Eagle CH3000B-208 27-1/2 Inch Cook and Hold Cabinet Mobile Convection Heat

The Eagle CH3000B-208 Panco® Cook & Hold Cabinet is a commercial-grade half-height kitchen appliance designed for precise temperature management in foodservice operations. Constructed from 18-gauge type 300 stainless steel, it features a fully insulated interior and convection heat for uniform cooking and holding. The unit measures 27-1/2" x 32-1/2" x 46-1/2"H, equipped with a digital control panel for easy programming, and is mounted on heavy-duty 5" polymer swivel casters with brakes for mobility. Its single reversible door ensures flexible installation, while the nine chrome wire slides facilitate efficient stacking and product organization, making it suitable for high-demand commercial kitchens or institutional foodservice environments requiring reliable hold and cook functions at 208V with three 1000W heating elements.

Top Eagle CH3000B-208 Features

The Eagle CH3000B-208 Panco® Cook & Hold Cabinet offers advanced convection heating with fully insulated walls, ensuring consistent temperature control. Its durable stainless steel construction guarantees longevity even in high-volume settings. Designed for ease of use, it includes a digitally controlled interface and mobile design for quick repositioning. The unit's interior capacity supports multiple full-size trays, ideal for preparatory and holding applications in busy commercial kitchens. Integration with standard electrical outlets and straightforward maintenance make it a versatile asset for versatile foodservice workflows.

• Convection heat across full interior for uniform cooking
• Heavy-duty stainless steel build for durability in demanding environments
• Top-mounted digital control panel for precise temperature adjustments
• Mobile unit with polymer casters simplifies repositioning and cleaning
• Contains nine chrome wire slides for organized tray stacking

Ideal for foodservice facilities needing reliable cook and hold capability with flexible installation options.

Cabinet, Cook / Hold / Oven Technical Specs

The Eagle CH3000B-208 model features a self-contained convection heating system powered by three 1000W elements operating at 208V with single-phase power via a NEMA 6-20P plug. Its exterior is finished in all stainless steel, providing corrosion resistance and a professional appearance, while the interior is also stainless steel for easy cleaning and durability. With dimensions of 27-1/2" W x 32-1/2" D x 46-1/2" H and a weight of 453 lbs, this cabinet is constructed to withstand rigorous commercial environments. It operates within a temperature range suitable for holding cooked foods, maintaining safety and quality standards. The fully insulated design enhances energy efficiency, and the unit complies with UL standards. Key features include NSF approval, NSF/UL-certified components, and a capacity supporting multiple trays for mid-volume foodservice operations. Setup requires standard electrical connection with a dedicated circuit, and mobility is achieved through heavy-duty casters.

• Electrical requirements: 208V, 60Hz, single-phase, 30A
• Cooling method: Fully insulated convection heat
• Construction: 18-gauge stainless steel interior and exterior
• Dimensions: 27-1/2" W x 32-1/2" D x 46-1/2" H
• Weight: 453 lbs (unit weight)
• Capacity: Supports multiple full-size trays for medium workload
• Temperature range: Operates efficiently within safe holding temperatures
• Mobility: Heavy-duty 5" polymer swivel casters with brakes
• Compliance: UL and NSF approved for commercial foodservice use

What is a commercial cook and hold cabinet

A commercial cook and hold cabinet is industrial equipment designed to precisely cook and maintain food at safe serving temperatures. It integrates convection heating and insulation to ensure uniformity and energy efficiency. Positioned in restaurant, catering, or institutional kitchens, the Eagle CH3000B-208 supports mid-volume food production by holding prepared items without drying or overcooking, making it suitable for high-throughput environments requiring consistent quality and reliable operation.

Top cook & hold cabinets for foodservice operations

Constructed with high-quality stainless steel and convection heating, the Eagle CH3000B-208 long-lasting design suits medium-volume foodservice settings like restaurants and cafeterias. It features precise digital controls, mobility, and organized tray capacity, ideal for maintaining hot foods in busy kitchens. Its robust build and professional functionality support efficient workflow and dependable performance in commercial applications.

• Medium workload—optimized for restaurant and institutional kitchens
• Compact footprint—fits into tight kitchen spaces
• Durable stainless steel—resists corrosion and heavy daily use
• Versatile operation—can cook or hold a variety of foods
• Efficient convection heating—ensures even temperature distribution

Why Choose Eagle CH3000B-208

Compared to similar cook and hold cabinets, the Eagle CH3000B-208 offers superior stainless steel construction, precise digital controls, and mobility features that enhance operational efficiency. Its convection system ensures uniform cooking and holding, while the integrated slides and reversible door improve workflow and accessibility. Designed for longevity and performance, it supports demanding commercial environments with ease.

• All stainless steel construction for durability and sanitation
• Fully insulated walls for energy-efficient operation
• Heavy-duty polymer casters for easy repositioning
• Reversible door simplifies installation in confined spaces
• NSF and UL listed for commercial kitchen compliance