Eagle CLAGGDT-24-LP 24 Inch Chef's Line Griddle Gas with stainless steel front 62500 BTU

The Eagle CLAGGDT-24-LP RedHots® Chef's Line® Gas Countertop Griddle is a commercial-grade cooking surface designed for high-performance foodservice environments. Featuring a 3/4" fully welded polished steel plate, this unit provides a durable, smooth cooking surface capable of handling demanding kitchen operations. Its 24-inch width and 28-5/16-inch depth accommodate versatile cooking tasks, with a height of 18 inches for ergonomic use. Equipped with a 62,500 BTU thermostatic control system, it ensures precise temperature management. The stainless steel front with an aluminized sides and a 4-inch-high sloped splash guard enhance sanitation and ease of cleaning. Ideal for medium-volume foodservice establishments, this model from Eagle Group integrates seamlessly into countertops, offering reliable performance and straightforward maintenance for intensive cooking workflows.

Top Eagle CLAGGDT-24-LP Features

This countertop gas griddle delivers consistent high-temperature output with a fully welded steel surface, ensuring durability under frequent use. The unit's stainless steel construction provides corrosion resistance, while the 4-inch splash guards simplify cleanup. Designed for quick temperature adjustments via integrated thermostatic controls, it supports efficient cooking processes. Its 7.5-quart stainless steel grease drawer and front trough with chute facilitate easy maintenance. Perfect for installations requiring precise heat control, it is suitable for moderate food production workflows in busy commercial kitchens.

• High BTU output: 62,500 BTU for rapid preheat and consistent cooking
• Durable construction: Fully welded polished steel surface resists warping
• Ease of cleaning: Stainless steel grease drawer and splash guards simplify sanitation
• Precise temperature control: Thermostatic solid state controls enable accurate heat adjustment
• Optimal workflow fit: Compact countertop design with ergonomic height and size

Best suited for medium-volume food operations requiring reliable, efficient griddle performance.

eagle CLAGGDT-24-LP Technical Specs

The Eagle CLAGGDT-24-LP features a robust 62,500 BTU heat output driven by a natural gas supply, compatible with standard 120V electrical power at 50/60Hz, with a single phase. Its construction includes a 3/4-inch-thick fully welded steel plate finished with a polished surface for durability and ease of cleaning, complemented by stainless steel front and aluminized sides for corrosion resistance. The unit's dimensions are 24 inches in width, 28-5/16 inches deep, and 18 inches high, with a shipping weight of 234 pounds, designed for countertop installation. The included thermostatic controls ensure precise temperature regulation, with the entire assembly meeting NSF and cULus standards. The grease management system comprises a 7.5-quart stainless steel drawer and front trough with chute for efficient waste removal. The unit's thermal operating range and stainless steel finish make it suitable for continuous commercial operations, supporting food safety and sanitation.

• Electrical Requirements: 120V, 50/60Hz, single phase, 15A
• Gas Supply: Natural gas, 62,500 BTU/hr
• Dimensions: 24\" W x 28-5/16\" D x 18\" H
• Construction: Fully welded polished steel, stainless steel front, aluminized sides
• Weight: 234 lbs
• Grease System: 7.5-quart stainless steel grease drawer with front trough and chute
• Controls: Thermostatic / solid state for precise temperature adjustment

• Electrical compatibility: Suitable for standard electrical outlets in commercial kitchens
• Ventilation needs: Adequate airflow required for safe operation
• Gas connection: Designed for seamless integration with standard gas lines
• Cleaning routine: Disassemble grease drawer and splash guards for sanitation
• Countertop clearance: Fits into compact kitchen setups with sufficient workspace
• Installation space: Requires proper ventilation and grounding

What is a commercial griddle?

A commercial griddle is a heavy-duty, flat cooking surface designed for high-volume food production in professional kitchens. The Eagle CLAGGDT-24-LP model features a fully welded 3/4-inch steel plate, optimized for durability and heat retention, suitable for continuous culinary use. This countertop gas griddle offers precise thermostatic controls, robust construction, and efficient grease management, making it ideal for mid-volume restaurant, cafeteria, or catering environments where consistent, high-quality searing and frying are essential for efficient operation and product presentation.

Top countertop gas griddle for medium-volume foodservice operations

The Eagle CLAGGDT-24-LP offers mechanical robustness, commercial-grade performance, and precise temperature control, making it suitable for medium-volume kitchens. From Eagle Group, this gas griddle is built for reliable operation in busy restaurant kitchens, ideal for precise searing, frying, and breakfast service, supporting efficient workflow in culinary environments with moderate throughput.

• Operation Type — moderate-demand commercial kitchen environments
• Kitchen Setting — compact and countertop-integrated spaces
• Foodservice Category — restaurant-ready cooking stations
• Workload Qualifier — consistent daily culinary output
• Use Case — high-heat searing and frying in busy kitchens

Why Choose Eagle CLAGGDT-24-LP?

Designed with rugged construction and high-performance features, the Eagle CLAGGDT-24-LP distinguishes itself with a fully welded steel surface, precise thermostatic control, and corrosion-resistant stainless steel finishes. The unit’s compact footprint and robust gas-powered heating system deliver restaurant-ready reliability and ease of maintenance, making it a top choice for commercial kitchens seeking durable, efficient cooking equipment that supports high operational standards.

• Self-contained design reduces installation complexity
• Heavy-duty welded steel surface enhances longevity under frequent use
• Reliable 62,500 BTU output supports rapid cooking cycles
• Stainless steel components simplify sanitation procedures
• Ergonomic countertop fits standard kitchen workflows