Eagle CHT2430S 30 Inch Chopping Table 1 Inch Thick Polymer Top Stainless Steel Frame

The Eagle CHT2430S Chopping Table is a commercial-grade work surface designed for foodservice applications requiring durability, precision, and ease of maintenance. Featuring a 30-inch wide by 24-inch deep white polymer top with a 1-inch thickness, this unit provides a sturdy, contaminant-resistant workspace ideal for meal prep, assembly, and food handling in busy kitchens. Its stainless steel tubular frame with open base and side/rear crossrails ensures structural stability, while self-cleaning tabs lock the top securely in place for efficient sanitation and workflow. The model combines robust materials with expert craftsmanship, making it suitable for demanding restaurant, bakery, or institutional environments.

Top Eagle CHT2430S Features

The Eagle CHT2430S work table offers a durable, maintenance-friendly food prep surface with a 1" polymer top designed for heavy-duty kitchen use. Its stainless steel tubular frame supports seamless integration into commercial workflows, with self-locking tabs facilitating quick cleaning and top securing. Equipped with adjustable metal bullet feet, it adapts to uneven floors, ensuring stability during food processing tasks. This work table is optimal for high-demand foodservice settings where sanitation, strength, and operational efficiency are priorities.

• Stainless steel tubular frame: ensures structural strength and corrosion resistance
• 1" thick polymer top: provides impact resistance and easy cleaning
• Self-cleaning locking tabs: simplify sanitation during daily maintenance
• Adjustable metal bullet feet: accommodate uneven flooring for stable operation
• Product dimensions: 30"W x 24"D x 35-1/4"H for versatile workspace setup

Ideal for food prep or assembly lines in fast-paced commercial kitchens.

Eagle CHT2430S Technical Specs

The Eagle CHT2430S work table features a self-contained design with a stainless steel base supporting a 1" thick white polymer top, measuring 30 inches wide by 24 inches deep and standing at 35-1/4 inches high. It weighs 118 lbs and is assembled at the factory for streamlined setup. The unit's construction emphasizes durability with a stainless steel frame, side, and rear crossrails, suitable for high-volume cleaning routines, with a maximum operating temperature of typical kitchen use. It is NSF listed, indicating compliance with sanitation standards for food safety. Connection requirements are basic—no electrical or plumbing integrations—making it easy to install in many foodservice environments. The work table supports moderate throughput operations, with a flat splash height and open base for airflow.

• Dimensions: 30"W x 24"D x 35-1/4"H, 118 lbs
• Construction: Stainless steel base, 1" polymer top
• Material safety: Food-safe, easy to clean, NSF listed
• Finish: White polymer top with stainless steel frame
• Operational range: Max safe operating temperature consistent with typical kitchen environments
• Assembly: Factory assembled for immediate use

Electrical Requirements: None

Cooling Method: Not applicable

Construction & Finish: Stainless steel, polymer

Cleaning & Maintenance: Regular wipe with approved sanitation solutions; top locks in place with self-cleaning tabs

Usage Compatibility: Suitable for standard food handling and prep tasks in buffered environments

What is a commercial work table?

A commercial work table is a durable, stainless steel or polymer surface designed for high-volume food preparation in professional kitchens. The Eagle CHT2430S is a restaurant-ready work station with a 1" polymer top, ideal for meal assembly, chopping, and prep in busy kitchens. Its open base with crossrails supports sturdy operations and ease of sanitation, making it suitable for moderate workload environments such as eateries, catering, and institutional dining facilities.

Top Poly Work Tables for Foodservice Operations

Designed for moderate throughput, commercial poly work tables like the Eagle CHT2430S provide robust surfaces with corrosion-resistant frames, ideal for food prep and assembly in diverse foodservice settings. Their compact, easy-to-clean design supports efficient workflows in busy kitchens, supporting detailed, repetitive preparation tasks with reliable performance.

• Operation type — high-pressure food prep environments
• Kitchen space — compact commercial spaces
• Foodservice category — restaurant, catering, institutional
• Workload qualifier — moderate throughput requirements
• Use case — meal assembly, ingredient chopping

Why Choose Eagle CHT2430S?

Compared to similar work tables, the Eagle CHT2430S offers a superior combination of a 1" polymer top and stainless steel frame, ensuring durability, sanitation, and ease of maintenance. Its self-locking top and adjustable feet enhance operational efficiency and stability, supporting consistent food safety standards and versatile kitchen integration without complicated installation or special maintenance requirements.

• Compact footprint with sturdy construction suits busy kitchens
• Self-cleaning tabs reduce sanitation time and effort
• Open base facilitates air circulation and spill cleanup
• Robust materials withstand daily commercial use
• Factory assembled for immediate deployment in foodservice environments