Eagle CHT2436S 36 Inch White Polymer Chopping Table with Stainless Steel Frame

The Eagle CHT2436S Work Table with Poly Top is a commercial-grade foodservice workstation engineered for durability and precision. Featuring a 36-inch wide by 24-inch deep stainless steel base and a 1-inch thick white polymer top, this utility table offers a flat, non-porous surface ideal for food preparation environments. The self-cleaning tabs secure the top in place, ensuring stability during use, while the stainless steel legs and side/rear crossrails provide structural support. This model, built for moderate-volume operations, is designed for ease of disassembly, sanitation, and long-term reliability, making it suitable for professional kitchens requiring consistent hygiene and robust performance.

Top Eagle CHT2436S Features

The Eagle CHT2436S work table integrates a 1-inch thick white polymer top with a stainless steel tubular frame, providing a sanitary, impact-resistant surface suitable for food prep tasks. Its self-cleaning tabs lock the top securely, enhancing stability and safety. Made with stainless steel legs and side/rear crossrails, it supports heavy workloads while facilitating cleaning in high-traffic kitchens. Equipped with adjustable metal bullet feet, it adapts to uneven flooring, ensuring proper leveling for precise workflow integration. Designed for durability, this model withstands rigorous commercial use in food processing, prep stations, and catering operations.

• Functionality: Secure polymer top with locking self-cleaning tabs
• Durability: 1\" thick polymer surface with stainless steel frame
• Ease of Maintenance: Smooth non-porous surface simplifies sanitation
• Workplace Compatibility: Sized for moderate prep volumes in commercial kitchens
• Workflow Integration: Adjustable feet ensure stable setup on uneven floors

Ideal for food prep stations and kitchen work areas requiring sturdy, easy-to-clean surfaces.

Eagle CHT2436S Technical Specs

The Eagle CHT2436S work table features a 36\"W x 24\"D x 35-1/4\"H stainless steel base with a robust 1\" thick white polymer top, supporting moderate-duty food preparation tasks. Its construction includes stainless steel legs and side/rear crossrails for enhanced durability and stability. The unit operates without electrical requirements, relying solely on manual adjustments with adjustable metal bullet feet for leveling. It weighs approximately 136 pounds and ships assembled, ready for immediate installation in busy commercial kitchens. Its NSF listing confirms compliance with food safety, and the flat splash height makes cleaning routine straightforward. The polymer top’s resistance to impact and chemicals ensures longevity in high-traffic environments.

• Dimensions: 36\"W x 24\"D x 35-1/4\"H
• Material Construction: Stainless steel legs and crossrails with polymer top
• Weight: 136 lbs
• Shipping & Assembly: Ships assembled, crated for protection
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning & Maintenance: Flat polymer surface, stainless steel components readily sanitized
• Adjustability: Metal bullet feet for leveling on uneven floors

Electrical Requirements: None

Construction & Finish: White polymer top, stainless steel framework

Food Safety & Sanitation: Non-porous, easy to clean

Usage Compatibility: Designed for prep area installations

Assembly & Accessories: No assembly required upon delivery

What is a commercial work table

A commercial work table is a sturdy surface designed to withstand rigorous foodservice environments, typically constructed with durable materials such as stainless steel and impact-resistant plastics. The Eagle CHT2436S model incorporates a 1-inch thick polymer top with stainless steel support for reliable performance during food prep activities. Installed in various foodservice outlets, including restaurants and catering kitchens, this work table provides a stable, hygienic platform ideal for meal assembly and ingredient processing, supporting efficient workflow in mid-volume operations.

Top Poly Work Tables for Foodservice Environments

Building on the Eagle CHT2436S's commercial steel and polymer construction, these work tables support reliable food prep in moderate-duty kitchens, with a focus on hygiene and stability, suitable for use in restaurant and catering operations.

• Operation type — suitable for moderate-volume food prep spaces
• Kitchen setting — ideal for restaurant, café, and catering kitchens
• Foodservice category — essential in prep stations and service lines
• Workload qualifier — supports medium throughput tasks
• Use case — optimal for ingredient preparation and assembly stations

Why Choose Eagle CHT2436S?

Compared to similar commercial work tables, the Eagle CHT2436S features a 1" thick polymer top with secure self-cleaning tabs, stainless steel framework, and adjustable leveling feet—delivering improved stability, sanitation, and longevity in foodservice operations. Its open base design simplifies cleaning, while the high-quality materials ensure consistent performance in demanding environments, making it highly suited for busy commercial kitchens requiring durable, reliable work surfaces.

• Compact footprint with easy installation in tight spaces
• Self-cleaning tabs for quick, secure top locking
• Robust 1\" polymer top resists impact and chemicals
• All-stainless steel base enhances corrosion resistance
• Preassembled design minimizes setup time in commercial settings