The Eagle CH6000D-240 Panco® Cook & Hold Cabinet is a commercial-grade, full-height food preservation and warming solution designed for precise temperature control in professional kitchens. Built from durable 18-gauge type 300 stainless steel, this mobile cabinet measures 27-1/2" x 32-1/2" x 77-1/8" high, featuring an all-stainless steel exterior and interior for excellent hygiene and longevity. Equipped with convection heat and three 2000W heating elements operating on 240V/60Hz/1-ph power, it ensures efficient, uniform heat distribution throughout the chamber. Its control panel is top-mounted with digital controls for accurate adjustments, making it suitable for high-volume foodservice environments requiring reliable hold and cook functions. The cabinet’s full-height design, along with Dutch reversible doors, provides ease of access and operational flexibility. Reinforced with a full perimeter bumper and heavy-duty polymer swivel casters with brakes, this unit assures long-term functionality in demanding settings, ideal for complex food production lines and multi-restaurant operations.
Top Eagle CH6000D-240 Features
The Eagle CH6000D-240 Panco® Cook & Hold Cabinet offers advanced convection heating and full-insulation, tailored for medium-volume foodservice workflows. It includes (18) chrome wire slides for versatile rack organization and top-mounted digital controls for precise temperature regulation. Robust stainless steel construction ensures durability and easy cleaning, while the mobile design facilitates flexible kitchen placement. Designed for consistent, reliable performance in commercial kitchens, it supports efficient cook and hold applications for diverse foodservice operations.
- Precision digital control panel: facilitates accurate temperature management.
- Heavy-duty stainless steel construction: enduring for demanding daily use.
- Mobility with polymer swivel casters: enables easy repositioning and cleaning.
- Full-height, Dutch reversible doors: simplify loading and unloading.
- Multiple chrome wire slides: optimize storage capacity for food pans.
Ideal for high-capacity restaurant kitchens seeking reliable cook & hold solutions.
Eagle CH6000D-240 Technical Specs
The Eagle CH6000D-240 Panco® Cook & Hold Cabinet features a self-contained refrigeration system with convection heat technology, operating on 240 volts, single-phase power at 60Hz, consuming 2000W across three heating elements. It weighs 522 lbs and measures 27.5" wide, 32.88" deep, and 77.13" high, crafted from all stainless steel for durability and ease of sanitation. The cabinet is fully insulated with a food-safe interior finish, suitable for prolonged holding and gentle cooking processes. Its design integrates two compartments for organized workflow, with full-height dimensions ideal for large food pans or trays. The unit includes (18) chrome wire slides, a digital control panel, and heavy-duty polymer casters with brakes, supporting stable, flexible deployment in commercial kitchens, institutional settings, and catering operations. It complies with UL and NSF standards for food safety and equipment robustness.
- Electrical Requirements: 240V, 60Hz, single-phase, 2000W total power
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 27.5" W x 32.88" D x 77.13" H
- Weight: 522 lbs
- Capacity & Design: Dual-compartment full-height design for efficient workflow
- Food Safety: Material compatible with HACCP protocols; easy to clean and sanitize
- Electrical compatibility: Must have dedicated 240V power outlet
- Installation clearance: Minimum 4 inches for airflow and maintenance access
- Drainage considerations: Regular drainage setup recommended for cleaning
- Mobility setup: Use of heavy-duty polymer casters for repositioning in busy kitchens
- Maintenance access: Side panels easily removable for service
- Workplace safety: Rounded edges and anti-slip casters for secure operation
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a professional foodservice appliance designed to precisely cook, hold, and retain temperature consistency of prepared dishes. Typically featuring convection heat and insulation, these units are installed in catering kitchens, high-volume restaurants, and institutional cafeterias. The Eagle CH6000D-240 is a full-height model incorporating advanced digital controls, stainless steel construction, and versatile storage options, making it suitable for medium-volume operations that require reliable cooking and holding performance for a variety of food items over extended periods.
Top cook and hold cabinets for medium-volume foodservice operations
Reliable and durable, Eagle CH6000D-240 cook and hold cabinets are built for consistent performance in medium-volume kitchen workflows. They are designed for efficient temperature regulation and flexible storage, ideal for use in institutional, hotel, or restaurant production environments. Eagle CH6000D-240 combines quality construction with functional features tailored for professional food preparation and holding tasks.
- Medium-volume capacity — supports continuous food holding needs
- Commercial-grade stainless steel — withstands daily intensive use
- Convection heat technology — ensures even cooking and holding
- Full-height, robust design — optimizes workflow in busy kitchens
- Mobility with heavy-duty casters — flexible placement and cleaning
Why Choose Eagle CH6000D-240
The Eagle CH6000D-240 stands out among cook and hold cabinets with its full stainless steel build, precise digital controls, and full-height, dual-compartment configuration for versatile foodservice applications. Its convection heat system ensures uniform cooking and holding, while features like chrome wire slides and heavy-duty casters improve operational efficiency. The unit’s durability and design streamline workflow in demanding commercial kitchens, making it a cost-effective and reliable solution for professional food production.
- Self-contained unit with integrated convection heating and insulation
- Compact footprint suited for diverse kitchen layouts
- Heavy-duty stainless steel enhances durability and sanitation
- Full-height design facilitates large pan operation
- Advanced digital controls support precise temperature management
