Eagle CLAGGD-15-NG-X 15 Inch Stainless Steel Griddle Gas Countertop 31250 BTU

The Eagle CLAGGD-15-NG-X RedHots® Chef's Line® Griddle Countertop Natural Gas is a commercial-grade gas-powered cooking surface designed for high-efficiency food preparation in professional kitchens. Featuring a 15-inch wide by 28-1/16-inch deep fully welded polished steel griddle plate with a 3/4-inch thickness, this unit provides a durable, smooth cooking surface suitable for various culinary applications. Its natural gas operation offers consistent heat distribution, with a total output of 31,250 BTU, optimized for medium-volume cooking environments such as restaurant prep stations or catering setups. The unit's construction includes stainless steel front and aluminized sides, enhancing longevity and sanitary maintenance, while the 4-inch high stainless steel splash guard on the rear and sides prevents spillage. Manual controls, a 2-3/4-inch grease drawer, and a front trough with a chute facilitate efficient operation and cleanup, making it an optimal choice for commercial foodservice operations requiring reliable, high-performance griddling equipment.

Top Eagle CLAGGD-15-NG-X Features

The Eagle CLAGGD-15-NG-X RedHots® Chef's Line® Griddle offers precise manual control for consistent temperature management, constructed with fully welded polished steel for durability, and built for ease of cleaning with accessible grease management. Its 15-inch width allows flexible countertop installation in compact kitchens, while the stainless steel front and aluminized sides ensure corrosion resistance and longevity. Designed for medium-volume operations, it supports quick workflow with a 28-1/16-inch depth, facilitating efficient meal prep and service.

• Precisely controlled manual temperature adjustment for consistent results
• Fully welded 3/4-inch polished steel surface enhances durability and ease of cleaning
• Stainless steel front with aluminized sides for corrosion resistance
• Integrated grease drawer and front trough streamline cleanup processes
• Compact 15" width fits efficiently in countertop food prep stations

Ideal for medium-volume restaurant kitchens needing reliable griddle performance.

CLAGGD-15-NG-X Technical Specs

The Eagle CLAGGD-15-NG-X countertop griddle operates with a 31,250 BTU natural gas burner, supporting continuous, high-temperature cooking. Its construction features a 3/4-inch thick fully welded polished steel cooking surface with a smooth finish, optimized for even heat transfer. The unit’s dimensions include a 15-inch width, 28-1/16-inch depth, and an 18-inch height, with a shipping weight of 173 lbs. The exterior combines stainless steel front with aluminized sides, ensuring resistance to corrosion and frequent cleaning. It is equipped with manual controls for precise temperature setting, and a 4-inch high stainless steel splash guard enhances safety and spillage containment. Conducted in the USA, this model supports NSF and cULus standards, ensuring safety and reliability for commercial kitchen environments.

• Electrical requirements: None; natural gas operation only
• Cooling method: N/A (gas-heated unit)
• Production capacity: Supports steady cooking in medium-volume settings
• Construction & finish: Fully welded, polished steel surface with stainless steel and aluminized exterior
• Size & weight: 15" W x 28-1/16" D x 18" H, 173 lbs shipping weight
• Food safety & cleaning: Durable corrosion-resistant materials compatible with routine cleaning
• Ergonomic features: Manual controls with tactile feedback and accessible grease management

What is a commercial gas countertop griddle

A commercial gas countertop griddle is a professional cooking appliance designed for high efficiency in food preparation environments, such as restaurants and catering kitchens. It features a flat, fully welded steel surface with precise manual temperature controls and a durable build suitable for continuous operation. The Eagle CLAGGD-15-NG-X RedHots® Chef's Line® Griddle is installed directly on the countertop, offering 15 inches of cooking width and 28-1/16 inches of depth, supporting moderate kitchen workloads. Its natural gas operation provides consistent heat, making it ideal for rapid, high-volume cooking tasks in medium-sized commercial kitchens or foodservice stations.

Top countertop gas griddles for restaurant kitchens

Built with high-quality stainless steel and aluminized sides, the Eagle CLAGGD-15-NG-X offers reliable, restaurant-ready performance for moderate throughput food preparation, supporting consistent heat distribution and quick cleanup. Its durability and manual control system enable precise operation in professional kitchens across a range of hospitality environments. Designed for operational efficiency, it is perfect for medium-volume service areas requiring dependable griddle functionality.

• Countertop operation suited for compact commercial kitchens
• Constructed from durable stainless steel and aluminized materials
• Manual controls provide accurate temperature management during service
• High BTU output ensures even heat across the cooking surface
• Integrated grease management facilitates quick cleaning and sanitation