The Eagle CLAGGD-15-NG RedHots® Chef's Line® Countertop Gas Griddle is a commercial-grade cooking unit designed for precise, high-performance food preparation in professional kitchens. Measuring 15 inches wide by 28-5/16 inches deep and 18 inches high, this gas-operated griddle features a 3/4-inch thick fully welded polished steel cooking surface, providing excellent heat retention and durability. Equipped with a 31,250 BTU power output and a fully welded, smooth steel griddle plate, it ensures consistent heat distribution essential for high-volume culinary applications. The unit’s NSF and cULus certification, along with manufacturing in the USA, affirm its suitability for demanding foodservice environments requiring reliable and compliant equipment. The 4-inch stainless steel splash guards on rear and sides, coupled with manual angled controls and a front grease drawer, simplify cleaning and maintenance in busy kitchen settings. Designed for countertop installation, this model integrates seamlessly into restaurant, cafeteria, and catering operations focused on quick service and efficient workflow. Key dimensions include a width of 15 inches, a depth of 28-5/16 inches, and an overall height of 18 inches, making it compact yet powerful for commercial kitchen configurations.
Top Eagle CLAGGD-15-NG Features
The Eagle CLAGGD-15-NG RedHots® Chef's Line® Griddle offers tailored performance for commercial foodservice by combining precision manual controls, a fully welded 3/4-inch steel cooking surface, and a robust 31,250 BTU heat output. Its durable stainless steel front and aluminized sides ensure longevity under heavy use, while the fully welded construction provides structural integrity. Designed for ease of cleaning, the unit’s grease drawer and front trough facilitate quick maintenance. Ideal for high-traffic restaurant lines and cafeteria stations, it enhances workflow and cooking efficiency in medium-volume settings. The 4-inch splash guard ensures safety and prevents spillage, complementing the unit’s ergonomic manual controls for accurate temperature management.
- High BTU output: 31,250 BTU for rapid, even heating
- Durable construction: Fully welded steel griddle with stainless steel exterior
- Ease of maintenance: 4" splash guards and 3-1/2" front trough streamline cleaning
- Optimized workflow: Compact size fits in tight kitchen spaces without sacrificing performance
- Reliable performance: NSF and cULus certifications for commercial use
Designed for mid-volume food preparation, suitable for restaurant, catering, and cafeteria environments.
Eagle CLAGGD-15-NG Technical Specs
The Eagle CLAGGD-15-NG Countertop Gas Griddle operates on a natural gas supply, compatible with standard kitchen hookups, with a power output of 31,250 BTU for efficient heat distribution. It features a fully welded, smooth steel surface with a thickness of 3/4 inch for enhanced durability and heat retention. The unit’s exterior incorporates stainless steel at the front and aluminized steel on the sides, accentuated by a 4-inch stainless steel splash guard to contain spills. Its dimensions—15 inches wide, 28-5/16 inches deep, and 18 inches high—fit into various kitchen layouts, supporting a variety of foodservice operations. The griddle weighs approximately 173 lbs and includes manually operated controls with an easy-to-clean grease management system. The product is certified by NSF and cULus, ensuring compliance with commercial sanitation and safety standards, and is constructed entirely in the USA for quality assurance.
- Electrical requirements: Not applicable, gas-powered with manual controls
- Construction & finish: Fully welded polished steel surface with stainless steel exterior finish
- Dimensions: 15" W x 28-5/16" D x 18" H
- Weight: 173 lbs (product weight)
- Gas compatibility: Natural gas supply connection standard for commercial kitchens
- Operating range: Max temperature suitable for high-volume cooking without hot spots
- Cleaning & maintenance: Grease drawer and front trough facilitate quick cleaning routine
- Certification: NSF and cULus approved for commercial foodservice use
- Materials: Steel and stainless steel for durability and sanitation
What is a commercial gas griddle
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a fully welded steel surface, precise manual controls, and a high BTU heat output ideal for rapid, consistent cooking. Installed primarily in restaurants, cafeterias, and catering service lines, it supports medium to high throughput environments. The Eagle CLAGGD-15-NG RedHots® Chef's Line® Griddle exemplifies these features, optimized for countertop use and quick cleaning, making it suitable for busy foodservice operations focused on efficiency and durability.
Top countertop gas griddles for medium-volume foodservice settings
Built with durable materials and precise manual controls, the Eagle CLAGGD-15-NG performs reliably in commercial kitchens, suitable for medium-volume restaurant lines, cafeteria stations, and catering. Its compact footprint and high BTU output make it a practical choice for efficient workflow, ensuring quick heat-up times and even cooking. Eagle’s model CLAGGD-15-NG is designed to support professional food preparation with a focus on operational convenience and durability in high-demand environments.
- Medium-volume applications — supports consistent performance in busy kitchens
- Compact footprint — fits into tight countertop configurations
- Robust construction — fully welded steel with stainless steel front finish
- High BTU output — ensures quick heat-up and cooking evenness
- Reliable safety and sanitation — NSF and cULus certifications
Why Choose Eagle CLAGGD-15-NG?
The Eagle CLAGGD-15-NG stands out among commercial countertop gas griddles through its fully welded steel surface, high BTU power, and user-friendly manual controls. Its durable stainless steel finish and NSF certification ensure long-lasting sanitation and operational safety. Designed for ease of maintenance with accessible grease management, this model enhances cooking efficiency and workflow in busy foodservice environments, making it a preferred choice for mid-volume operations seeking dependable performance.
- Compact design optimized for small kitchen spaces
- High-temperature capacity for fast service
- Heavy-duty fully welded construction for durability
- Seamless integration with existing gas hookups
- Enhanced safety features through stainless steel splash guards
