Eagle CFNP2840-2-18R-48TL 81 Inch Two Compartment Sink 14 Gauge Stainless Steel with Coved Corners

The Eagle CFNP2840-2-18R-48TL Spec-Master® FNP Series Prep Sink Two Compartment is a commercial-grade stainless steel preparation unit designed for high-performance kitchen environments. Constructed from durable 14-gauge 304 stainless steel with coved corners, this 2-compartment sink measures 28 inches wide by 20 inches deep, with a depth of 14 inches per bowl. The unit features a 48-inch deep prep area on the left, integrated with a 6-inch slanted trough and dual flush nozzles for efficient water control. It includes a 9-1/2-inch high backsplash with an upturned lip and tile edge, stainless steel legs reinforced with gussets and crossbracing, and adjustable bullet feet. Suitable for busy foodservice operations, this sink facilitates streamlined food prep and cleaning workflows with its robust construction and precise specifications.

Top Eagle CFNP2840-2-18R-48TL Features

The Eagle CFNP2840-2-18R-48TL prep sink offers two spacious 14-gauge stainless steel bowls, a generous 48-inch preps area with integrated trough, and nozzles for enhanced water flow. Designed for moderate-volume kitchens, it combines durability with ease of cleaning, featuring coved corners and a sturdy leg and crossrail base. Its high splash height and slanted trough optimize workflow and sanitation, making maintenance straightforward for commercial environments.

• Functionality: Two 14-inch deep stainless steel bowls for versatile prep
• Durability: Heavy-duty 14-gauge 304 stainless steel construction
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Workplace Fit: 28-inch width with integrated prep area suited for compact kitchens
• Workflow Efficiency: Includes a 6-inch slanted trough and dual flush nozzles for water management

Ideal for food prep and washing in commercial kitchens requiring robust, high-capacity prep sinks with efficient water control.

CFNP2840-2-18R-48TL Technical Specs

The Eagle CFNP2840-2-18R-48TL prep sink features a precise 14-gauge, 300 Series stainless steel top with a height of 44 inches, width of 81 inches, and depth of 35 inches. It has a compartment dimensions of 20 inches front-to-back and 28 inches side-to-side, with a splash height of 9-1/2 inches. The unit incorporates a leg base with front and side crossrails, providing stability and support for high-use environments. Its bowl depth of 14 inches ensures ample capacity, while the 48-inch preps area with integrated trough enhances workflow. The unit is NSF listed for safety and hygiene, with an overall weight suited for commercial installation. It operates with a drainboard on the left, and includes stainless steel legs and gussets for robustness. Maintenance involves normal cleaning routines with disassembly as needed. Power requirements are not applicable, as it is a purely manual prep sink suitable for commercial kitchens relying on manual water connection and drainage setup.

• Electrical Compatibility: Not applicable; designed for manual water and drainage connection
• Construction & Finish: 14-gauge 304 stainless steel, NSF listed
• Dimensions: 81 inches W x 35 inches D x 44 inches H
• Material Safety: Food-safe stainless steel with easy-to-clean surfaces
• Installation Needs: Requires plumbing hookup and appropriate clearance for legs and crossrails
• Temperature Tolerance: Suitable for standard kitchen operating conditions

What is a commercial prep sink?

A commercial prep sink is a high-capacity stainless steel fixture designed for food preparation and cleaning tasks in professional kitchen environments. The Eagle CFNP2840-2-18R-48TL features dual compartments for efficient washing and prepping, integrated water management troughs, and durable construction suitable for busy foodservice operations. Installed in undercounter stations or back-of-house prep areas, this prep sink supports high-volume workflows and maintains sanitation standards, making it ideal for restaurants, cafeterias, and catering facilities requiring reliable and hygienic food prep solutions.

Top Commercial Prep Sinks for Foodservice Environments

Designed for moderate food prep workloads, the Eagle CFNP2840-2-18R-48TL offers reliable performance and durability in busy commercial kitchens. Crafted from stainless steel, it ensures sanitation and longevity, making it suitable for institutions like restaurants and cafeterias that operate under high throughput conditions.

• Operation Type — moderate-volume food prep in commercial kitchens
• Kitchen Setting — compact or back-of-house prep stations
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — suitable for medium throughput environments
• Use Case — efficient food washing and prep workflow integration

Why Choose Eagle CFNP2840-2-18R-48TL?

Compared to similar prep sinks, the Eagle CFNP2840-2-18R-48TL combines a rugged 14-gauge stainless steel construction with a spacious 48-inch prep area and integrated trough system. Its coved corners facilitate thorough cleaning, while the leg base with crossrails provides maximum stability. Designed for durability and ease of maintenance, this model enhances sanitation and operational efficiency in high-use commercial kitchens, distinguishing itself with a robust build and thoughtful spatial layout.

• Self-contained with integrated trough for water management advantages
• Commercial-grade 14-gauge stainless steel ensures long-term durability
• Large overall width suited for multi-task food prep areas
• Robust leg and crossrail design for maximum stability
• Designed for high-volume, labor-efficient kitchen workflows