Eagle CHT3030S 30 Inch Chopping Table with 1 Inch Thick Polymer Top and Stainless Steel Frame

The Eagle Group CHT3030S is a high-quality commercial work table designed specifically for foodservice environments requiring durable surface solutions. Equipped with a 1-inch thick white polymer top, this prep station provides a sanitary, impact-resistant surface suitable for heavy-duty chopping and preparation. The stainless steel tubular frame, measuring 1-1/2 inches square, ensures structural strength and longevity, making it ideal for busy kitchens. Its open base with side and rear crossrails facilitates ease of movement and cleaning, while the self-cleaning tabs securely lock the top in place during operation. With a height of 35-1/4 inches and a 30-inch by 30-inch footprint, the CHT3030S is engineered for efficient workflow and ergonomic comfort in medium-volume food prep settings.

Top Eagle CHT3030S Features

The Eagle CHT3030S work table offers a robust stainless steel frame, a 1-inch thick polymer top optimized for slicing, dicing, and heavy chopping tasks. Its self-cleaning tabs simplify maintenance by locking the top securely, reducing operational downtime. Designed for medium-duty applications, the open base enhances airflow and sanitation, while adjustable feet accommodate uneven floors. The construction’s stainless steel components ensure resistance to corrosion and wear, supporting extended service life in bustling commercial kitchens.

• Heavy-duty polymer top resists impact and facilitates sanitary cleaning
• Stainless steel tubular frame offers durability under demanding use
• Self-cleaning tabs enable quick, tool-free top locking and cleaning
• Open base with crossrails streamlines workflow and sanitation
• Adjustable metal feet ensure stability on uneven floors

Ideal for medium-volume food prep and line work in commercial kitchen environments

eagle CHT3030S Technical Specs

The Eagle CHT3030S work table features a 1-inch thick white polymer top supported by a 1-1/2-inch square stainless steel tubular frame, ensuring structural integrity. It weighs approximately 94 lbs and ships assembled for immediate use. The open base design includes side and rear crossrails, facilitating cleaning and movement. Crafted from corrosion-resistant stainless steel, the unit withstands heavy daily use, making it suitable for prep stations in busy kitchens. The dimensions are 30 inches wide by 30 inches deep, with a height of 35-1/4 inches; its NSF listing confirms compliance for safe food preparation. The solid construction and self-cleaning tabs optimize sanitation and maintenance routines, supporting high operational standards.

• Dimensions: 30"W x 30"D x 35-1/4"H
• Material: 1" thick polymer top, stainless steel frame, legs, and crossrails
• Weight: 94 lbs (unit weight)
• Construction: Open stainless steel base with side and rear crossrails
• Operational Range: Designed for consistent daily use with easy cleaning provisions
• NSF Certified: Yes, for food safety standards compliance
• Assembly: Ships assembled, ready for immediate deployment

• Electrical Requirements: Not applicable (manual prep table)
• Loading Capacity: Built for heavy-duty food prep workloads
• Cleaning Method: Non-abrasive wipe-down with compatible sanitizers
• Installation Clearance: Ensure clearance for top locking and maintenance access
• Floor Compatibility: Adjustable feet for stability on uneven surfaces
• Material Safety: Polymer and stainless steel safe for food contact and easy sanitation

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens. The Eagle CHT3030S model features a 1-inch polymer top suited for cutting and chopping, with a stainless steel framework built for durability. Installed in prep stations or line areas, it supports efficient workflow and sanitation, making it ideal for moderate-volume foodservice operations in restaurants and institutional kitchens.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed for moderate throughput operations, the Eagle CHT3030S work table offers a resilient polymer top and a robust stainless steel frame for long-term durability. It’s suitable for prep stations, providing a reliable surface for chopping and food handling while supporting sanitation and workflow efficiency. Eagle’s build quality ensures resilience in busy kitchen environments, making it a dependable choice for commercial food preparation.

• Medium-duty prep stations suited for standard restaurant workloads
• Compact commercial kitchen spaces with efficient use of footprint
• Food processing environments requiring durable polymer surfaces
• Moderate throughput kitchens demanding reliable, food-safe surfaces
• Ideal for line prep and station setup in busy commercial kitchens

Why Choose Eagle CHT3030S

Why Choose Eagle CHT3030S? This work table stands out with its combination of a durable polymer top and a stainless steel open base that enhances sanitation, ease of maintenance, and longevity. Its robust construction withstands rigorous daily use, providing a stable and clean surface for food prep in busy commercial kitchens. Its quality materials and thoughtful design contribute to operational efficiency and safety compared to standard models in the marketplace.

• Built with high-grade stainless steel for corrosion resistance
• Self-cleaning tabs enhance sanitation efficiency
• Compact footprint suited for tight kitchen layouts
• Open base design simplifies cleaning and equipment placement
• Heavy-duty polymer top withstands impact and stains