The Eagle CH6000B-240 Panco® Cook & Hold Cabinet is a professional-grade, full-height foodservice equipment designed for precise temperature management and efficient workflow in commercial kitchens. Constructed from 18 gauge type 300 stainless steel for durability, this model features convection heat technology and top-mounted digital controls, enabling consistent cooking and holding conditions. Its dimensions of 27-1/2 inches wide, 32-1/2 inches deep, and 74-1/8 inches high accommodate two full-size pans, making it suitable for continuous operation in high-demand foodservice environments such as restaurants, cafeterias, and catering operations. The unit's fully insulated interior ensures energy efficiency and temperature stability, while its mobile design with polymer swivel casters facilitates flexible placement and cleaning. Equipped with (18) chrome wire slides, a reversible full-height door, and a perimeter bumper, it integrates seamlessly into workflow processes requiring precise heat retention and product presentation. Powering the unit are three 2000W heating elements supplied at 240V, suitable for dedicated electrical hookups, ensuring robust heating performance tailored for medium-volume operations.
Top Eagle CH6000B-240 Features
This Panco® Cook & Hold Cabinet provides advanced convection heat, with fully insulated stainless steel construction for durability and energy efficiency. Designed for continuous operation, it includes top-mounted digital controls, 18 chrome wire slides for optimized product organization, and heavy-duty polymer casters for mobility. Its 2-compartment size suits medium-volume kitchens, supporting efficient workflow and consistent food quality. Easy to maintain, the unit’s interior is straightforward to clean and service, making it ideal for busy foodservice environments requiring reliable heat retention and holding performance.
- Precise convection heat technology ensures uniform cooking and holding
- All stainless steel exterior for durability and corrosion resistance
- Fully insulated interior for energy efficiency and temperature stability
- Chrome wire slides and reversible door improve product organization and accessibility
- Heavy-duty polymer swivel casters enable mobile placement and easy cleaning
Ideal for medium-volume restaurant kitchens and catering services requiring consistent product holding and cooking
Eagle CH6000B-240 Technical Specs
The Eagle CH6000B-240 Panco® Cook & Hold Cabinet operates on 240V, 60Hz power supplied through a NEMA 6-50P plug, with a total wattage of 6000W across three 2000W heating elements. This self-contained unit features convection heat with fully insulated stainless steel interior and exterior, offering reliable heat distribution and energy efficiency. Its dimensions of 27-1/2" W x 32-1/2" D x 74-1/8" H, combined with a weight of 522 pounds, support sturdy placement in commercial environments. The cabinet's construction includes 18 gauge stainless steel components, and the finish is polished for sanitation and durability. The digital control panel allows precise temperature adjustments, while maintenance is simplified through accessible panels and durable parts. The unit complies with UL standards and includes a perimeter bumper for protection against impact during operation, suitable for long-term heavy-duty use.
- Electrical Requirements: 240V, 60Hz, single-phase, 6000W total
- Construction & Finish: All stainless steel exterior and interior with 18 gauge metal
- Dimensions: 27.5" W x 32.5" D x 74-1/8" H
- Weight: 522 lbs including construction materials
- Operational Range: Designed for high-temperature food holding and cooking
- Food Safety & Maintenance: Rust-resistant, easily sanitized stainless steel surface; straightforward cleaning routine
- Control Type: Digital with precise temperature management
- Power Plug & Cord: NEMA 6-50P compatible with dedicated electrical circuits
Installation requirements: Clear 6 inches around for airflow and maintenance access
Electrical hookup: Proper dedicated circuit with 240V supply, inline fuse recommended
Ventilation: Adequate airflow around unit for cooling and safety compliance
Floor space: Fits into standard kitchen layouts with 27-1/2" width
Operational environment: Indoor, stable temp, and dry conditions recommended for optimal performance
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a foodservice appliance designed for precise temperature control and prolonged holding of cooked foods. It maintains consistent heat through convection technology within a fully insulated stainless steel interior, enabling high-volume food preparation and storage. Installed in restaurant kitchens, catering facilities, or institutional dining halls, the Eagle CH6000B-240 is tailored for medium-volume operations demanding reliable performance and product presentation, making it ideal for holding, proofing, and finishing cooked dishes in busy foodservice environments.
Top cook and hold cabinets for medium-volume foodservice environments
Built with robust stainless steel construction and advanced convection heat, the Eagle CH6000B-240 is ideal for mid-sized restaurant kitchens and catering operations requiring consistent product holding and heat retention. Designed for operation in busy commercial foodservice settings, it provides durable performance with efficient energy usage and reliable temperature management, supporting efficient workflow and meal presentation without unnecessary downtime.
- Medium-volume operations in restaurant kitchens and catering services
- Commercial foodservice use supporting reliable heat retention and product presentation
- Built for durability and long-term heavy-duty performance
- Designed for efficient workflow with mobility and easy maintenance
- Supports precise temperature control for consistent food quality
Why Choose Eagle CH6000B-240?
The Eagle CH6000B-240 stands out among commercial cook and hold cabinets through its fully insulated stainless steel build, convection heat precision, and versatile mobility features. Its durable construction and advanced digital controls enable reliable operation in demanding foodservice settings, improving workflow efficiency and product presentation. With a compact footprint and heavy-duty components, it offers long-term performance advantages over standard models, ensuring consistent quality in medium-volume applications.
- Self-contained design facilitates straightforward installation in commercial kitchens
- Heavy-duty stainless steel construction enhances durability and sanitation
- 30-inch footprint optimizes space in busy food prep areas
- Equipped with chrome wire slides for efficient product organization
- Advanced convection heat technology ensures uniform cooking and holding
