The Eagle CLAGGDT-15-LG-X RedHots® Chef's Line® Griddle is a commercial-grade countertop gas appliance designed for precise and durable food preparation in professional kitchens. Measuring 15" in width, with a fully welded 3/4" thick polished steel griddle surface, it delivers consistent heat distribution. The unit features a 20"–23" deep cooking surface, a 4" high stainless steel splash guard on all sides with a sloped front-to-back design, and thermostatic controls for accurate temperature regulation at 31,250 BTU. Built for robustness and efficient workflow, this model is ideal for high-volume foodservice environments seeking reliable hotplate performance and straightforward maintenance in a compact footprint.
Top Eagle CLAGGDT-15-LG-X Features
The Eagle CLAGGDT-15-LG-X RedHots® Chef's Line® Griddle provides a large, polished steel cooking surface with a fully welded construction, ensuring durability and uniform heat transfer for high-performance cooking. Its stainless steel front and aluminized sides enhance corrosion resistance, while the adjustable thermostatic controls enable precise temperature management. Designed for countertop installation, it supports commercial kitchens with moderate throughput needs, offering easy cleaning and dependable operation for breakfast, lunch, or quick-service applications.
- Durable 3/4" thick welded steel surface, ensures even heat distribution for consistent cooking.
- Stainless steel front with aluminized sides, resist corrosion in demanding environments.
- Fully welded smooth surface, facilitates quick cleaning and maintenance.
- Thermostatic controls for precise temperature regulation, ideal for diverse cooking tasks.
- Compact 15" width with 28-5/16" depth, optimized for limited counterspace with high productivity capacity.
For installation, ensure proper ventilation, clearance for airflow, and adequate drainage for grease management.
CLAGGDT-15-LG-X Technical Specs
The Eagle CLAGGDT-15-LG-X operates as a self-contained gas griddle powered by LP fuel, requiring a standard 120V, 60Hz electrical connection primarily for thermostatic controls. Its BTU output of 31,250 provides ample heat for medium-volume cooking with a 20"–23" deep surface, and a 13"–18" wide cooking area. The unit’s construction features stainless steel front, aluminized sides, and a polished steel surface with a 3/4" thick plate, weighing approximately 173 lbs. It is equipped with thermostatic solid-state controls and a 4" stainless steel splash guard for safety and efficiency. Maintenance involves regular cleaning of the fully welded surface and grease drawer, with disassembly for deeper servicing straightforward. The griddle complies with safety and sanitation standards suitable for commercial kitchens, with dimensions of 15" W x 28-5/16" D x 18" H, and features a lightweight yet robust build for operational longevity.
- Electrical requirements: Electrical connection at 120V, 60Hz, primarily for control systems.
- Heating capacity: 31,250 BTU per hour for consistent medium-volume output.
- Construction materials: Fully welded 3/4" polished steel surface with stainless steel and aluminized sides.
- Dimensions: 15" width, 28-5/16" depth, 18" height; unit weight of approximately 173 lbs.
- Usage scenario: Installed in countertops of quick-service or small café kitchens with moderate throughput needs.
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a compact, high-capacity cooking surface designed for professional foodservice environments. It features durable welded steel construction, precise thermostatic controls, and a polished steel cooking surface ideal for versatile applications like breakfast bars, fast-casual dining, or concession stands. The Eagle CLAGGDT-15-LG-X is installed in countertop spaces, offering consistent heat, durability, and safety for moderate-volume kitchen operations in café, casual dining, or small-scale restaurant settings.
Top Commercial Gas Countertop Griddles for Foodservice Operations
Designed for medium throughput foodservice environments, the Eagle CLAGGDT-15-LG-X offers durable construction, precise temperature control, and a compact footprint, perfectly suited for countertop installations in busy cafés and quick-service kitchens. Eagle’s model CLAGGDT-15-LG-X provides reliable performance and efficient workflow management in professional food production.
- Operation in moderate-traffic kitchens supports consistent food prep activities
- Compact design fits limited counterspace in commercial settings
- Gas-powered performance ensures high heat output for rapid cooking
- Commercial-grade stainless steel resists corrosion and simplifies cleaning
- Suitable for quick-service cafés, breakfast stations, and small restaurants
Why Choose Eagle CLAGGDT-15-LG-X?
Compared to competitor models, the Eagle CLAGGDT-15-LG-X stands out with a fully welded polished steel surface, durable stainless steel exterior, and a high BTU output perfect for medium-demand workflows. Its compact size maximizes kitchen efficiency while maintaining commercial reliability and ease of maintenance, making it ideal for countertop applications that require consistent performance without sacrificing space or safety.
- Self-contained LP gas unit optimized for countertop installation
- Heavy-duty welded steel surface supports even heat transfer and longevity
- Stainless steel front and aluminized sides resist corrosion and facilitate cleaning
- Thermostatic solid-state controls allow precise temperature adjustments
- Designed for restaurant-ready performance in small to medium foodservice facilities