The Eagle CHT3048S Chopping Table is a commercial-grade work table designed for professional foodservice environments requiring durable and precise surface workspaces. It features a 48-inch wide by 30-inch deep stainless steel base supporting a 1-inch thick white polymer top, ideal for chopping, preparation, and assembly tasks. Its stainless steel tubular frame ensures exceptional strength and longevity, with self-cleaning tabs that lock the top securely in place for stability. The model is built for reliability in high-traffic kitchens, offering easy maintenance with its corrosion-resistant surfaces and robust construction. This work table supports efficient workflow in busy culinary settings, emphasizing durability, safety, and ease of cleanability for food production operations.
Top Eagle CHT3048S Features
The Eagle CHT3048S work table integrates a resilient 1" thick white polymer top with a stainless steel tubular frame, optimized for commercial food prep. Its self-cleaning tabs facilitate quick top locking, ensuring stability during rigorous use. Designed for kitchen environments with moderate throughput, it combines stainless steel legs and crossrails for structural integrity, offering straightforward cleaning and maintenance. Suitable for prep stations, it enhances workflow by providing a reliable, hygienic surface for chopping and assembly tasks.
- Durable 1" thick polymer top: Resists impact and simplifies cleaning routines in busy kitchens.
- Stainless steel tubular frame: Offers superior strength and corrosion resistance for long-term use.
- Self-cleaning tabs lock top securely: Ensures stability during food preparation with easy-locking mechanism.
- Adjustable metal bullet feet: Facilitates leveling on uneven flooring for optimal workspace stability.
- Ships assembled and crated: Reduces installation time and streamlines setup, ideal for quick deployment in commercial kitchens.
Best suited for moderate-volume food prep environments requiring a stable and sanitary work surface.
eagle CHT3048S Technical Specs
The Eagle CHT3048S work table features a 48" width and 30" depth, with a height of 35-1/4" designed to meet ergonomic standards for culinary tasks. Its 1" thick polymer top offers impact resistance and straightforward cleaning, ideal for chopping and prep use. The stainless steel base construction includes open framing with side and rear crossrails, enhancing stability and accessibility. Weighing 150 lbs, it supports demanding kitchen operations while maintaining ease of handling and longevity. The unit operates on a standard open base structure without splash backsplash, suitable for various countertop integrations. Constructed from stainless steel and polymer materials, it withstands typical kitchen temperatures and cleaning protocols, including compatibility with common detergents and sanitizers. The work table's NSF approval underscores its food-safe design, making it suitable for high-standard foodservice setups.
- Dimensions: 48"W x 30"D x 35-1/4"H for ergonomic use
- Material: 1" thick impact-resistant polymer top and stainless steel base
- Weight: 150 lbs to support heavy-duty tasks
- Construction: Open base with side and rear crossrails for stability
- Certifications: NSF approved for food safety and sanitation
- Cleaning & Maintenance: Polymer surface with easy-to-clean stainless steel frame; lock tabs for quick top removal
Electrical Compatibility: Not applicable
Temperature Resistance: Suitable for typical kitchen operating temperatures
Installation: Ships assembled, ready for placement in commercial prep areas
Support Surface: Supports chopping, slicing, and food assembly tasks
Additional Features: Adjustable feet for leveling on uneven floors
What is a commercial work table with polymer top
A commercial work table with a polymer top is a durable, high-capacity surface designed for food preparation and processing in professional kitchens. It typically consists of impact- and stain-resistant polymer for easy cleaning, supported by a stainless steel frame for stability. The Eagle CHT3048S, a model within this category, is installed in prep stations, bakeries, and deli lines, offering a reliable workspace. Its robust construction and ergonomic height make it ideal for continuous use in fast-paced foodservice environments like restaurants and catering kitchens.
Top work tables for foodservice settings
Built with high-quality materials like stainless steel and polymer, the Eagle CHT3048S work table provides a dependable surface for food prep in commercial kitchens, supporting efficient workflow and sanitation in moderate throughput environments.
- Operation type — suitable for prep stations in busy kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suited for sandwich shops and delis
- Workload qualifier — supports moderate throughput food prep
- Use case — essential for efficient chopping and assembly tasks
Why Choose Eagle CHT3048S?
Choosing the Eagle CHT3048S work table ensures a resilient, professional-grade surface that combines impact-resistant polymer with a stainless steel frame. Its open structure and self-cleaning features support sanitation and operational efficiency. Designed for durability and stability, this model outperforms typical work tables in demanding commercial kitchens by supporting safe, productive workflows and simplifying maintenance.
- Compact footprint maximizes workspace efficiency in tight kitchens
- Stainless steel base enhances corrosion resistance and longevity
- Impact-resistant polymer top withstands daily heavy use
- Ships assembled, reducing setup time and operational downtime
- Ideal for food prep environments requiring reliable, food-safe surfaces