Eagle CLAGGDT-15-NG-X 15 Inch Griddle Gas Countertop Steel with Splash Guard 31250 BTU

The Eagle CLAGGDT-15-NG-X RedHots® Chef's Line® Gas Countertop Griddle is a commercial-grade cooking surface engineered for precise temperature control and durability in professional kitchens. Featuring a fully welded 3/4" thick smooth steel griddle plate with polished finish, it provides optimal heat transfer and even cooking. Designed for countertop installation, this model measures 15" W x 28-5/16" D x 18" H, and is powered by a 31,250 BTU natural gas burner. Its stainless steel front, aluminized sides, and sloped rear splash guard enhance sanitation and user safety in high-volume foodservice environments. The thermostatic controls are mounted on a bullnosed front edge for ergonomics, while the 2-3/4" grease drawer and front trough facilitate efficient cleanup. This unit is suitable for continuous commercial use, supporting fast-paced food prep in restaurants, cafeterias, or catering operations seeking reliable performance and minimal downtime.

Top Eagle CLAGGDT-15-NG-X Features

Designed for medium-volume foodservice, this countertop gas griddle combines high thermal output with durable materials for consistent cooking. Its fully welded steel surface ensures longevity under continuous operation, while the thermostatic and solid-state controls deliver precise temperature regulation. The unit's stainless steel front and aluminized sides simplify cleaning, making maintenance straightforward. With an integrated grease management system and sloped splash guard, it maintains a hygienic cooking environment. The compact footprint allows easy integration into busy kitchens, optimizing workflow efficiency for diverse food prep tasks.

• High-performance 31,250 BTU burner: Ensures quick recovery and uniform heat distribution.
• Durable 3/4" steel griddle plate: Fully welded, polished finish for longevity and easy cleaning.
• Stainless steel front with aluminized sides: Cracks down on corrosion, simplifies sanitation routines.
• Ergonomic thermostatic controls: Precise temperature adjustments improve cooking consistency.
• Integrated grease drawer and rear trough: Facilitates efficient grease removal and maintenance workflow.

Ideal for high-demand food preparation areas requiring reliable, consistent heat in a countertop configuration.

{Eagle CLAGGDT-15-NG-X} Technical Specs

This commercial gas griddle features a 15" width, 28-5/16" depth, and an 18" height, with a 3/4" thick polished steel cooking surface designed for durability and even heat transfer. It operates with a 31,250 BTU natural gas burner, supporting continuous high-temperature output suitable for moderate workloads. The unit's construction includes a stainless steel front finish complemented by aluminized sides, balancing sanitation and corrosion resistance. Equipped with thermostatic and solid-state controls, it offers precise temperature regulation within a broad operating range. The overall weight of the unit is 173 lbs, facilitating portability with adjustable cast metal legs and flanged feet. Dimensions are optimized for countertop installation, providing space-efficient functionality in commercial kitchens. Maintenance involves routine cleaning of the fully welded surface and grease management system, with no special ventilation or electrical requirements besides standard gas hookup.

• Electrical Requirements: Not electric; configured for natural gas connection.
• Heating Capacity: 31,250 BTU for rapid heat recovery and consistent cooking.
• Construction & Finish: Fully welded polished steel surface, stainless steel front, aluminized sides.
• Dimensions: 15" W x 28-5/16" D x 18" H, weight 173 lbs.
• Control Features: Thermostatic / solid-state controls for precise temperature management.
• Drainage & Maintenance: 2-3/4" grease drawer, front trough with chute, simplified cleaning routines.

What is a commercial gas countertop griddle?

A commercial gas countertop griddle is a professional cooking appliance designed for high-volume food prep in foodservice operations, featuring a durable steel surface and adjustable temperature controls. The Eagle CLAGGDT-15-NG-X is engineered with a fully welded 3/4" steel cooking surface, supporting precise heat management and reliable performance. Installed in restaurant kitchens or catering setups, it offers a flat, expansive cooking platform ideal for sautéing, grilling, and breakfast items, suited for moderate workloads and continuous operation.

Top Commercial Gas Griddles for Medium-Volume Food Prep

Built with robust materials and high-capacity burners, the Eagle CLAGGDT-15-NG-X offers consistent heat in commercial kitchens. Suitable for moderate workloads, these countertop gas griddles ensure efficient workflow and durable performance for restaurant and catering use. Among the best for medium-volume foodservice, this unit exemplifies reliable, restaurant-ready kitchen equipment with compact design features.

• Operation for moderate throughput in busy restaurant settings
• Compact footprint ideal for limited countertop space
• Durable, corrosion-resistant stainless steel construction
• High-capacity 31,250 BTU burners for quick heat recovery
• Designed for efficient cleaning and maintenance workflows

Why Choose Eagle CLAGGDT-15-NG-X?

Compared to similar commercial countertop griddles, the Eagle CLAGGDT-15-NG-X stands out with its heavy-duty welded steel surface, substantial 31,250 BTU output, and precise thermostatic controls. Its stainless steel front and aluminized sides ensure longevity under demanding kitchen environments, facilitating sanitation and reducing maintenance time. The unit’s compact design supports efficient kitchen layouts, while its high-performance features foster reliable, restaurant-ready cooking results without unnecessary complexity.

• Full welded steel surface for maximum durability
• High BTU output supports fast, even heating
• Stainless steel and aluminized construction for longevity
• Compact countertop footprint enhances workflow efficiency
• Precise thermostatic controls improve cooking accuracy