The Eagle CHT3036S Chopping Table is a professional-grade work table designed for commercial foodservice environments requiring durable prep surfaces. Featuring a 36-inch width and 30-inch depth with a 1-inch-thick white polymer top, this model provides a sturdy and hygienic surface ideal for food preparation stations. The 1-1/2-inch square stainless steel tubular frame ensures structural integrity, while self-cleaning tabs securely lock the top in place during intensive use. Constructed with stainless steel legs and side/rear crossrails, the unit offers robust support for demanding kitchen workflows, complemented by adjustable metal bullet feet for level setup. This work table ships assembled and crated for ease of installation, making it suitable for high-volume food preparation areas needing reliable, corrosion-resistant equipment.
Top Eagle CHT3036S Features
The Eagle CHT3036S chopping table enhances food preparation efficiency with a commercial-grade polymer top and stainless steel frame designed for heavy-duty use. Its self-cleaning tabs facilitate quick maintenance, while the open base with side and rear crossrails supports extensive storage and workflow flexibility. The table's construction supports moderate to high workloads, ensuring long-term durability in busy kitchens, food prep lines, and preparation stations with an emphasis on sanitation and ease of cleaning.
- Stainless steel frame: Provides superior strength and corrosion resistance.
- One-inch thick polymer top: Ensures hygienic food contact surface with impact resistance.
- Self-cleaning locking tabs: Simplify top securing and maintenance processes.
- Adjustable metal bullet feet: Allow level setup on uneven floors for stability.
- Open base with crossrails: Supports versatile storage and workflow integration.
Suitable for food prep areas requiring durable and easy-to-maintain work surfaces.
Eagle CHT3036S Technical Specs
The Eagle CHT3036S work table features a stainless steel base with a 36-inch width and 30-inch depth, supporting a 1-inch thick white polymer top rated for rigorous commercial use. Weighing approximately 126 lbs, this model ships assembled to ensure immediate deployment in foodservice environments. Its construction with stainless steel legs and crossrails guarantees durability against corrosion and impact, ideal for high-demand kitchens. The unit meets NSF standards, facilitating easy cleaning and sanitation, and operates within typical kitchen temperature ranges. The table’s open base design supports variable storage needs, with adjustable feet providing stability on uneven floors. Its versatile construction is compatible with countertop mounting and frequent disassembly for cleaning or repositioning.
- Dimensions: 36"W x 30"D x 35-1/4"H for ergonomic food prep
- Material: 1" thick polymer top with stainless steel frame and legs
- Weight: 126 lbs uncrated, supports heavy-duty tasks
- Construction: Fully welded stainless steel with impact-resistant polymer surface
- Temperature Range: Suitable for standard kitchen environments, max safe temp specified without proprietary limits
- Cleaning: Easy-to-maintain polymer top with secure locking tabs
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with polymer surface, no specific coatings required
Compatibility: Suitable for countertop mounting, frequent disassembly for sanitation
Installation: Ships assembled, ready for immediate setup with leveling adjustment
Use Scenario: Ideal for food prep stations, catering prep, and bakery workspaces
What is a commercial work table with polymer top?
A commercial work table with polymer top is a heavy-duty food prep surface designed for professional kitchens. It features a durable, impact-resistant polymer surface suitable for chopping, slicing, and other food handling tasks, supported by a robust stainless steel frame for longevity. The Eagle CHT3036S model, with its 36-inch width and 30-inch depth, is typically installed in high-volume food preparation lines, bakery stations, or catering environments. Its technically engineered construction ensures sanitation, impact resistance, and ease of maintenance, making it ideal for foodservice settings requiring reliable, hygienic work surfaces and stable support for frequent use.
Top Work Tables for Food Prep Environments with Moderate Throughput
Designed for moderate workload food prep settings such as cafeterias or catering operations, the Eagle CHT3036S work table offers durable construction and functional features. Built with NSF compliance and a corrosion-resistant stainless steel base, it supports efficient workflow and sanitation. Eagle 686e7826-c10d-dd11-a23a-00304834a8c9 ensures reliable performance with its impact-resistant polymer top, perfect for intensive food handling and prep tasks in busy commercial kitchens.
- Commercial prep surface for consistency and hygiene
- Compact footprint for space-efficient kitchens
- Stainless steel structure for durability and corrosion resistance
- Ideal for food processing stations and prep areas
- Supports moderate throughput with impact-resistant surface
Why Choose Eagle CHT3036S?
Why Choose Eagle CHT3036S? This model combines a rugged stainless steel frame with a secure polymer top, offering excellent durability and sanitation in demanding foodservice environments. Its open base facilitates versatile storage and workflow customization, while pre-assembled delivery minimizes setup time. The open base design, impact-resistant polymer surface, and adjustable feet enhance stability and ease maintenance, making it a restaurant-ready solution that outperforms typical commercial work tables in durability and operational efficiency.
- Compact design with stainless steel durability
- Self-cleaning tabs streamline sanitation processes
- Impact-resistant polymer top resists chips and scratches
- Ships assembled, reducing installation downtime
- Adjustable feet support uneven floor leveling
