Eagle CDTR-96-16/4-X 96 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle Group CDTR-96-16/4-X Clean Dishtable with a straight design is a commercial-grade stainless steel foodservice workstation designed for precise workflow integration in busy kitchen environments. Measuring 96 inches wide by 30 inches deep and standing 43.5 inches high, this dishtable features a 16/430 gauge stainless steel top with an 8-inch backsplash. Engineered for left-to-right operation, it enhances sanitation and efficiency in food prep areas such as restaurant kitchens and institutional cafeterias. Its durable galvanized legs and crossbracing ensure stability and longevity, supporting high-volume workflow with reliable structural integrity.

Top Eagle CDTR-96-16/4-X Features

The Eagle CDTR-96-16/4-X dishtable combines robust construction with functional design, targeting mid-volume foodservice settings. Its stainless steel top provides corrosion resistance and ease of cleaning, while raised rolled edges facilitate efficient food transfer and hygiene standards. Designed for seamless integration into prep stations, its Galvanized legs and adjustable feet allow precise leveling, ensuring consistent performance in demanding kitchens. Ideal for food preparation, this unit supports high throughput through its sizable surface and sturdy build, simplifying workflow management.

• Robust 16-gauge stainless steel top for durability
• Galvanized legs and adjustable feet for stability
• 8" backsplash to contain spills and facilitate sanitation
• Left-to-right operation suited for specific kitchen layouts
• Raised rolled edges enhance hygiene and ease of cleaning

Designed for installation in food prep areas requiring dependable work surfaces and efficient sanitation practices.

CDTR-96-16/4-X Technical Specs

The Eagle CDTR-96-16/4-X dishtable features a 96-inch width with a 30-inch depth, constructed from 16 gauge, 430 series stainless steel that offers superior corrosion resistance and durability. It operates with a standard single-phase electrical setup, compatible with typical commercial kitchen power sources, though specific electrical requirements are not detailed in the specs. The unit weighs approximately 223 pounds, supporting extensive use with stable galvanized legs and adjustable metal feet for leveling. The 8-inch splash height promotes sanitary conditions by containing spills, while its NSF-listed design assures compliance with sanitation standards. The work surface is seamless, facilitating easy cleaning and maintenance, particularly suited for medium workload kitchens in restaurants, cafeterias, and catering operations.

• Dimensions: 96" W x 30" D x 43.5" H
• Construction: 16 gauge, 430 series stainless steel
• Weight: 223 lbs
• Leg Type: Galvanized with adjustable metal feet
• Splash Height: 8 inches
• NSF Certified: Yes
• Operation Direction: Left to right

What is a commercial dishtable?

A commercial dishtable is a stainless steel foodservice work surface designed for food prep, assembly, and sanitation tasks in professional kitchens. The Eagle CDTR-96-16/4-X features a 96-inch wide, straight design with durable stainless steel construction, making it suitable for high-volume food stations. Installed in prep areas of restaurants, cafeterias, and catering venues, it provides a stable and easy-to-clean surface that supports efficient workflow and sanitation standards, ideal for mid-volume foodservice operations requiring reliable, hygienic workstations.

Top dishtables for restaurant and cafeteria foodservice

Built with high-quality stainless steel, the Eagle CDTR-96-16/4-X is a reliable work surface designed for mobid-volume food prep in commercial kitchens. Its durable construction and straight layout optimize sanitation and workflow, making it suitable for restaurant, cafeteria, and catering operations with moderate throughput. The unit facilitates seamless integration into existing kitchen layouts for efficient food handling and cleaning.

• Operation Type — suited for moderate-volume kitchen workflows
• Kitchen Type — ideal in restaurant and cafeteria food prep areas
• Foodservice Category — designed for general food preparation and assembly
• Workload Qualifier — supports medium throughput operational needs
• Use Case — enhances efficiency in manual food handling and sanitation

Why Choose Eagle CDTR-96-16/4-X?

Compared to similar dishtables, the Eagle CDTR-96-16/4-X offers a full 96-inch wide stainless steel surface with a durable 16-gauge panel, engineered for reliability in demanding kitchen environments. Its galvanized legs and adjustable feet improve stability, while the raised edges and splash guard facilitate sanitation, minimizing spill risks. Designed for long-term performance and easy maintenance, this model enhances operational efficiency and hygiene standards beyond standard commercial kitchen equipment.

• Features a larger 96-inch work surface for increased capacity
• Constructed with high-density 16-gauge stainless steel for longevity
• Galvanized legs with adjustable feet for precise leveling
• Includes an 8-inch splash height to contain spills effectively
• Designed for seamless integration into commercial food prep stations