The Eagle CLAGGDT-24-LP-X RedHots® Chef's Line® Gas Griddle is a professional-grade countertop cooking unit designed for high-performance foodservice operations. This commercial gas griddle features a fully welded 3/4" thick polished steel cooking surface measuring 24" wide by 28-5/16" deep, optimized for consistent heat distribution. Its stainless steel front and aluminized sides provide durability and corrosion resistance, while the sloped front-to-back design facilitates efficient grease drainage into the 7-1/2 quart stainless steel grease drawer. Equipped with a 62,500 BTU burner and precision thermostat controls, this model offers precise temperature regulation suitable for medium-volume restaurant kitchens and food prep areas. Its compact dimensions and stainless steel splash guard make it a versatile solution for high-capacity grilling in demanding commercial environments.
Top Eagle CLAGGDT-24-LP-X Features
The Eagle CLAGGDT-24-LP-X Gas Griddle offers a 24" wide fully welded steel surface with a smooth finish designed for even heat transfer. Its 62,500 BTU output ensures rapid heating and consistent cooking, while the stainless steel splash guards on all sides simplify cleaning. The integrated thermostatic controls allow precise temperature adjustments, ideal for versatile cooking tasks. Heavy-duty cast metal legs with flanged feet provide stability, and the 7-1/2 quart grease drawer simplifies maintenance. Its compact footprint, durable construction, and NSF compliance make it suitable for high-volume commercial kitchens, catering setups, and food trucks. This model supports efficient workflow with easy-to-access controls and grease management, tailored for professional culinary operations needing reliable, heavy-duty cooking equipment.
- Powerful 62,500 BTU burner for rapid, consistent heating
- Fully welded 3/4\" steel plate ensures durability and uniform heat transfer
- Stainless steel splash guards facilitate cleanup and safety
- Precision thermostatic controls enable accurate temperature settings
- 7-1/2 quart stainless steel grease drawer for easy maintenance and sanitation
Ideal for medium-volume restaurant kitchens, catering operations, and food preparation stations needing reliable, high-capacity cooking performance.
CLAGGDT-24-LP-X Technical Specs
The Eagle CLAGGDT-24-LP-X commercial gas griddle operates with a robust 62,500 BTU power output, making it suitable for high-demand cooking environments. Constructed with a 3/4" thick polished steel cooking surface, it ensures even heat distribution and durability. The unit runs on liquid propane gas, requiring a standard LPG connection, and features a thermostatic control system for precise heat management. Its dimensions of 24" width, 28-5/16" depth, and 18" height optimize workspace efficiency, with an operating weight of 234 lbs for stable installation. The exterior stainless steel front and aluminized sides resist corrosion and facilitate cleaning. Designed for commercial kitchens, the griddle supports NSF and cULus standards, ensuring food safety and electrical compliance where applicable. The sloped front-to-back design with grease management improves workflow, while the heavy-duty cast metal legs provide stability. This model is built for continuous operation in restaurant, catering, and foodservice settings, with a focus on durability and ease of maintenance.
- Electrical requirements: Not electric; propane gas only
- Energy use: 62,500 BTU output
- Construction: Fully welded polished steel surface with stainless steel front and aluminized sides
- Dimensions: 24\"W x 28-5/16\"D x 18\"H; weight 234 lbs
- Food safety: Food contact surfaces compliant, easy to clean
- Maintenance: Removable grease drawer, sloped surface for drainage
- Installation considerations: Requires LPG connection, adequate ventilation, clearance for airflow and maintenance access
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant, catering, or foodservice settings. It features a durable metal surface heated by a powerful gas burner, often with precise thermostatic controls for consistent temperatures. Installed in undercounter cafes, commercial kitchens, or food trucks, models like the Eagle CLAGGDT-24-LP-X provide reliable heat distribution, ample cooking area, and efficient grease management—making them ideal for medium-volume restaurant operations and professional culinary applications requiring versatile griddling and rapid service.
Top Countertop Gas Griddles for Medium-Volume Foodservice Settings
The Eagle CLAGGDT-24-LP-X countertop gas griddle combines sturdy construction, precise temperature control, and reliable performance, making it suitable for moderate foodservice environments such as cafes, restaurants, and catering operations. Designed for operation with propane gas, this model supports medium workload volumes, ensuring consistent results in professional kitchens. Eagle’s model CLAGGDT-24-LP-X is built for durability and efficiency in busy food prep areas, supporting high standards of sanitation and workflow integration.
- Medium-volume operation — supports consistent daily cooking tasks
- Compact commercial space — optimal fit for countertop installation
- Ideal for food prep stations — supports a variety of menu items
- Moderate throughput — balances power and capacity efficiently
- Versatile use-case — responsive for grilling, searing, and frying tasks
Why Choose Eagle CLAGGDT-24-LP-X?
Compared to similar models, the Eagle CLAGGDT-24-LP-X offers a robust 62,500 BTU output within a compact, all-stainless steel framework designed for durability and ease of maintenance. Its fully welded steel surface ensures even heat distribution, while the integrated grease management system streamlines cleaning. This countertop griddle’s propane operation and NSF-listed features support safe, reliable performance in demanding professional kitchens. The heavy-duty construction, combined with thermostatic control, optimizes cooking efficiency and workflow, reducing downtime and enhancing operational productivity.
- Stainless steel front with aluminized sides for corrosion resistance
- Compact footprint suits tight kitchen spaces and prep areas
- High BTU output ensures quick preheat and consistent heat
- Heavy-duty cast metal legs for added stability during operation
- Designed for continuous commercial use in foodservice environments
