Eagle CDTR-96-16/4 96 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle CDTR-96-16/4 Clean Dishtable Straight Design is a commercial-grade foodservice worktable engineered for optimal sanitation and durability in professional kitchens. Crafted from 16-gauge stainless steel in the 400 Series, it features a 16/430 stainless top with raised rolled edges on the front and side for spill containment. Its overall dimensions measure 96" in width, 30" in depth, and 43-1/2" in height, suited for food prep areas requiring a robust, easy-to-clean surface with left-to-right operation. Designed for high-use environments, this dishtable provides an 8-inch backsplash and galvanized legs with adjustable metal feet for stability and tailored installation. Its NSF approval ensures compliance with commercial food safety standards, making it suitable for busy restaurant kitchens and catering operations.

Top Eagle CDTR-96-16/4 Features

The Eagle CDTR-96-16/4 Clean Dishtable excels in facilitating efficient food prep with a durable stainless steel top and seamless straight design. Its construction offers corrosion resistance and easy maintenance, ideal for moderate-volume kitchen workflows. The unit’s galvanized legs and adjustable feet support stability on uneven floors, while the 8"H backsplash helps prevent spills from reaching surrounding surfaces. Its wide 96" surface optimizes food handling space, suited for preparatory stations in restaurants, cafes, and institutional kitchens.

• Long-lasting stainless steel top: Corrosion-resistant, 16-gauge material for heavy use
• Spill containment raised edges: Front & side rolled edges prevent workplace messes
• Galvanized legs with adjustable feet: Ensures stability on uneven flooring
• Optimized 96" width: Maximizes workspace in busy food prep areas
• Front and side elevated edges: Promote sanitation and ease of cleaning

Ideal for commercial restaurant kitchens, catering stations, and large-scale food preparation environments requiring durable sanitation surfaces.

Eagle CDTR-96-16/4 Technical Specs

The Eagle CDTR-96-16/4 dishtable features a robust 16-gauge stainless steel surface suitable for frequent use in demanding foodservice settings. Its dimensions of 96" width, 30" depth, and 43-1/2" height provide ample space for food prep tasks while maintaining a compact footprint. With a weight of approximately 223 lbs, the unit incorporates galvanized legs with adjustable feet for customized leveling. The stainless steel top is part of the 400 Series, ensuring high resistance to corrosion and ease of cleaning in HACCP-compliant environments. The unit utilizes a standard width range of 85" to 96" in the overall configuration, with a splash height of 8 inches to contain spills effectively. The dishtable's NSF approval underscores its suitability for commercial food safety compliance. Designed for use in busy kitchens, it supports left-to-right workflow with a durable, sanitary surface that withstands high-volume usage.

• Dimensions: 96" W x 30" D x 43.5" H for versatile kitchen placement
• Material: 16-gauge stainless steel (400 Series) for durability and sanitation
• Weight: Approximately 223 lbs, built for long-term operational stability
• Legs and Feet: Galvanized legs with adjustable metal feet for uneven surfaces
• Compliance: NSF certified for commercial food preparation
• Splash Height: 8" high backsplash for spill management

What is a commercial dishtable ?

A commercial dishtable is a stainless steel work table designed for food preparation in professional kitchens. It provides a sanitary, durable surface for assembling, organizing, and handling food items, suitable for both low- and moderate-volume foodservice settings. The Eagle CDTR-96-16/4 dishtable features a straight design with an ample 96-inch width, galvanized legs, and an 8-inch backsplash, making it ideal for prep stations in restaurants, cafeterias, and catering operations requiring efficient workflow and sanitation standards.

Top Dishtables for Intermediate Foodservice Settings

Constructed with high-quality stainless steel, the Eagle CDTR-96-16/4 dishtable offers reliable performance for medium-volume food prep tasks in commercial kitchens. Its durable design supports efficient workflows in restaurant prep stations and institutional settings, especially during continuous operation. Eagle model CDTR-96-16/4 is built for stability, sanitation, and ease of maintenance, making it suitable for mid-sized foodservice environments requiring robust work surfaces.

• Operation Type — ideal for prep stations in restaurants and cafeterias
• Kitchen Setting — suited for small to medium commercial kitchens
• Foodservice Category — optimized for food prep, assembly, and staging
• Workload Qualification — designed for moderate throughput environments
• Use Case — supports efficient workflow during continuous food prep activities

Why Choose Eagle CDTR-96-16/4 ?

The Eagle CDTR-96-16/4 dishtable combines rugged galvanized legs, a corrosion-resistant stainless steel top, and a spacious 96-inch working surface to meet the demands of busy foodservice operations. Its straight design simplifies cleaning and workflow, while its NSF approval assures compliance with commercial sanitation standards. Built for longevity and ease of maintenance, this dishtable enhances operational efficiency in restaurant, catering, and institutional kitchens.

• Features a 16-gauge stainless steel surface for high durability
• Galvanized legs with adjustable feet for stability on uneven floors
• Rolls seamlessly into existing prep lines for efficient workflow integration
• Designed with spill-preventive raised edges for sanitation
• Large 96" width maximizes workspace in high-demand environments