Eagle CFNP2840-2-24L-48TR 28 Inch Stainless Steel Two Compartment Sink with Coved Corners

The Eagle CFNP2840-2-24L-48TR Spec-Master® FNP Series Prep Sink Two Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from durable 14-gauge 304 stainless steel with coved corners, it features two spacious 28" wide x 20" deep x 14" deep bowls. The unit includes a 48" deep right prep area with integrated 6" slanted troughs and two flush nozzles for efficient washing and drainage. Equipped with a 9-1/2" high backsplash with a 1" upturn and tile edge, stainless steel legs with gussets, crossbracing, and adjustable bullet feet, this prep sink prioritizes stability and longevity. Suitable for busy commercial kitchens, prep stations, and food preparation areas, it provides a robust solution for cleaning, rinsing, and prepping tasks in high-volume settings.

Top Eagle CFNP2840-2-24L-48TR Features

Designed for commercial foodservice use, this prep sink features dual 20-inch front-to-back compartments crafted from 14 gauge stainless steel for maximum durability. Its 48-inch right-side prep area integrates a slanted trough with flush nozzles, facilitating efficient workflow in restaurant kitchens and food prep stations. Easy to clean, with coved corners and stainless steel legs with crossbracing, it withstands rigorous daily use, supporting seamless sanitation and maintenance in high-volume operations.

• Heavy-duty 14-gauge 304 stainless steel construction for durability
• Two large compartments optimize washing and prepping tasks
• Integrated 6-inch sloped trough enhances drainage efficiency
• Stainless steel legs with gussets for stable, long-term use
• Coved corners and tile edge support easy cleaning and sanitation

Ideal for professional food prep in high-capacity kitchens requiring robust, easy-to-maintain equipment.

CFNP2840-2-24L-48TR Technical Specs

The Eagle CFNP2840-2-24L-48TR prep sink employs a high-grade 14 gauge 300 series stainless steel top, with a total length adjustable from 73" to 90" and a width of 81". It features two 20" front-back compartments, each with a 14" depth rim to drain, and a splash height of 9-1/2". The unit's base is constructed with stainless steel legs, crossbracing, and gussets, supporting the weight of the sink and ensuring rigidity. It includes a right-side drainboard and a 48" prep area with a slanted trough designed for optimal drainage. Suitable for installation in various commercial kitchen setups, it is compatible with standard plumbing configurations, requiring proper drainage and airflow clearance. Its NSF certification confirms compliance with sanitation standards.

• Electrical requirements: Not applicable
• Construction: 14 gauge stainless steel, NSF certified
• Dimensions: Overall length 73-90", width 81", depth 35", height 44"
• Weight: Specific shipping weight available upon request
• Features: Coved corners, tile edge, slanted trough, adjustable feet
• Food safety: Food-grade stainless steel, easy to clean, corrosion resistant

• Plumbing compatibility: Requires standard drain connections and water supply
• Drainage setup: 9-1/2" splash height, proper drainage slope required
• Clearance: Adequate space beneath for cleaning and maintenance
• Installation: Bench-mounted with adjustable stainless steel legs
• Maintenance: Coved corners allow simple cleaning; disassemble for thorough sanitation

What is a commercial prep sink?

A commercial prep sink is a heavy-duty stainless steel fixture designed for food preparation environments such as restaurant kitchens or cafeteria stations. It typically features multiple compartments to facilitate washing, rinsing, and prepping food items efficiently. The Eagle CFNP2840-2-24L-48TR model incorporates two large compartments with a sturdy, NSF-certified stainless steel construction, including a 48-inch right-side prep area with integrated drainage troughs. It is suited for moderate throughput operations in high-volume kitchen settings, providing durability and seamless sanitation for consistent use.

Top prep sinks for high-volume foodservice settings

Built for efficiency, the Eagle CFNP2840-2-24L-48TR offers robust stainless steel construction, functional compartments, and integrated drainage, ideal for commercial kitchens with moderate workload. The model supports seamless workflow in food prep areas in high-capacity restaurants and institutional foodservice establishments, ensuring reliable sanitation and longevity.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Type — compact commercial foodservice environments
• Foodservice Category — high-demand kitchen prep areas
• Workload Qualifier — balanced throughput for busy kitchen workflows
• Use Case — efficient washing and food preparation workflows

Why Choose Eagle CFNP2840-2-24L-48TR?

Eagle’s CFNP2840-2-24L-48TR stands out with its durable 14-gauge stainless steel build, integrated drainage features, and thoughtful design optimized for high-functionality in busy commercial kitchens. Its sturdy construction, large compartments, and corrosion-resistant finish improve sanitation and workflow efficiency, making it a reliable choice for foodservice operations seeking long-lasting, restaurant-ready prep solutions.

• Self-contained design simplifies installation and maintenance processes
• Built with high-quality 14 gauge stainless steel for durability
• Large 48" prep area enhances kitchen productivity
• Integrated drainage trough facilitates quick cleaning and workflow
• Compatible with standard plumbing and drainage setups