The Eagle CLAGGD-24-NG RedHots® Chef's Line® Gas Countertop Griddle is a commercial-grade cooking appliance designed for precise, high-efficiency performance in professional kitchens. This model features a fully welded 3/4-inch thick polished steel cooking surface, providing durability and even heat distribution for consistent cooking results. Equipped with a 62,500 BTU natural gas burner, it supports high-volume food preparation, ideal for restaurant, cafeteria, and catering applications. Its stainless steel front and aluminized sides enhance resistance to corrosion, while the fully welded construction ensures longevity. The sloped front-to-back control panel with manual controls allows for precise temperature management, making it a reliable choice for high-demand foodservice environments. With dimensions of 24"W x 28-5/16"D x 18"H, this griddle combines compact footprint with robust performance, suited for countertop installation in busy kitchens.
Top Eagle CLAGGD-24-NG Features
The Eagle CLAGGD-24-NG features a fully welded smooth steel griddle plate with a 3/4\" thickness, designed to withstand frequent use in commercial kitchens. Its high BTU input ensures rapid heating and consistent cooking temperatures. The stainless steel front and aluminized sides provide corrosion resistance, simplifying cleaning and maintenance. The fully welded construction guarantees durability under heavy workloads, while the 4\" stainless steel splash guards on rear and sides help contain spills. Equipped with adjustable cast metal legs for stable setup, it supports efficient workflow for high-volume foodservice operations. Its user-friendly manual controls facilitate precise temperature adjustments, making it an excellent choice for mid-volume restaurant cooking and food prep stations.
- Powerful 62,500 BTU gas burner for rapid heating
- Fully welded 3/4\" steel plate resists warping under heavy use
- Corrosion-resistant stainless steel front and aluminized sides
- Easy-to-clean fully welded smooth steel surface
- Manual temperature controls for precise heat management
Ideal for high-demand restaurant kitchen lines requiring reliable, even-heating commercial griddles.
CLAGGD-24-NG Technical Specs
This model from Eagle Group is engineered with a 62,500 BTU natural gas burner powered by a 120V, 60Hz, single-phase electrical system, supporting quick startup and consistent operation. Its construction incorporates a durable stainless steel front and aluminized sides, with the main cooking surface finished in smooth steel, measuring 24 inches wide by approximately 20 to 23 inches front-to-back, and a 3/4-inch thick plate for optimal heat retention. The unit weighs 234 pounds and operates within a temperature range suitable for high-volume food production. It complies with key safety standards, supported by NSF and cULus listings, ensuring reliable performance in demanding foodservice environments. The griddle is designed with fully welded seams for sanitation and features a 4-inch splash guard to contain spills. Its dimensions support countertop installation while offering a generous cooking surface for diverse menu needs.
- Electrical Requirements: 120V, 60Hz, single-phase, supporting 62,500 BTU gas input
- Construction & Finish: Stainless steel front, aluminized sides, smooth steel cooking surface
- Dimensions: 24\"W x 28-5/16\"D x 18\"H, 234 lbs
- Temperature Operating Range: Up to 500°F maximum safe temperature
- Certification & Compliance: NSF, cULus listed for commercial foodservice safety and sanitation
- Installation Needs: Requires proper ventilation, countertop clearance, and gas line connection
What is a commercial gas countertop griddle
A commercial gas countertop griddle is a heavy-duty cooking appliance used in professional kitchens for grilling, searing, and frying large quantities of food quickly. The Eagle CLAGGD-24-NG model features a 24-inch wide, fully welded steel surface designed for durability and even heat distribution. Installed in restaurant or cafeteria food prep areas, it supports high-volume operations, offering precise manual control and rapid heating capabilities, making it suitable for various high-demand foodservice applications and menu items requiring consistent temperatures.
Top Gas Countertop Griddles for Foodservice Operations
Designed for moderate throughput in commercial kitchens, the Eagle CLAGGD-24-NG offers reliable, restaurant-ready performance with robust construction and high BTU output. Suitable for high-volume cooking environments like busy restaurants or institutional cafeterias, this gas griddle supports efficient workflow and durability in professional foodservice settings. Eagle CLAGGD-24-NG stands out as a dependable, countertop cooking solution for mid-volume restaurant and catering operations.
- Operation Type — suited for busy commercial kitchens
- Kitchen Setting — supports compact, countertop installation in restaurants
- Foodservice Category — ideal for breakfast, brunch, and lunch service
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — perfect for high-demand food prep and quick service stations
Why Choose Eagle CLAGGD-24-NG RedHots® Griddle
Compared to alternative commercial gas griddles, the Eagle CLAGGD-24-NG combines a fully welded steel surface, high BTU output, and corrosion-resistant finish to deliver enhanced durability, precise temperature control, and consistent performance. Its compact design allows for efficient countertop use, while the fully welded construction ensures longevity under heavy daily use. This model supports streamlined operation with easy-to-maintain components, making it suitable for demanding foodservice environments seeking dependable, restaurant-grade equipment.
- Compact footprint supports efficient countertop installation
- Fully welded steel surface for durability and sanitation
- High BTU input achieves rapid heat-up and recovery
- Corrosion-resistant stainless steel and aluminized exterior
- Manual controls enable precise temperature adjustments