The Eagle CFNP2840-2-48TR Spec-Master® FNP Series prep sink with two compartments represents a high-performance commercial foodservice equipment solution tailored for busy professional kitchens. Manufactured from 14/304 stainless steel with a top stainless series of 300 series, this model features coved corners for sanitary cleanup, and sizable dimensions of 28 inches in width, 20 inches front-to-back, and 14 inches deep in each bowl. Designed for efficient space utilization, it includes a 48-inch deep prep area on the right side, equipped with a 6-inch slanted trough and two flush nozzles, facilitating streamlined washing and prep workflows. The unit’s construction emphasizes durability and ease of maintenance, making it suitable for demanding culinary environments such as restaurant kitchens, institutional facilities, or catering operations. A robust stainless steel frame with adjustable bullet feet ensures stability, while high-quality materials enable effortless cleaning and long-term performance under frequent use. The technical specifications specify a 44-inch height, overall length ranging from 73 to 90 inches, and features compliant NSF standards, emphasizing operational reliability for commercial foodservice applications.
Top Eagle CFNP2840-2-48TR Features
This prep sink offers dual 14-gauge stainless steel bowls with coved corners for enhanced sanitation, a 48-inch deep prep area for large volume tasks, and a durable stainless steel frame with adjustable feet. It simplifies cleaning and ensures lasting performance in high-use environments, ideal for restaurant and institutional kitchens requiring a reliable, hygienic prep station.
- Two 28" wide stainless steel bowls facilitate multi-tasking and efficient workflow management
- 14-gauge corrosion-resistant stainless steel ensures durability and easy maintenance
- Coved corners promote ease of cleaning and prevent debris buildup
- Removable splash guard simplifies sanitation and routine cleaning
- 48" deep prep area with trough and nozzles supports large-scale food prep and washing tasks
Ideal for high-volume kitchen operations requiring robust and hygienic prep stations. Suitable for installation with proper plumbing and electrical connection.
CFNP2840-2-48TR Technical Specs
The Eagle CFNP2840-2-48TR prep sink features a sturdy construction with 14-gauge stainless steel top and a stainless steel base with legs equipped with front and side crossrails for added stability, supporting medium-duty workloads. Its overall dimensions span 81 inches in width, 56.5 inches in depth, and 44 inches in height, with each bowl measuring 28 inches in width, 20 inches front-to-back, and 14 inches deep. The unit weighs 493 pounds, designed for stationary installation on a level surface with approved plumbing and drainage setups. It includes a 14 gauge stainless steel top, connecting seamlessly with existing kitchen infrastructure. The component’s NSF certification underlines satisfactions with safety and cleanliness standards, making it compatible with routine cleaning and sanitation protocols. Its drain system aligns with standard commercial plumbing, requiring proper drain connections for optimal drainage performance. The prep sink's construction supports typical operating temperatures, with a splash height of 9-1/2 inches for splash resistance during intensive washing activities. No additional power, refrigeration, or electrical connections are specified, aligning it with traditional laboratory or kitchen utility setups.
- Overall dimensions: 81" W x 56.5" D x 44" H for precise installation
- Compartment size: 28" W x 20" D x 14" deep bowls suitable for varied food prep tasks
- Material: 14 gauge 300 series stainless steel, corrosion-resistant
- Construction: stainless steel legs with crossbracing and adjustable bullet feet for stability
- Weight: 493 lbs, designed for durable, long-term use in commercial settings
- NSF Certified: Meets sanitation and safety standards for foodservice environments
- Drain system: Compatible with standard plumbing for efficient drainage
- Design features: coved corners and a 9-1/2" splash height for sanitary ease
- Installation requirements: Proper clearance and plumbing connections necessary
What is a commercial prep sink?
A commercial prep sink is a heavy-duty stainless steel sink designed for large-scale food preparation in professional kitchens. The Eagle CFNP2840-2-48TR prep sink features two sizable compartments, a 48-inch deep prep surface, and corrosion-resistant materials optimized for high-volume use. Typically installed in restaurant or institutional settings, this prep sink enhances workflow efficiency by providing ample space for washing, rinsing, and food prep, with durable construction meeting rigorous sanitation standards. It is ideal for mid-volume foodservice operations requiring durable and easy-to-clean kitchen equipment, supporting efficient food handling in high-demand environments.
Top commercial prep sinks for high-volume foodservice settings
Designed for medium-volume kitchens, the Eagle CFNP2840-2-48TR combines durable stainless steel construction with spacious compartments for efficient food prep. Its 48-inch prep area with integrated trough supports large tasks, making it suitable for busy restaurant or catering use. Built to withstand demanding environments, it ensures long-term sanitation and operational performance in institutional kitchens.
- operation_type — medium-duty food prep environments
- kitchen_type — commercial foodservice kitchens
- foodsservice_category — restaurant and institutional kitchens
- workload_qualifier — moderate throughput operations
- use_case — large-scale food washing and prep
Why Choose Eagle CFNP2840-2-48TR
Designed with durable 14/304 stainless steel and a spacious 48-inch prep area, the Eagle CFNP2840-2-48TR offers a robust, corrosion-resistant solution for demanding foodservice operations. Its two-compartment configuration and coved corners promote efficient workflow and sanitation, providing a reliable addition to any commercial kitchen seeking long-lasting, easy-to-maintain prep stations.
- Self-contained prep station with extensive 48" workspace
- High-grade stainless steel construction for durability
- Designed for high-volume cleaning and food prep tasks
- Adjustable legs support stable and level installation
- Optimized for sanitation with coved corners and NSF compliance
