations.
Top countertop gas griddles for medium-volume foodservice settings
Constructed for durable, reliable use, the Eagle CLAGGDT-24-NG offers precise temperature control and a robust build suitable for medium-throughput commercial kitchens requiring efficient griddling. Its stainless steel finish and fully welded surface support ease of maintenance and longevity, making it ideal for busy restaurant or cafeteria environments operating with constant high-temperature demands.
- Operation Type — medium-volume restaurant or cafeteria kitchens
- Kitchen Setting — compact commercial spaces with countertop installations
- Foodservice Category — griddling for breakfast, lunch, and dinner service
- Workload Qualifier — moderate throughput and consistent heat needs
- Use Case — high-temperature cooking and meal preparation in professional settings
Why Choose Eagle CLAGGDT-24-NG
Designed for durability, performance, and ease of integration, the Eagle CLAGGDT-24-NG surpasses similar commercial griddles with a fully welded steel surface and high BTU output for rapid heat recovery. Its stainless steel front enhances longevity in demanding environments, while its precise thermostatic controls allow for accurate temperature adjustments. The unit’s compact yet robust form factor supports efficient workflow and sanitation, making it an optimal choice for countertop installation in diverse foodservice operations.
- Compact footprint ideal for space-constrained commercial kitchens
- High BTU output supports consistent high-temperature operation
- Fully welded steel surface for longevity and uniform heat transfer
- Corrosion-resistant stainless steel front finish for ease of cleaning
- Enhanced workflow integration with grease management and splash guards