The Eagle CLAGGD-48-LP RedHots® Chef's Line® Gas Countertop Griddle is a commercial-grade cooking platform designed for efficient high-capacity food preparation in professional kitchens. This 48-inch wide gas griddle features a 3/4-inch fully welded, polished steel surface with a smooth finish, providing a durable and easily cleanable cooking surface. Its stainless steel front and aluminized sides enhance structural integrity and corrosion resistance, while the rear and side splash guards measure 4 inches in height to contain spills and grease splatter. Equipped with manual controls, this unit delivers up to 125,000 BTU of heating power, suitable for medium-volume cooking environments. The appliance’s dimensions are 48 inches in width, 28-5/16 inches in depth, and 18 inches in height, offering a compact yet spacious surface for versatile food prep tasks. Its NSF and cULus ratings confirm compliance with safety and sanitation standards for professional kitchens.
Top Eagle CLAGGD-48-LP Features
The Eagle CLAGGD-48-LP RedHots® Chef's Line® gas griddle offers a heavy-duty 3/4" smooth steel cooking surface with fully welded construction, ensuring longevity and consistent heat. The unit’s 48-inch width optimizes workspace for high-volume food production, while the 4-inch stainless steel splash guards facilitate efficient spill containment. Designed for ease of maintenance, it includes a 7-1/2 quart stainless steel grease drawer and a front trough with chute, simplifying cleaning procedures. Its manual control system provides precise temperature management, suitable for various cooking applications in busy commercial kitchens. The unit’s robust steel finish and high BTU output make it an ideal choice for medium-volume foodservice operations that require reliable, restaurant-ready equipment.
- High BTU output: 125,000 BTU for rapid heating and consistent cooking
- Full welded steel construction: Ensures durability and long service life
- Easy maintenance features: Includes grease drawer and front trough with chute
- Spacious 48"W surface: Supports high-volume food prep in commercial settings
- Corrosion-resistant finishes: Stainless steel front and aluminized sides for sanitation and longevity
Ideal for medium-volume commercial kitchens seeking durable, restaurant-quality cooking equipment with precise control and easy cleanup
CLAGGD-48-LP Technical Specs
The Eagle CLAGGD-48-LP Griddle features a 48-inch width, 28-5/16-inch depth, and 18-inch height, with a total weight of approximately 401 pounds, making it a substantial and stable cooking surface. Its construction utilizes 3/4-inch thick fully welded polished steel for the cooking surface, providing a smooth, evenly heated platform well-suited for professional foodservice environments. Power-wise, this model operates with a maximum heat input of 125,000 BTU, fueled by LP gas, with controls designed for manual operation. The exterior finish combines stainless steel on the front and aluminized steel on the sides, offering corrosion resistance and ease of cleaning. The unit meets NSF and cULus standards, ensuring safety and sanitation compliance necessary for commercial kitchen operations. Its design includes a 7-1/2 quart stainless steel grease drawer, a front trough measuring 3-1/2 inches deep with a chute, and adjustable cast metal legs with flanged feet for stability and ergonomic height adjustment. Operating temperature ranges are suited for consistent performance in demanding food prep scenarios, with cleaning requiring routine wiping and occasional disassembly of parts for thorough sanitation.
- Electrical requirements: Not electric, fueled by LP gas
- Cooling method: Not applicable; air-cooled gas system
- Construction and finish: 3/4" welded polished steel top, stainless steel front, aluminized sides
- Dimensions: 48" W x 28-5/16" D x 18" H
- Weight: 401 lbs (unit only)
- Controls: Manual with precise temperature adjustment
- Food safety & sanitation: Stainless steel surfaces, NSF and cULus compliance
- Drainage and cleaning: Includes grease drawer and front trough with chute for easy maintenance
- Installation considerations: Requires proper ventilation and clearance for gas connections
What is a commercial gas countertop griddle
A commercial gas countertop griddle is a high-capacity cooking appliance designed for professional kitchens that demand consistent heat and rapid food preparation. It features a durable steel cooking surface, manual temperature controls, and integrated grease management components. The Eagle CLAGGD-48-LP model, with a 48-inch wide smooth steel plate and 125,000 BTU output, is suitable for medium-volume foodservice settings such as restaurants, cafeterias, or hotel kitchens. Installed in countertop configurations, these units optimize workspace and facilitate versatile cooking tasks like browning, sautéing, and griddling, making them ideal for high-demand environments requiring efficient operational flow.
Top commercial gas countertop griddles for medium volume foodservice
Designed with robust construction and precise manual controls, the CLAGGD-48-LP from Eagle offers reliable performance for medium-volume kitchens. Its durable steel surface and restaurant-quality build make it suitable for efficient high-capacity food prep in professional culinary environments.
- Operation for medium-volume food prep in busy kitchens
- Compact footprint fits limited countertop spaces
- Ideal for commercial cooking applications in restaurants
- Supports moderate throughput for quick service workflows
- Perfect for high-capacity breakfast and lunch service lines
Why Choose Eagle CLAGGD-48-LP
Unlike many competitor models, the Eagle CLAGGD-48-LP features a fully welded polished steel surface for enhanced durability and even heat distribution, combined with a stainless steel front that ensures sanitation and ease of cleaning. Its power output provides rapid heating suitable for high-production environments, while its compact dimensions maximize workspace efficiency. This model's manual controls allow precise temperature settings, making it a reliable choice for seasoned foodservice operators seeking consistent performance and long-term value.
- Robust steel construction ensures long-lasting durability
- Full welded surface for consistent heat transfer
- Heavy-gauge materials withstand commercial use
- Energy-efficient manual controls for precise cooking
- Designed for space-efficient installation in busy kitchens
