Eagle CHT2448S 48 Inch Chopping Table 1 Inch Thick Polymer Top Stainless Steel Frame

The Eagle CHT2448S Chopping Table is a commercial-grade work surface designed for foodservice environments requiring durable and precise food preparation stations. Featuring a 48" wide by 24" deep stainless steel base and a 1" thick white polymer top, this prep table provides a sturdy, corrosion-resistant surface ideal for high-volume kitchens. The self-cleaning tabs lock the polymer top securely in place, ensuring safety and ease of maintenance. Constructed with a stainless steel tubular frame and reinforced with side and rear crossrails, it offers stability for demanding workflows. The unit ships assembled and crated, simplifying installation, with adjustable metal bullet feet for leveling. Its NSF certification reflects suitability for sanitary food handling, making it an excellent choice for professional kitchens conducting high-volume prep tasks.

Top Eagle CHT2448S Features

The Eagle CHT2448S work table combines a durable 1" thick polymer top with a stainless steel tubular frame designed for intensive food prep. Its self-cleaning tabs facilitate quick top locking, streamlining sanitation routines. With adjustable feet for ergonomic setup, the work table ensures stability on uneven floors. Ideal for meat processing, vegetable prep, and other high-output kitchen tasks, it integrates seamlessly into commercial kitchen workflows with its open base for easy cleaning and access.

• Functionality: Robust stainless steel frame supports heavy food prep activities
• Durability: 1" thick polymer top resists cracking, staining, and impact
• Ease of Maintenance: Self-cleaning tabs simplify top locking and cleaning procedures
• Real-World Application: Suitable for high-volume chopping, slicing, and ingredient assembly
• Workflow Optimization: Open base with crossrails enhances cleaning access and equipment placement

Designed for use in busy commercial kitchens requiring resilient, sanitary prep surfaces.

Eagle CHT2448S Technical Specs

The Eagle CHT2448S work table features a 48" width and 24" depth, with a height of 35-1/4". It is engineered with a stainless steel base and side/rear crossrails for longevity and stability. The polymer top is 1" thick, providing a food-safe, impact-resistant surface. The total weight is 142 lbs, facilitating straightforward installation. This model operates without electrical requirements, relying solely on its durable construction; it is NSF certified, ensuring compliance with strict sanitation standards. The open base design supports easy cleaning and flexibility for storage or additional equipment. The unit ships unassembled but comes with all necessary hardware, with shipping typically occurring within 1 to 2 days.

• Dimensions: 48" W x 24" D x 35-1/4" H
• Material: 1" thick white polymer top, stainless steel tubular frame
• Weight: 142 lbs for the assembled unit
• Construction: Open base with side and rear crossrails for stability
• Certifications: NSF certified for food safety and sanitation

What is a commercial work table?

A commercial work table is a sturdy, sanitation-compliant food prep station designed for high-volume foodservice settings. It features durable surfaces, typically made from impact-resistant polymer or stainless steel, suitable for chopping, slicing, and ingredient assembly. Designed to support efficient workflows, such tables are installed in professional kitchens, butcheries, or prep areas to enhance productivity while maintaining food safety standards. The Eagle CHT2448S, with its open base and polymer top, provides a reliable and hygienic surface for busy food preparation tasks, making it well-suited for high-volume kitchen environments such as restaurants and catering operations.

Top Work Tables for High-Volume Foodservice Settings

The Eagle CHT2448S features a high-quality polymer top and stainless steel frame, optimized for reliable、高-volume food prep in commercial kitchens and prep stations. Its resilient construction supports efficient chopping and assembly, ideal for restaurants, butcher shops, and catering services conducting moderate throughput operations.

• Operation Type — suitable for high-volume commercial kitchens
• Kitchen Type — ideal for restaurant prep stations and butcheries
• Foodservice Category — designed for meat, produce, and ingredient prep
• Workload Qualifier — supports moderate throughput high-efficiency workflows
• Use Case — suitable for food prep, assembly, and ingredient handling

Why Choose Eagle CHT2448S

Unlike standard prep tables, the Eagle CHT2448S offers a robust 1" thick polymer top with self-cleaning locking tabs, combined with a durable stainless steel frame. Its open base design simplifies sanitation and maintenance, while the high-quality construction enhances longevity in demanding foodservice environments. This model improves workflow efficiency and sanitation standards compared to traditional models, supporting professional kitchens with reliable, restaurant-ready equipment.

• Self-cleaning tabs for efficient sanitation
• Open base enhances cleaning and maintenance
• Stainless steel construction ensures longevity
• Impact-resistant polymer top withstands heavy use
• Compact design supports high-volume prep tasks