Eagle CH3000B-240 27-1/2 Inch Mobile Cook and Hold Cabinet Stainless Steel with Digital Controls

The Eagle CH3000B-240 Panco® Cook & Hold Cabinet is a commercial-grade half-height cooking and holding unit designed for precise temperature control and efficient food retention in professional kitchens. Constructed from durable 18-gauge type 300 stainless steel, it features a fully insulated interior to optimize heat retention and energy efficiency. Equipped with convection heat mode, a top-mounted digital control panel, and (3) 1000W heating elements operating at 240V/60Hz/1-phase, this cabinet ensures consistent cooking and holding conditions. Its compact footprint of 27-1/2" x 32-1/2" with a height of 46-1/2" makes it suitable for various foodservice environments needing reliable thermal management and mobility for busy operations.

Top Eagle CH3000B-240 Features

The Eagle CH3000B-240 Panco® Cook & Hold Cabinet offers precise temperature regulation with convection heating, engineered for mid-volume foodservice applications. Its robust stainless steel construction ensures longevity under heavy use, while the nine chrome wire slides facilitate organized storage and quick access. Designed for portability, it includes heavy-duty polymer swivel casters with brakes, making it suitable for dynamic kitchen workflows. The digital control panel provides user-friendly operation, and its fully insulated build maintains temperature stability during extended holding periods.

• Robust stainless steel construction for durability in high-use kitchens
• Convection heat with three 1000W elements for even cooking and holding
• Mobile design with heavy-duty polymer casters enhances kitchen workflow flexibility
• Nine chrome wire slides optimize organization and product access
• Top-mounted digital control panel allows precise temperature adjustments

Ideal for professional kitchens requiring reliable cook and hold performance with mobility and precise temperature control.

Eagle CH3000B-240 Technical Specs

The Eagle CH3000B-240 features a fully self-contained electrical system operating at 240V/60Hz/1-phase with a maximum power draw of three 1000W heating elements. Its stainless steel exterior and interior ensure durability and ease of sanitation, complementing food safety standards. The unit measures 27-1/2" wide, 32-1/2" deep, and 46-1/2" high, weighing approximately 453 lbs, suitable for installation in compact commercial kitchens. The convection heat system provides stable temperatures within a range suited for holding and gentle cooking, while its NSF and UL listings confirm compliance with safety and sanitation requirements. The cabinet includes a single full-size reversible door, perimeter bumper, and is equipped for standard 6-20P power connections. Designed for high-volume operational use, it supports continuous food product throughput in restaurants, cafeterias, and catering services.

• Electrical Requirements: 240V, 60Hz, 1-phase, 3 x 1000W elements
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 27.5" W x 32.5" D x 46.5" H
• Weight: 453 lbs
• Control Type: Digital controls with convection heating mode
• Temperature Range: Operating temperature compatible with holding & gentle cooking
• Food Safety: Material safety compliant with sanitation standards
• Mobility: Heavy-duty 5" polymer swivel casters with brakes

What is a commercial cook and hold cabinet

A commercial cook and hold cabinet is a professional foodservice appliance designed to cook, hold, and maintain food at safe, controlled temperatures for extended periods. Typically installed in high-volume kitchens such as restaurants, cafeterias, and catering facilities, these units are engineered with durable materials like stainless steel, featuring advanced convection heat systems and digital controls for precise operation. The Eagle CH3000B-240 model, for example, offers reliable convection heating with multiple power elements, extensive insulation, and mobility options, making it ideal for ensuring food quality and efficiency during service in mid-volume foodservice settings.

Top commercial cook and hold cabinets for mid-volume foodservice environments

Designed for reliable thermal management in professional kitchens, the Eagle CH3000B-240 offers a durable build, precise digital controls, and mobility, making it suitable for moderate throughput operations like hospitals and catering services.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — effective for holding and gentle cooking
• Workload Qualifier — supports moderate throughput operations
• Use Case — maintains food quality during extended holding

Why Choose Eagle CH3000B-240

Compared to other models, the Eagle CH3000B-240 offers a fully insulated construction, convection heat distribution, and a compact, mobile design that enhances operational efficiency. Its stainless steel build ensures longevity in demanding kitchen environments, with features tailored for precise control and ease of maintenance, making it a dependable choice for professional foodservice operations.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel enhances durability and sanitation
• Mobility with polymer casters supports flexible kitchen layouts
• Digital controls enable accurate temperature management
• Reversible door facilitates versatile installation